TWIN MARQUIS® Whole Wheat Yakisoba Noodles 5 lb

Japanese-style whole wheat Yakisoba noodles

Versatile whole wheat noodle that's perfect for stir-fry or a cold noodle salad
Stir-fry with your choice of meat, vegetables, and your favorite MINH Less Sodium Sauce to bring an Asian meal to your cafeteria
Easy prep - warms up on stovetop or in soup broth in minutes
Each 3.6 oz serving as packaged provides 2 oz equivalent grains.
Each case comes with six 5-lb bags

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000318
GTIN Case:	10760941412818
Weight:
Gross Case:	31.00
Net Case:	30.00
Each Weight:	3.60


Cube:	1.38
Dimensions (LxWxH):	16.00 x 11.50 x 13.00
Cases Per Pallet:	50
Tie:	10
High:	5
Frozen Shelf Life (days):	365
Refrigerated Shelf Life (days):	7
Ambient Shelf Life (days):

CN Label
No CN label available for this product.

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Temper/thaw from frozen to refrigerated for 48 hours prior to use. 24 hours: place in cooler in single layers, do not overlap or stack. Steam: Pre-heat steamer (in combi oven). Lightly coat a 2" to 4" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Steam uncovered for 8 minutes or until cooked through. Pre-heat stove top steamer basket (10"). Lightly coat steamer basket with cooking oil spray. Arrange and space apart 1 lb. (about ½ bag) of thawed noodles into two of the steaming baskets. Steam for 8 minutes or until cooked through. Boil: Add thawed noodles into boiling water. Stir and boil for 45 seconds to 1 minute. Drain and serve. For cold applications rinse under cold running water for 1 minute. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" or 4" full-size hotel pan with cooking oil spray. Arrange and space apart 1 bag of thawed noodles into pan. Add 1 cup of water. Cover with foil and bake 25-30 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Steam		8 MINUTES	Cook before serving
Boil		1 MINUTE	Cook before serving
Convection Oven	350 °F	25 - 30 MINUTES	Cook before serving
Skillet		3 - 4 MINUTES	Cook before serving

Ingredients
INGREDIENTS: FLOUR BLEND (WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA OIL), CORN STARCH, SEA SALT.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	Yes

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

USDA Commodity Values	Lbs/Case
USDA Unbleached Flour	14.70

Hard Bid Spec
No Hard Bid Spec available for this product.

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