TONY'S® French Bread 6" 51% WG Pepperoni Pizza 100%

Whether our 6" French Bread is served as an entree or as a complement to other entrees, it's a great menu alternative and sure to be a hit.

Half-loaf shape and crisp crust for an authentic Italian experience.
Personal size saves time & minimizes waste.
100% real mozzarella cheese.
Topped with pork-beef diced pepperoni for delicious pepperoni taste in every bite.
The taste kids love; the consistency you know and trust.

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000248
GTIN Case:	10072180726725
Weight:
Gross Case:	22.10
Net Case:	20.25
Each Weight:	5.40


Cube:	1.43
Dimensions (LxWxH):	19.50 x 14.13 x 8.94
Cases Per Pallet:	70
Tie:	7
High:	10
Frozen Shelf Life (days):	300
Refrigerated Shelf Life (days):	0
Ambient Shelf Life (days):

CN Label
TONY'S® French Bread 6" 51% WG Pepperoni Pizza 100%
Each 5.40 oz. French Bread Pizza with Fat Reduced Pepperoni provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the USDA, Food and Nutrition Service on 09-25.)

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Not ready to eat. Cook before serving. Prepare from frozen state. PREHEAT OVEN. ARRANGE PIZZAS IN A SINGLE LAYER ON PARCHMENT LINED SHEET PAN. ROTATE PANS ONE HALF TURN HALFWAY THROUGH BAKE. CONVECTION OVEN: 350°F, LOW FAN for 24 - 26 MINUTES CONVENTIONAL OVEN: 400°F for 25 - 27 MINUTES NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Convection Oven	350 °F	24-26 MINUTES	Cook before serving
Conventional Oven	400 °F	25-27 MINUTES	Cook before serving

Ingredients
INGREDIENTS: FRENCH BREAD (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], YEAST, SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], SEASONING [MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID]). DICED FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE. *INGREDIENT NOT IN REGULAR PEPPERONI).

Sensitivities and Certifications*
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
TONY'S® French Bread 6" 51% WG Pepperoni Pizza 100% must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 330 calories with no more than 18 fat grams. Must contain a minimum of 2 grams of fiber and less than 750 of sodium. Case pack of 60 per case. CN Label required. Acceptable Brand: TONY'S® 72672