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ShareProduct code: 78673
TONY'S® SMARTPIZZA® 51% WG 4x6 Cheese Pizza 50/50
Crispy whole grain thin crust topped with our tomato sauce and blended mozzarella cheese; all in a convenient 4"x6" size.
- Unsurpassed level of consistency.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Piece (130g) | |
| Grams: | 130 g | |
| Servings Per Case: | 96 | |
| Inner Pack Per Case: | 12 | |
| Eaches Per Case: | 96 | |
| Weight: | 4.6 oz/serving | |
| Calories: | 280 | |
| Calories from Fat: | 100 | |
| % Calories from Fat: | 35 % | |
| Calories from Saturated Fat: | 30 | |
| % Calories from Saturated Fat: | 11 % | |
| Total Fat: | 11 g | 14 % |
| Saturated Fat: | 3.5 g | 17 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 15 mg | 5 % |
| Sodium: | 470 mg | 20 % |
| Potassium: | 540 mg | 10 % |
| Total Carbohydrate: | 33 g | 12 % |
| Total Dietary Fiber: | 4 g | 15 % |
| Sugars: | 8 g | |
| Added Sugars: | 2 g | 4 % |
| Protein: | 16 g | |
| Vitamin A: | 110 mcg | 10 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 310 mg | 25 % |
| Iron: | 2.5 mg | 15 % |
| Whole Grain/Serving: | 18 g | 53 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 00072180786739 |
| Weight: | |
| Gross Case: | 30.73 |
| Net Case: | 27.60 |
| Each Weight: | 4.60 |
| Cube: | 1.27 |
|---|---|
| Dimensions (LxWxH): | 17.38 x 13.50 x 9.38 |
| Cases Per Pallet: | 64 |
| Tie: | 8 |
| High: | 8 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| TONY'S® SMARTPIZZA® 51% WG 4x6 Cheese Pizza 50/50 |
| Each 4.60 oz. Cheese Pizza provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-21). |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 2.00 oz. |
| Equivalent Grains (oz.) | 2.00 oz. |
| Red/Orange Vegetable (cups) | 1/8 cups |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| COOKING GUIDELINES. COOK BEFORE SERVING. Place 16 frozen pizzas in 18" x 26" x 1/2" sheet pan. Rotate pans one half turn to prevent cheese from burning. CONVECTION OVEN: Low fan, 350°F for 13 to 16 minutes. CONVENTIONAL OVEN: 400°F for 17 to 20 minutes. Note: For food safety and quality cook before eating to an internal temperature of 160°F. Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 13-16 MINUTES | Cook before serving |
| Conventional Oven | 400 °F | 17-20 MINUTES |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR, YEAST, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ISOLATED SOY PROTEIN, SALT, SOY LECITHIN, BAKING SODA, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID. |
Allergens |
|
|---|---|
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Tomato Paste | 1.50 |
| USDA Mozzarella Cheese | 4.50 |
| USDA Unbleached Flour | 7.43 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
TONY'S® SMARTPIZZA® 51% WG 4x6 Cheese Pizza 50/50 must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 250 calories with no more than 13 fat grams. Must contain a minimum of 3 grams of fiber and less than 570 of sodium. Case pack of 96 per case. CN Label required. Acceptable Brand: TONY'S® 78673 |
