Nutrition
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% Daily Values** |
| Serving Size: |
3.6 oz. (102g) |
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| Grams: |
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| Servings Per Case: |
133 |
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| Inner Pack Per Case: |
6 |
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| Eaches Per Case: |
6 |
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| Weight: |
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| Calories: |
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| Calories from Saturated Fat: |
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| % Calories from Saturated Fat: |
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| Total Fat: |
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| Saturated Fat: |
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| Trans Fat: |
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% Daily Values** |
| Cholesterol: |
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| Sodium: |
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* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000318 |
| GTIN Case: |
10760941412818 |
| Weight: |
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| Gross Case: |
31.00 |
| Net Case: |
30.00 |
| Each Weight: |
3.60 |
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| Cube: |
1.38 |
| Dimensions (LxWxH): |
16.00 x 11.50 x 13.00 |
| Cases Per Pallet: |
50 |
| Tie: |
10 |
| High: |
5 |
| Frozen Shelf Life (days): |
365 |
| Refrigerated Shelf Life (days): |
7 |
| Ambient Shelf Life (days): |
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CN Label
CN Label |
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Temper/thaw from frozen to refrigerated for 48 hours prior to use. 24 hours: place in cooler in single layers, do not overlap or stack. Steam: Pre-heat steamer (in combi oven). Lightly coat a 2" to 4" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Steam uncovered for 8 minutes or until cooked through. Pre-heat stove top steamer basket (10"). Lightly coat steamer basket with cooking oil spray. Arrange and space apart 1 lb. (about ½ bag) of thawed noodles into two of the steaming baskets. Steam for 8 minutes or until cooked through. Boil: Add thawed noodles into boiling water. Stir and boil for 45 seconds to 1 minute. Drain and serve. For cold applications rinse under cold running water for 1 minute. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" or 4" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Cover with foil and bake 25-30 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. |
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| Cooking Method: |
Temperature |
Time |
Instructions |
Ingredients & Allergens
Sensitivities and Certifications* |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
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| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
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No Hard Bid Spec available for this product.
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Specs
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