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Product code: 69022

MINH® 0.88 oz Vegetable Spring Roll

Light mix of jicama, edamame, carrot, cabbage, sweet potato in a crispy mini spring roll shell

Nutrition

% Daily Values**
Serving Size: 3 Spring Rolls (75g)
Grams:
Servings Per Case: 50
Inner Pack Per Case: 3
Eaches Per Case: 150
Weight:
Calories:
Calories from Fat:
% Calories from Fat:
Calories from Saturated Fat:
% Calories from Saturated Fat:
Total Fat: %
Saturated Fat: %
Trans Fat:
% Daily Values**
Cholesterol: %
Sodium:
Potassium:
Total Carbohydrate:
Total Dietary Fiber:
Sugars:
Protein:
Calcium:
Iron:

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000301
GTIN Case: 10072180690224
Weight:
Gross Case: 9.16
Net Case: 8.25
Each Weight: 2.64
 
Cube: 0.38
Dimensions (LxWxH): 11.44 x 9.88 x 5.88
Cases Per Pallet: 90
Tie: 15
High: 6
Frozen Shelf Life (days): 540
Refrigerated Shelf Life (days): 0

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY USE OF A FOOD THERMOMETER. Convection: Preferred method: Pre-heat oven to 400°F on low fan. Place 18-20 frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 13-15 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Deep-Fry: Pre-heat oil to 350°F, place 10-12 frozen rolls into a fryer basket. Fry 4-5 minutes or until golden brown and heated through, periodically shaking baskets during cook time to prevent sticking together. Conventional: Preheat oven to 375°F. Place 18-20 frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 20 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking Conventional: Pre-heat oven to 400°F on low fan. Place 18-20 frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 15-17 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking Cooking time may vary due to equipment variances. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions

Ingredients & Allergens

Ingredients
Allergens
Sensitivities and Certifications*

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.