Nutrition
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% Daily Values** |
| Serving Size: |
4 oz (113g) |
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| Grams: |
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| Servings Per Case: |
120 |
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| Inner Pack Per Case: |
6 |
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| Eaches Per Case: |
6 |
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| Weight: |
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| Total Fat: |
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| Saturated Fat: |
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| Trans Fat: |
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% Daily Values** |
| Cholesterol: |
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* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000318 |
| GTIN Case: |
10760941718866 |
| Weight: |
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| Gross Case: |
31.00 |
| Net Case: |
30.00 |
| Each Weight: |
4.00 |
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| Cube: |
1.42 |
| Dimensions (LxWxH): |
14.00 x 12.75 x 13.75 |
| Cases Per Pallet: |
45 |
| Tie: |
9 |
| High: |
5 |
| Frozen Shelf Life (days): |
180 |
| Refrigerated Shelf Life (days): |
7 |
| Ambient Shelf Life (days): |
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CN Label
CN Label |
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Temper/thaw from frozen to refrigerated for 24-48 hours prior to use. Boil(soup): Add thawed noodles into boiling water. Stir and boil for 5-6 minutes. Drain and serve. For cold applications rinse under cold running water for 1 minute. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Steam uncovered for 8 minutes or until cooked through. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 4" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Cover with foil and bake 20-25 minutes or until cooked through. Let stand 2 minutes before serving. Skillet or Wok: Heat a large nonstick skillet pan or Wok over high heat then add 1oz oil to coat. Add 2-3lbs of thawed noodles into skillet and cook for 2-3 minutes. Stir in ¼-½ cup of water or sauce. Reduce heat to medium, simmer for approximately 2-3 minutes or until cooked through. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. |
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| Cooking Method: |
Temperature |
Time |
Instructions |
Ingredients & Allergens
Sensitivities and Certifications* |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
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| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
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No Hard Bid Spec available for this product.
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Specs
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