twin_marquis_japanese_style_udon_noodles_25_lb-66930
Product Code: 66930 Download Specs

Twin Marquis® Japanese Style Udon Noodles 2.5 lb

Pre-cooked Japanese-style udon noodles with a thick, chewy texture
  • Versatile noodle that's perfect for soups or stir-fry
  • Use with your choice of protein, vegetables, and sauce for an easy authentic stir-fry
  • Pre-cooked for food safety
  • Each case comes with eight 2.5-lb bags
% Daily Values**
Serving Size: 4 oz. (113g)
Grams: 113g
Servings Per Case: 80
Inner Pack Per Case: 8
Eaches Per Case: 8
Weight: 4 oz/serving
Calories: 250
Calories from Fat: 30
% Calories from Fat: 12 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 3.5 g 4 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 280 mg 12 %
Potassium: 71 mg 2 %
Total Carbohydrate: 46 g 17 %
Total Dietary Fiber: 0 g 0 %
Sugars: 0 g
Added Sugars: 0 g 0 %
Protein: 7 g
Vitamin D: 0 mcg 0 %
Calcium: 13 mg 2 %
Iron: 4 mg 20 %
Global Product Classification: 10000318
GTIN Case: 10760941980188
GTIN Pack: 00760941980181
Weight:
Gross Case: 21
Net Case: 20
Each Weight: 4.00
Cube: 0.54
Dimensions (LxWxH): 14.88 x 9.13 x 6.88
Cases Per Pallet: 104
Tie: 13
High: 8
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
CN Label for Twin Marquis® Japanese Style Udon Noodles 2.5 lb
Preparation instructions
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Temper/thaw from frozen to refrigerated for 48 hours prior to use. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Steam uncovered for 8 minutes or until cooked through. Boil(soup): Add thawed noodles into boiling water. Stir and boil for 5-6 minutes. Drain and serve. For cold applications rinse under cold running water for 1 minute. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 4" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Cover with foil and bake 20-25 minutes or until cooked through. Let stand 2 minutes before serving. Skillet or Wok: Heat a large nonstick skillet pan or Wok over high heat then add 1oz oil to coat. Add 2-3lbs of thawed noodles into skillet and cook for 2-3 minutes. Stir in ¼-½ cup of water or sauce. Reduce heat to medium, simmer for approximately 2-3 minutes or until cooked through. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.
Cooking Method Steam Boil Convection Oven Skillet
Temp - - 350 °F -
Time 8 MINUTES 5 - 6 MINUTES 20 - 25 MINUTES 2 - 3 MINUTES
Insturctions Cook before serving Cook before serving Cook before serving Cook before serving
Ingredients
INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, CORN STARCH, CANOLA AND/OR SOYBEAN OIL, SALT, SODIUM BENZOATE, FUMARIC ACID.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: Yes
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.