tony_s_french_bread_6_wg_pepperoni_pizza-72672
Product Code: 72672 Download Specs

TONY'S® French Bread 6" WG Pepperoni Pizza

Whether our 6" French Bread is served as an entree or as a complement to other entrees, it's a great menu alternative and sure to be a hit.
  • Half-loaf shape and crisp crust for an authentic Italian experience.
  • Personal size saves time & minimizes waste.
  • 100% real mozzarella cheese.
  • Topped with pork-beef diced pepperoni for delicious pepperoni taste in every bite.
  • The taste kids love; the consistency you know and trust.
% Daily Values**
Serving Size: 1 Pizza
Grams: 153g
Servings Per Case: 60
Inner Pack Per Case: 1
Eaches Per Case: 60
Weight: 5.4 oz/serving
Calories: 350
Calories from Fat: 140
% Calories from Fat: 41 %
Calories from Saturated Fat: 70
% Calories from Saturated Fat: 20 %
Total Fat: 16 g 20 %
Saturated Fat: 8 g 40 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 50 mg 16 %
Sodium: 640 mg 28 %
Potassium: 390 mg 8 %
Total Carbohydrate: 35 g 13 %
Total Dietary Fiber: 0 g 0 %
Sugars: 5 g
Added Sugars: 2 g 5 %
Protein: 19 g
Vitamin A: mcg 8 %
Vitamin C: mg 15 %
Vitamin D: 0 mcg 0 %
Calcium: 330 mg 25 %
Iron: 2.5 mg 15 %
Whole Grain/Serving: 17 g 51 %
Global Product Classification: 10000248
GTIN Case: 10072180726725
Weight:
Gross Case: 22.75
Net Case: 20.25
Each Weight: 5.40
Cube: 1.33
Dimensions (LxWxH): 19.13 x 14.13 x 8.5
Cases Per Pallet: 70
Tie: 7
High: 10
Shelf Life Txt: 300 (days)
CN Label for TONY'S® French Bread 6" WG Pepperoni Pizza
Each 5.40 oz. French Bread Pizza with Reduced Fat Pepperoni provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz.equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-12).
Each 5.40 oz. French Bread Pizza with Reduced Fat Pepperoni provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz.equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-12).
Beans/Peas Veg. -
Dark Green Veg. -
Other Veg. -
Starchy Veg. -
Red/Orange Veg. 1/8 cups
Grains/Breads 2.00 oz.
Meat/Meat Alternate 2.00 oz.
Fruit -
Beans/Peas Veg. -
Starchy Veg. -
Red/Orange Veg. 1/8 cups
Grains/Breads 2.00 oz.
Other Veg. -
Fruit -
Dark Green Veg. -
Meat/Meat Alternate 2.00 oz.
Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Not ready to eat. Cook before serving. Prepare from frozen state. PREHEAT OVEN. ARRANGE PIZZAS IN A SINGLE LAYER ON PARCHMENT LINED SHEET PAN. ROTATE PANS ONE HALF TURN HALFWAY THROUGH BAKE. CONVECTION OVEN: 350°F, LOW FAN for 24 - 26 MINUTES CONVENTIONAL OVEN: 400°F for 25 - 27 MINUTES NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Conventional Oven
Temp 350 °F 400 °F
Time 24-26 MINUTES 25-27 MINUTES
Insturctions Cook before serving Cook before serving
Ingredients
FRENCH BREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], YEAST, SEA SALT, SALT, SOY LECITHIN, NON FAT DRY MILK), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE [31% NTSS], SEASONING [MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SEA SALT, CONTAINS 2% OR LESS OF DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID]), REDUCED FAT PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI).
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 5.63
USDA Unbleached Flour 2.25
USDA Tomato Paste 1.3
Hard Bid Spec
TONY'S® French Bread 6" WG Pepperoni Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 320 calories with no more than 18 fat grams. Must contain a minimum of -1 grams of fiber and less than 740 of sodium. Case pack of 60 per case.
CN Label required. Acceptable Brand: TONY'S® 72672