Nutrition
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% Daily Values** |
| Serving Size: |
1/8 Pizza (147g) |
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| Grams: |
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| Servings Per Case: |
72 |
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| Inner Pack Per Case: |
3 |
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| Eaches Per Case: |
9 |
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| Weight: |
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| Total Fat: |
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| Saturated Fat: |
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| Trans Fat: |
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% Daily Values** |
| Cholesterol: |
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| Sodium: |
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* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000248 |
| GTIN Case: |
10072180786385 |
| Weight: |
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| Gross Case: |
26.33 |
| Net Case: |
23.34 |
| Each Weight: |
5.18 |
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| Cube: |
1.82 |
| Dimensions (LxWxH): |
16.81 x 16.81 x 11.13 |
| Cases Per Pallet: |
48 |
| Tie: |
6 |
| High: |
8 |
| Frozen Shelf Life (days): |
270 |
| Refrigerated Shelf Life (days): |
0 |
CN Label
CN Label |
| BIG DADDY'S™ Primo 16" WG Rising Crust Turkey and Beef Pepperoni Pizza |
| Cut each 41.50 oz. Uncured Turkey and Beef Pepperoni Pizza into 8 - 5.18 oz. portions. Each 5.18 oz. portion (by weight) provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the USDA, Food and Nutrition Service on 03-25.) |
Prep Instructions
Preparation instructions |
| COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: 350°F high fan for 14-16 minutes. IMPINGEMENT OVEN: 420°F for 7-9 minutes. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Remove frozen pizza from overwrap and place on lightly oiled aluminum foil. 3. Place pizza and foil on middle oven rack. 4. Bake for 30 to 32 minutes. Pizza is done when all cheese is melted. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion. |
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| Cooking Method: |
Temperature |
Time |
Instructions |
Ingredients & Allergens
Sensitivities and Certifications* |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
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| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
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BIG DADDY'S™ Primo 16" WG Rising Crust Turkey and Beef Pepperoni Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 330 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 670 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 78638
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Specs
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