TWIN MARQUIS® Japanese Style Udon Noodles 2.5 lb

Japanese-style udon noodles with a thick, chewy texture

Versatile noodle that's perfect for soups or stir-fry
Use with your choice of protein, vegetables, and sauce for an easy authentic stir-fry
Pre-cooked for food safety
Each case comes with eight 2.5-lb bags

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000318
GTIN Case:	10760941980188
Weight:
Gross Case:	21.00
Net Case:	20.00
Each Weight:	5.00


Cube:	0.57
Dimensions (LxWxH):	16.13 x 9.25 x 6.63
Cases Per Pallet:	104
Tie:	13
High:	8
Frozen Shelf Life (days):	270
Refrigerated Shelf Life (days):	7
Ambient Shelf Life (days):

CN Label
No CN label available for this product.

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Temper/thaw from frozen to refrigerated for 48 hours prior to use. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Steam uncovered for 4 minutes or until cooked through. Boil(soup): Add thawed noodles into boiling water. Stir and boil for 2-3 minutes. Drain and serve. For cold applications rinse under cold running water for 1 minute. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 2 cups of water. Cover with foil and bake 15-18 minutes or until cooked through. Let stand 2 minutes before serving. Skillet or Wok: Heat a large nonstick skillet pan or Wok over high heat then add 1 oz. or 3 Tbsp oil to coat. Add 2.5 lbs or 1 bag of thawed noodles into skillet and cook for 1-2 minutes. Stir in 1 ½ cup of water or sauce. Reduce heat to medium, simmer for approximately 2-3 minutes or until cooked through. Cooking time may vary due to equipment variances. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Steam		4 MINUTES	Cook before serving
Boil		2 - 3 MINUTES	Cook before serving
Convection Oven	350 °F	15 - 18 MINUTES	Cook before serving
Skillet		4 MINUTES	Cook before serving

Ingredients
INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, SODIUM BENZOATE (PRESERVATIVE), FUMARIC ACID.

Sensitivities and Certifications*
Kosher:	Yes

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec
No Hard Bid Spec available for this product.