Product Code: 78674
Download Specs
TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza 50/50
Crispy whole grain thin crust topped with our tomato sauce, blended mozzarella cheese, and diced pepperoni; all in a convenient 4"x6" size.
- Our unsurpassed level of consistency.
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| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Piece (127g) | |
| Grams: | 127g | |
| Servings Per Case: | 96 | |
| Inner Pack Per Case: | 12 | |
| Eaches Per Case: | 96 | |
| Weight: | 4.48 oz/serving | |
| Calories: | 300 | |
| Calories from Fat: | 100 | |
| % Calories from Fat: | 33 % | |
| Calories from Saturated Fat: | 35 | |
| % Calories from Saturated Fat: | 12 % | |
| Total Fat: | 11 g | 14 % |
| Saturated Fat: | 4 g | 21 % |
| Trans Fat: | 0 g | |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 15 mg | 5 % |
| Sodium: | 550 mg | 24 % |
| Potassium: | 508 mg | 10 % |
| Total Carbohydrate: | 35 g | 13 % |
| Total Dietary Fiber: | 4 g | 16 % |
| Sugars: | 7 g | |
| Added Sugars: | 2 g | 4 % |
| Protein: | 15 g | |
| Vitamin A: | 83 mcg | 10 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 242 mg | 20 % |
| Iron: | 2.8 mg | 15 % |
| Whole Grain/Serving: | 18 g | 52 % |
| Global Product Classification: | 10000248 |
|---|---|
| GTIN Case: | 00072180786746 |
| Weight: | |
| Gross Case: | 30.35 |
| Net Case: | 26.88 |
| Each Weight: | 4.48 |
| Cube: | 1.29 | Dimensions (LxWxH): | 17.38 x 13.5 x 9.5 |
|---|---|
| Cases Per Pallet: | 64 |
| Tie: | 8 |
| High: | 8 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
| CN Label for TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza 50/50 |
|---|
| Each 4.48 oz. Pizza with Fat Reduced Pepperoni provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-15). |
| Beans/Peas Veg. | - |
|---|---|
| Dark Green Veg. | - |
| Fruit | - |
| Meat/Meat Alternate | 2.00 oz. |
| Grains/Breads | 2.00 oz. |
| Red/Orange Veg. | 1/8 cups |
| Starchy Veg. | - |
| Other Veg. | - |
Preparation instructions |
COOKING GUIDELINES. COOK BEFORE SERVING. Place 16 frozen pizzas in 18" x 26" x 1/2" sheet pans. Rotate pans one half turn to prevent cheese from burning. CONVECTION OVEN: Low fan, 350°F for 13 to 16 minutes. CONVENTIONAL OVEN: 400°F for 17 to 20 minutes. NOTE: For food safety and quality cook before eating to an internal temperature of 160°F. Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion. |
| Cooking Method | Convection Oven | Conventional Oven |
|---|---|---|
| Temp | 350 °F | 400 °F |
| Time | 13-16 MINUTES | 17-20 MINUTES |
| Insturctions | Cook before serving | - |
Ingredients |
|---|
| INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR, YEAST, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, GLUCONO-DELTA-LACTONE, DATEM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SALT, CORN STARCH, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID. |
Allergens
Sensitivities and Certifications*
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Tomato Paste | 1.5 |
| USDA Mozzarella Cheese | 3.33 |
| USDA Unbleached Flour | 7.43 |
Hard Bid Spec |
|---|
| TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza 50/50 must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 270 calories with no more than 13 fat grams. Must contain a minimum of 3 grams of fiber and less than 650 of sodium. Case pack of 96 per case. CN Label required. Acceptable Brand: TONY'S® 78674 |
