MINH® Orange Chicken (Lightly Breaded) Stir Fry Kit

Tender, breaded chicken, tossed in our traditional orange sauce

Each kit comes with five 6-lb bags of lightly breaded chicken and five 2-lb bags of sauce for easy preparation.
We leverage USDA Commodity chicken
Better-for-you MINH® Less Sodium Sauce clings to the chicken; no pooling or sogginess
Menu flexibility, meets 2 M/MA and can be served with an egg roll, or rice to create a complete entrée

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000296
GTIN Case:	10072180620511
Weight:
Gross Case:	43.50
Net Case:	40.00
Each Weight:	3.79


Cube:	1.93
Dimensions (LxWxH):	18.81 x 14.31 x 12.38
Cases Per Pallet:	18
Tie:	6
High:	3
Frozen Shelf Life (days):	365
Refrigerated Shelf Life (days):	0
Ambient Shelf Life (days):

CN Label
No CN label available for this product.

Preparation instructions
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. COOKING TIME MAY VARY DUE TO EQUIPMENT VARIANCES. REFRIGERATE OR DISCARD ANY UNUSED PORTION. CHICKEN CONVECTION OVEN: PREHEAT OVEN TO 350°F, HIGH FAN. OPEN AND EMPTY 1 BAG OF FROZEN CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. BAKE FOR 22 MINUTES. DEEP FRY: PREHEAT FRYER TO 350°F. OPEN AND EMPTY 1/2 BAG OF CHICKEN INTO A LARGE FRYER BASKET. FRY FOR 5 TO 5 1/2 MINUTES IF FROZEN. SAUCE STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER, BRING WATER BACK TO A BOIL AND BOIL FOR 25-30 MINUTES IF FROZEN OR 20-25 MINUTES IF REFRIGERATED. STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN A COMBI OVEN FOR 30-35 MINUTES IF FROZEN, 20-25 MINUTES IF REFRIGERATED. COMBINE 1 BAG OF COOKED CHICKEN TO 1 BAG OF HEATED SAUCE.

Cooking Method:	Temperature	Time	Instructions

Deep Fry	350 °F	5 MIN	Prepare from frozen state
Convection Oven	350 °F	22 MIN	Prepare from frozen state
Stove Top	212 °F	25 - 30 MIN	Prepare from frozen state
Stove Top	212 °F	20 - 25 MIN	Prepare from thawed state
Steam	212 °F	30 - 35 MIN	Prepare from frozen state
Steam	212 °F	20 - 25 MIN	Prepare from thawed state

Ingredients
INGREDIENTS: BREADED CHICKEN: DARK CHICKEN MEAT, WATER, WHOLE WHEAT FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DRIED WHOLE EGG, DEXTOSE, DRIED GARLIC, DRIED ONION. FRIED IN VEGETABLE OIL. ORANGE SAUCE: SUGAR, VINEGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: ORANGE JUICE CONCENTRATE, SHIITAKE MUSHROOM POWDER, CITRIC ACID, XANTHAN GUM, SPICE, DRIED GARLIC.

Sensitivities and Certifications*
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
No Hard Bid Spec available for this product.

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