Nutrition
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% Daily Values** |
Serving Size: |
3 Spring Rolls (75g) |
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Grams: |
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Servings Per Case: |
50 |
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Inner Pack Per Case: |
3 |
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Eaches Per Case: |
150 |
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Weight: |
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Calories: |
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Calories from Fat: |
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% Calories from Fat: |
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Calories from Saturated Fat: |
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% Calories from Saturated Fat: |
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Total Fat: |
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Saturated Fat: |
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Trans Fat: |
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% Daily Values** |
Cholesterol: |
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% |
Sodium: |
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Potassium: |
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Total Carbohydrate: |
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Total Dietary Fiber: |
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Sugars: |
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Protein: |
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Calcium: |
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Iron: |
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* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
Global Product Classification: |
10000301 |
GTIN Case: |
10072180690224 |
Weight: |
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Gross Case: |
9.16 |
Net Case: |
8.25 |
Each Weight: |
2.64 |
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Cube: |
0.38 |
Dimensions (LxWxH): |
11.44 x 9.88 x 5.88 |
Cases Per Pallet: |
90 |
Tie: |
15 |
High: |
6 |
Frozen Shelf Life (days): |
540 |
Refrigerated Shelf Life (days): |
0 |
CN Label
CN Label |
No CN label available for this product. |
Prep Instructions
Preparation instructions |
NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY USE OF A FOOD THERMOMETER. Convection: Preferred method: Pre-heat oven to 400°F on low fan. Place 18-20 frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 13-15 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Deep-Fry: Pre-heat oil to 350°F, place 10-12 frozen rolls into a fryer basket. Fry 4-5 minutes or until golden brown and heated through, periodically shaking baskets during cook time to prevent sticking together. Conventional: Preheat oven to 375°F. Place 18-20 frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 20 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking Conventional: Pre-heat oven to 400°F on low fan. Place 18-20 frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 15-17 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking Cooking time may vary due to equipment variances. Refrigerate or discard any unused portion. |
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Cooking Method: |
Temperature |
Time |
Instructions |
Ingredients & Allergens
Sensitivities and Certifications* |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
No Hard Bid Spec available for this product.
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