Nutrition
% Daily Values** | ||
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Serving Size: | 1 Piece (127g) | |
Grams: | 127 g | |
Servings Per Case: | 96 | |
Inner Pack Per Case: | 12 | |
Eaches Per Case: | 96 | |
Weight: | 4.48 oz/serving | |
Calories: | 280 | |
Calories from Fat: | 100 | |
% Calories from Fat: | 35 % | |
Calories from Saturated Fat: | 30 | |
% Calories from Saturated Fat: | 11 % | |
Total Fat: | 11 g | 14 % |
Saturated Fat: | 3.5 g | 18 % |
Trans Fat: | 0 g |
% Daily Values** | ||
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Cholesterol: | 15 mg | 6 % |
Sodium: | 540 mg | 23 % |
Potassium: | 550 mg | 10 % |
Total Carbohydrate: | 33 g | 12 % |
Total Dietary Fiber: | 4 g | 15 % |
Sugars: | 8 g | |
Added Sugars: | 2 g | 4 % |
Protein: | 15 g | |
Vitamin A: | 140 mcg | 15 % |
Vitamin C: | 0 mg | 0 % |
Vitamin D: | 0 mcg | 0 % |
Calcium: | 240 mg | 20 % |
Iron: | 2.7 mg | 15 % |
Whole Grain/Serving: | 18 g | 53 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
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Global Product Classification: | 10000248 |
GTIN Case: | 00072180786746 |
Weight: | |
Gross Case: | 30.35 |
Net Case: | 26.88 |
Each Weight: | 4.48 |
Cube: | 1.29 |
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Dimensions (LxWxH): | 17.38 x 13.50 x 9.50 |
Cases Per Pallet: | 64 |
Tie: | 8 |
High: | 8 |
Frozen Shelf Life (days): | 300 |
Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
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TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza 50/50 |
Each 4.48 oz. Pizza with Fat Reduced Pepperoni provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-21). |
Beans/Peas (cups) | |
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Dark Green Vegetable (cups) | |
Fruit (cups) | |
Equiv. Grains (enriched) (oz.) | |
Meat / Meat Alternate (oz.) | 2.00 oz. |
Equivalent Grains (oz.) | 2.00 oz. |
Red/Orange Vegetable (cups) | 1/8 cups |
Starchy Vegetable (cups) | |
Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
COOKING GUIDELINES. COOK BEFORE SERVING. Place 16 frozen pizzas in 18" x 26" x 1/2" sheet pans. Rotate pans one half turn to prevent cheese from burning. CONVECTION OVEN: Low fan, 350°F for 13 to 16 minutes. CONVENTIONAL OVEN: 400°F for 17 to 20 minutes. NOTE: For food safety and quality cook before eating to an internal temperature of 160°F. Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion. |
Cooking Method: | Temperature | Time | Instructions |
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Convection Oven | 350 °F | 13-16 MINUTES | Cook before serving |
Conventional Oven | 400 °F | 17-20 MINUTES | |
Conventional Oven | 400 °F | 14-16 MINUTES | Cook before serving |
Microwave: (1100 Watts) | 1 MINUTE 45 SECONDS | Cook before serving |
Ingredients & Allergens
Ingredients |
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INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR, YEAST, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ISOLATED SOY PROTEIN, SALT, SOY LECITHIN, BAKING SODA, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID. |
Allergens |
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Milk or its Derivatives: | Contains |
Eggs or its Derivatives: | Does Not Contain |
Wheat or its Derivatives: | Contains |
Peanut or its Derivatives: | Does Not Contain |
Tree Nuts or Derivatives: | Does Not Contain |
Soy or its Derivatives: | Contains |
Fish Protein: | Does Not Contain |
Crustaceans: | Does Not Contain |
Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
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MSG: | Does Not Contain |
Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
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USDA Tomato Paste | 1.50 |
USDA Mozzarella Cheese | 3.33 |
USDA Unbleached Flour | 7.43 |
Hard Bid Spec
Hard Bid Spec |
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TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza 50/50 must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 250 calories with no more than 13 fat grams. Must contain a minimum of 3 grams of fiber and less than 640 of sodium. Case pack of 96 per case. CN Label required. Acceptable Brand: TONY'S® 78674 |