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tony_s_smartpizza_51_wg_4x6_pork_pepperoni_pizza-78698
Product Code: 78698 Download Specs

TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza

New Whole Grain 100% Mozzarella cheese, 4x6 Pizza, a product with 51% whole grains. We use white whole wheat flour for a texture and appearance similar to traditional white crust. Consumer benefits a nutritionally enhanced pizza that offers health benefits to consumers. Better Nutrition, lower in fat, and sodium while delivering higher fiber. Commodity Friendly 78698 is available for commodity processing.
  • Unsurpassed level of consistency.
% Daily Values**
Serving Size: 1 Piece (127g)
Grams: 127g
Servings Per Case: 96
Inner Pack Per Case: 12
Eaches Per Case: 96
Weight: 4.48 oz/serving
Calories: 310
Calories from Fat: 110
% Calories from Fat: 34 %
Calories from Saturated Fat: 45
% Calories from Saturated Fat: 14 %
Total Fat: 12 g 15 %
Saturated Fat: 5 g 27 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 25 mg 8 %
Sodium: 530 mg 23 %
Potassium: 484 mg 10 %
Total Carbohydrate: 34 g 12 %
Total Dietary Fiber: 4 g 16 %
Sugars: 8 g
Added Sugars: 2 g 4 %
Protein: 16 g
Vitamin A: 0 mcg 0 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 222 mg 15 %
Iron: 2.5 mg 15 %
Whole Grain/Serving: 18 g 52 %
Global Product Classification: 10000248
GTIN Case: 00072180786982
Weight:
Gross Case: 30.26
Net Case: 26.88
Each Weight: 4.48
Cube: 1.29
Dimensions (LxWxH): 17.38 x 13.5 x 9.5
Cases Per Pallet: 64
Tie: 8
High: 8
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0
CN Label for TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza
Each 4.48 oz Pizza with Fat Reduced Pepperoni provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-15.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING GUIDELINES. COOK BEFORE SERVING. Place 16 frozen pizzas in a 18" x 26" x 1/2" sheets pans. Rotate pans one half turn to prevent cheese from burning. CONVECTION OVEN: Low fan, 350°F for 13 to 16 minutes. CONVENTIONAL OVEN: 400°F for 17 to 20 minutes. NOTE: For food safety and quality cook before eating to internal temperature of 160°F. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustment.
Cooking Method Convection Oven Conventional Oven
Temp 350 °F 400 °F
Time 13-16 MINUTES 17-20 MINUTES
Insturctions Cook before serving -
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DEFATTED SOY FLOUR, YEAST, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, GLUCONO-DELTA-LACTONE, DATEM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CORN STARCH, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergens
Sensitivities and Certifications*
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Tomato Paste 1.5
USDA Mozzarella Cheese 6.66
USDA Unbleached Flour 7.43
Hard Bid Spec
TONY'S® SMARTPIZZA® 51% WG 4x6 Pork Pepperoni Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 280 calories with no more than 14 fat grams. Must contain a minimum of 3 grams of fiber and less than 630 of sodium. Case pack of 96 per case.
CN Label required. Acceptable Brand: TONY'S® 78698