Nutrition
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% Daily Values** |
Serving Size: |
2.84 oz. Chicken with 0.95 oz. Sauce (122g) |
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Grams: |
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Servings Per Case: |
169 |
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Inner Pack Per Case: |
10 |
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Eaches Per Case: |
10 |
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Weight: |
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Calories: |
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Calories from Fat: |
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% Calories from Fat: |
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Calories from Saturated Fat: |
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% Calories from Saturated Fat: |
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Total Fat: |
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Saturated Fat: |
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Trans Fat: |
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% Daily Values** |
Cholesterol: |
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Sodium: |
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Potassium: |
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Total Carbohydrate: |
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Total Dietary Fiber: |
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Sugars: |
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Protein: |
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Calcium: |
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Iron: |
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* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
Global Product Classification: |
10000296 |
GTIN Case: |
10072180620511 |
Weight: |
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Gross Case: |
43.50 |
Net Case: |
40.00 |
Each Weight: |
3.79 |
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Cube: |
1.93 |
Dimensions (LxWxH): |
18.81 x 14.31 x 12.38 |
Cases Per Pallet: |
18 |
Tie: |
6 |
High: |
3 |
Frozen Shelf Life (days): |
365 |
Refrigerated Shelf Life (days): |
0 |
CN Label
CN Label |
No CN label available for this product. |
Prep Instructions
Preparation instructions |
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. COOKING TIME MAY VARY DUE TO EQUIPMENT VARIANCES. REFRIGERATE OR DISCARD ANY UNUSED PORTION. CHICKEN CONVECTION OVEN: PREHEAT OVEN TO 350°F, HIGH FAN. OPEN AND EMPTY 1 BAG OF FROZEN CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. BAKE FOR 22 MINUTES. DEEP FRY: PREHEAT FRYER TO 350°F. OPEN AND EMPTY 1/2 BAG OF CHICKEN INTO A LARGE FRYER BASKET. FRY FOR 5 TO 5 1/2 MINUTES IF FROZEN. SAUCE STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER, BRING WATER BACK TO A BOIL AND BOIL FOR 25-30 MINUTES IF FROZEN OR 20-25 MINUTES IF REFRIGERATED. STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN A COMBI OVEN FOR 30-35 MINUTES IF FROZEN, 20-25 MINUTES IF REFRIGERATED. COMBINE 1 BAG OF COOKED CHICKEN TO 1 BAG OF HEATED SAUCE. |
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Cooking Method: |
Temperature |
Time |
Instructions |
Ingredients & Allergens
Sensitivities and Certifications* |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
No Hard Bid Spec available for this product.
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