51% WG 4x6 Pork Pepperoni Pizza 50/50
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Product code: 78674

TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza 50/50

Crispy whole grain thin crust topped with our tomato sauce, blended mozzarella cheese, and diced pepperoni; all in a convenient 4"x6" size.

  • Our unsurpassed level of consistency.

Nutrition

% Daily Values**
Serving Size: 1 Piece (127g)
Grams: 127 g
Servings Per Case: 96
Inner Pack Per Case: 12
Eaches Per Case: 96
Weight: 4.48 oz/serving
Calories: 280
Calories from Fat: 100
% Calories from Fat: 35 %
Calories from Saturated Fat: 30
% Calories from Saturated Fat: 11 %
Total Fat: 11 g 14 %
Saturated Fat: 3.5 g 18 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 15 mg 6 %
Sodium: 540 mg 23 %
Potassium: 550 mg 10 %
Total Carbohydrate: 33 g 12 %
Total Dietary Fiber: 4 g 15 %
Sugars: 8 g
Added Sugars: 2 g 4 %
Protein: 15 g
Vitamin A: 140 mcg 15 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 240 mg 20 %
Iron: 2.7 mg 15 %
Whole Grain/Serving: 18 g 53 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 00072180786746
Weight:
Gross Case: 30.35
Net Case: 26.88
Each Weight: 4.48
 
Cube: 1.29
Dimensions (LxWxH): 17.38 x 13.50 x 9.50
Cases Per Pallet: 64
Tie: 8
High: 8
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0

CN Label

CN Label
TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza 50/50
Each 4.48 oz. Pizza with Fat Reduced Pepperoni provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-21).
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
COOKING GUIDELINES. COOK BEFORE SERVING. Place 16 frozen pizzas in 18" x 26" x 1/2" sheet pans. Rotate pans one half turn to prevent cheese from burning. CONVECTION OVEN: Low fan, 350°F for 13 to 16 minutes. CONVENTIONAL OVEN: 400°F for 17 to 20 minutes. NOTE: For food safety and quality cook before eating to an internal temperature of 160°F. Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 13-16 MINUTES Cook before serving
Conventional Oven 400 °F 17-20 MINUTES
Conventional Oven 400 °F 14-16 MINUTES Cook before serving
Microwave: (1100 Watts) 1 MINUTE 45 SECONDS Cook before serving

Ingredients & Allergens

Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR, YEAST, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ISOLATED SOY PROTEIN, SALT, SOY LECITHIN, BAKING SODA, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Tomato Paste 1.50
USDA Mozzarella Cheese 3.33
USDA Unbleached Flour 7.43

Hard Bid Spec

Hard Bid Spec
TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza 50/50 must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 250 calories with no more than 13 fat grams. Must contain a minimum of 3 grams of fiber and less than 640 of sodium. Case pack of 96 per case.
CN Label required. Acceptable Brand: TONY'S® 78674