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Call Sales RepProduct code: 70262
MINH® 3.0 oz WG Breakfast Egg Roll
Breakfast-style egg roll filled with scrambled eggs, dark meat chicken, potatoes, cheddar cheese, turkey sausage, and spices rolled in a crispy whole grain wrapper
- Meets 1M/MA and 1G crediting
- Savory Asian-style breakfast with 0g of added sugar
- Great addition to either breakfast or lunch menus
- Purchase MINH® egg roll sleeves with The Kitchen Circle rewards points to make it a portable breakfast option
- Easy prep, freezer-to-oven convenience
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Egg Roll (85g) | |
| Grams: | 85 g | |
| Servings Per Case: | 72 | |
| Inner Pack Per Case: | 1 | |
| Eaches Per Case: | 72 | |
| Weight: | 3 oz/serving | |
| Calories: | 170 | |
| Calories from Fat: | 60 | |
| % Calories from Fat: | 37 % | |
| Calories from Saturated Fat: | 20 | |
| % Calories from Saturated Fat: | 10 % | |
| Total Fat: | 7 g | 9 % |
| Saturated Fat: | 2 g | 11 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 50 mg | 16 % |
| Sodium: | 400 mg | 17 % |
| Potassium: | 180 mg | 4 % |
| Total Carbohydrate: | 18 g | 6 % |
| Total Dietary Fiber: | 2 g | 7 % |
| Sugars: | 1 g | |
| Added Sugars: | 0 g | |
| Protein: | 9 g | |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 60 mg | 4 % |
| Iron: | 1.3 mg | 8 % |
| Whole Grain/Serving: | 10 g | 52 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000301 |
| GTIN Case: | 10072180702620 |
| Weight: | |
| Gross Case: | 14.06 |
| Net Case: | 13.50 |
| Each Weight: | 3.00 |
| Cube: | 0.50 |
|---|---|
| Dimensions (LxWxH): | 11.50 x 9.00 x 8.38 |
| Cases Per Pallet: | 119 |
| Tie: | 17 |
| High: | 7 |
| Frozen Shelf Life (days): | 365 |
| Refrigerated Shelf Life (days): | 7 |
| Ambient Shelf Life (days): |
CN Label
CN Label |
|---|
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY, HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165ºF. PREPARATION INSTRUCTIONS BASED ON 2 HALF SIZE SHEET PANS (WITH APPROXIMATELY 48 EGG ROLLS) CONVECTION OVEN (PREFERRED): PREHEAT OVEN TO 350ºF. PLACE EGG ROLLS ON BAKING SHEET. FOR FROZEN PRODUCT HEAT FOR 19-20 MINUTES WITH HIGH FAN SETTING, 22.5-23 MINUTES WITH LOW FAN SETTING. FOR THAWED PRODUCTS HEAT FOR 14.5-15 MINUTES WITH HIGH FAN SETTING, 15.5-16 MINUTES WITH LOW FAN SETTING. CONVENTIONAL OVEN: PREHEAT OVEN TO 425ºF. PLACE 12 EGG ROLLS ON BAKING SHEET. FOR FROZEN PRODUCT BAKE FOR 23.5-24 MINUTES. FOR THAWED PRODUCTS BAKE FOR 13-14 MINUTES. NOTE: DUE TO VARIANCES IN OVEN REGULATORS, HEATING TIMES AND TEMPERATURES MAY REQUIRE ADJUSTMENTS. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 22.5-23 MINS LOW FAN | Prepare from frozen state |
| Convection Oven | 350 °F | 15.5-16 MINS LOW FAN | Prepare from thawed state |
| Convection Oven | 350 °F | 19-20 MINS HIGH FAN | Prepare from frozen state |
| Convection Oven | 350 °F | 14.5-15MINS HIGH FAN | Prepare from thawed state |
| Conventional Oven | 425 °F | 23.5-24 MINS | Prepare from frozen state |
| Conventional Oven | 425 °F | 13-14 MINS | Prepare from thawed state |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: DARK MEAT CHICKEN, WATER, WHITE WHOLE WHEAT FLOUR, REHYDRATED POTATOES (WATER, DRIED POTATOES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], SODIUM CITRATE, LACTIC ACID, ANNATTO [COLOR], OLEORESIN OF PAPRIKA [COLOR], ENZYMES), COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, ROSEMARY EXTRACT), WATER], TEXTURED SOY FLOUR, WATER), ONION, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, WHEAT GLUTEN, SALT, CHEESE SEASONING (MILK SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], NATURAL FLAVOR, PALM OIL, POTASSIUM CHLORIDE, CONTAINS 2% OR LESS OF: LACTOSE, BUTTERMILK, SALT, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, SODIUM PHOSPHATE, SODIUM CASEINATE, TURMERIC [COLOR], ANNATTO [COLOR], POTASSIUM PHOSPHATE), VEGETABLE OIL, DRIED WHOLE EGGS, SPICE, SUGAR, RICE BRAN, YEAST EXTRACT, DEXTROSE, ASCORBIC ACID, NATURAL FLAVOR, FOOD STARCH. FRIED IN VEGETABLE OIL. |
Allergens |
|
|---|---|
| Milk or derivatives: | Contains |
| Eggs or derivatives: | Contains |
| Wheat or derivatives: | Contains |
| Peanut or derivatives: | Does Not Contain |
| Tree Nuts or derivatives: | Does Not Contain |
| Soy or derivatives: | Contains |
| Fish or derivatives: | Does Not Contain |
| Crustaceans or derivatives: | Does Not Contain |
| Sesame Seeds or derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
|---|
| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
|---|
| No Hard Bid Spec available for this product. |
