Product code: 78369
TONY'S® Deep Dish 5in 51% WG Turkey & Beef Pepperoni Pizza 100%
Enjoy Tony's popular pastry-style, 51% whole grain crust smothered with tomato sauce, coin pepperoni, and 100% real mozzarella cheese.
- Signature Tony's sauce in a pastry-style, deep-dish individual pizza.
- Topped with 100% real mozzarella and coin-shaped turkey pepperoni.
- Bulk packed.
- 51% whole grain crust.
- This product will be 2 m/ma and 2 grain credits and 1/8 cup vegetable
Nutrition
% Daily Values** | ||
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Serving Size: | 1 Pizza (141g) | |
Grams: | 141 g | |
Servings Per Case: | 60 | |
Inner Pack Per Case: | 6 | |
Eaches Per Case: | 60 | |
Weight: | 4.98 oz/serving | |
Calories: | 310 | |
Calories from Fat: | 120 | |
% Calories from Fat: | 37 % | |
Calories from Saturated Fat: | 45 | |
% Calories from Saturated Fat: | 14 % | |
Total Fat: | 13 g | 17 % |
Saturated Fat: | 5 g | 27 % |
Trans Fat: | 0 g |
% Daily Values** | ||
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Cholesterol: | 35 mg | 11 % |
Sodium: | 510 mg | 22 % |
Potassium: | 470 mg | 10 % |
Total Carbohydrate: | 33 g | 12 % |
Total Dietary Fiber: | 3 g | 12 % |
Sugars: | 8 g | |
Added Sugars: | 2 g | 5 % |
Protein: | 17 g | |
Vitamin A: | 70 mcg | 8 % |
Vitamin C: | 0 mg | 0 % |
Vitamin D: | 0 mcg | 0 % |
Calcium: | 240 mg | 20 % |
Iron: | 2.2 mg | 10 % |
Whole Grain/Serving: | 17 g | 52 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
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Global Product Classification: | 10000248 |
GTIN Case: | 10072180783698 |
Weight: | |
Gross Case: | 19.98 |
Net Case: | 18.68 |
Each Weight: | 4.98 |
Cube: | 1.30 |
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Dimensions (LxWxH): | 15.81 x 10.81 x 13.13 |
Cases Per Pallet: | 60 |
Tie: | 10 |
High: | 6 |
Frozen Shelf Life (days): | 300 |
Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
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TONY'S® Deep Dish 5in 51% WG Turkey & Beef Pepperoni Pizza 100% |
Each 4.98 oz Uncured Turkey and Beef Pepperoni Pizza provides 2.00 oz equivalent meat/meat alternate, 2.00 oz equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements (Use of this logo and statement authorized by the USDA, Food and Nutrition Service on 11/24). |
Beans/Peas (cups) | |
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Dark Green Vegetable (cups) | |
Fruit (cups) | |
Equiv. Grains (enriched) (oz.) | |
Meat / Meat Alternate (oz.) | 2.00 oz. |
Equivalent Grains (oz.) | 2.00 oz. |
Red/Orange Vegetable (cups) | 1/8 cups |
Starchy Vegetable (cups) | |
Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
COOKING GUIDELINES: COOK BEFORE EATING. Place 15 pizzas in 18" x 26" lightly greased baking sheet. Convection oven times are based on full ovens. Preheat oven. Product must be cooked from frozen state. CONVECTION OVEN: Cook at 350°F for 16 to 18 minutes. CONVENTIONAL OVEN: Cook at 400°F for 27 to 29 minutes. NOTE: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Rotate pans one half turn half way through cooking to prevent cheese from burning. Refrigerate or discard any unused portion. |
Cooking Method: | Temperature | Time | Instructions |
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Convection Oven | 350 °F | 16-18 MINUTES | Prepare from frozen state |
Conventional Oven | 400 °F | 27-29 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
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INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONOGLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED TURKEY & BEEF PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND/OR SEA SALT (TURKEY, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, ROSEMARY EXTRACT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SUGAR, CITRIC ACID, NATURAL SMOKE FLAVOR, CONTAINS ONE OR MORE OF: LIME JUICE CONCENTRATE, SEA SALT). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID. |
Allergens |
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Milk or its Derivatives: | Contains |
Eggs or its Derivatives: | Does Not Contain |
Wheat or its Derivatives: | Contains |
Peanut or its Derivatives: | Does Not Contain |
Tree Nuts or Derivatives: | Does Not Contain |
Soy or its Derivatives: | Contains |
Fish Protein: | Does Not Contain |
Crustaceans: | Does Not Contain |
Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
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MSG: | Does Not Contain |
Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
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USDA Unbleached Flour | 5.44 |
USDA Tomato Paste | 1.03 |
USDA Mozzarella Cheese | 4.80 |
Hard Bid Spec
Hard Bid Spec |
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TONY'S® Deep Dish 5in 51% WG Turkey & Beef Pepperoni Pizza 100% must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 280 calories with no more than 15 fat grams. Must contain a minimum of 2 grams of fiber and less than 610 of sodium. Case pack of 60 per case. CN Label required. Acceptable Brand: TONY'S® 78369 |