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Product code: 72672

TONY'S® French Bread 6" 51% WG Pepperoni Pizza 100%

Whether our 6" French Bread is served as an entree or as a complement to other entrees, it's a great menu alternative and sure to be a hit.

  • Half-loaf shape and crisp crust for an authentic Italian experience.
  • Personal size saves time & minimizes waste.
  • 100% real mozzarella cheese.
  • Topped with pork-beef diced pepperoni for delicious pepperoni taste in every bite.
  • The taste kids love; the consistency you know and trust.

Nutrition

% Daily Values**
Serving Size: 1 Pizza (153g)
Grams: 153 g
Servings Per Case: 60
Inner Pack Per Case: 1
Eaches Per Case: 60
Weight: 5.4 oz/serving
Calories: 360
Calories from Fat: 140
% Calories from Fat: 40 %
Calories from Saturated Fat: 60
% Calories from Saturated Fat: 17 %
Total Fat: 16 g 20 %
Saturated Fat: 7 g 34 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 40 mg 14 %
Sodium: 660 mg 29 %
Potassium: 540 mg 10 %
Total Carbohydrate: 35 g 13 %
Total Dietary Fiber: 3 g 11 %
Sugars: 9 g
Added Sugars: 2 g 5 %
Protein: 19 g
Vitamin A: 90 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 280 mg 20 %
Iron: 2.4 mg 15 %
Whole Grain/Serving: 17 g 51 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180726725
Weight:
Gross Case: 22.10
Net Case: 20.25
Each Weight: 5.40
 
Cube: 1.33
Dimensions (LxWxH): 19.13 x 14.13 x 8.50
Cases Per Pallet: 70
Tie: 7
High: 10
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0

CN Label

CN Label
TONY'S® French Bread 6" 51% WG Pepperoni Pizza 100%
Each 5.40 oz. French Bread Pizza with Reduced Fat Pepperoni provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz.equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-16).
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Not ready to eat. Cook before serving. Prepare from frozen state. PREHEAT OVEN. ARRANGE PIZZAS IN A SINGLE LAYER ON PARCHMENT LINED SHEET PAN. ROTATE PANS ONE HALF TURN HALFWAY THROUGH BAKE. CONVECTION OVEN: 350°F, LOW FAN for 24 - 26 MINUTES CONVENTIONAL OVEN: 400°F for 25 - 27 MINUTES NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 24-26 MINUTES Cook before serving
Conventional Oven 400 °F 25-27 MINUTES Cook before serving

Ingredients & Allergens

Ingredients
INGREDIENTS: FRENCH BREAD (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], YEAST, SEA SALT, SALT, SOY LECITHIN, NON FAT DRY MILK). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE (WATER, TOMATO PASTE [31% NTSS], SEASONING [MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID]). REDUCED FAT PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI).
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 5.63
USDA Unbleached Flour 2.25
USDA Tomato Paste 1.30

Hard Bid Spec

Hard Bid Spec
TONY'S® French Bread 6" 51% WG Pepperoni Pizza 100% must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 330 calories with no more than 18 fat grams. Must contain a minimum of 2 grams of fiber and less than 760 of sodium. Case pack of 60 per case.
CN Label required. Acceptable Brand: TONY'S® 72672