Nutrition
|
|
% Daily Values** |
Serving Size: |
2 oz. of chicken with .8 oz. sauce (79g) |
|
Grams: |
79 g |
|
Servings Per Case: |
240 |
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Inner Pack Per Case: |
12 |
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Eaches Per Case: |
12 |
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Weight: |
2.8 oz/serving |
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Calories: |
110 |
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Calories from Fat: |
30 |
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% Calories from Fat: |
28 % |
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Calories from Saturated Fat: |
15 |
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% Calories from Saturated Fat: |
12 % |
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Total Fat: |
3.5 g |
4 % |
Saturated Fat: |
1.5 g |
6 % |
Trans Fat: |
0 g |
|
|
|
% Daily Values** |
Cholesterol: |
50 mg |
17 % |
Sodium: |
290 mg |
13 % |
Potassium: |
150 mg |
4 % |
Total Carbohydrate: |
8 g |
3 % |
Total Dietary Fiber: |
1 g |
1 % |
Sugars: |
7 g |
|
Added Sugars: |
7 g |
14 % |
Protein: |
13 g |
|
Vitamin A: |
0 mcg |
0 % |
Vitamin C: |
0 mg |
0 % |
Vitamin D: |
0 mcg |
0 % |
Calcium: |
0 mg |
|
Iron: |
0.6 mg |
4 % |
Whole Grain/Serving: |
0 g |
0 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
Global Product Classification: |
10000296 |
GTIN Case: |
10072180690187 |
Weight: |
|
Gross Case: |
44.00 |
Net Case: |
42.00 |
Each Weight: |
2.80 |
|
Cube: |
1.92 |
Dimensions (LxWxH): |
17.25 x 13.25 x 14.50 |
Cases Per Pallet: |
40 |
Tie: |
8 |
High: |
5 |
Frozen Shelf Life (days): |
365 |
Refrigerated Shelf Life (days): |
0 |
CN Label
CN Label |
MINH® Teriyaki Chicken (unbreaded) Stir Fry Kit |
Each 2.00 oz. (by weight) serving of Fully Cooked Portioned Dark Meat Chicken Strips Grill Marks Added without sauce provide 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Services, USDA 06/21.) |
|
Beans/Peas (cups) |
|
Dark Green Vegetable (cups) |
|
Fruit (cups) |
|
Equiv. Grains (enriched) (oz.) |
|
Meat / Meat Alternate (oz.) |
2.00 oz. |
Equivalent Grains (oz.) |
|
Red/Orange Vegetable (cups) |
|
Starchy Vegetable (cups) |
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Other Vegetable (cups) |
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Prep Instructions
Preparation instructions |
COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY: HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CHICKEN - CONVECTION OVEN: OPEN AND EMPTY 1 BAG OF CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. COVER LOOSELY WITH FOIL. BAKE IN A PRE-HEATED OVEN AT 350°F FOR 25 - 30 MINUTES. SAUCE - STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER , BRING WATER BACK TO BOIL AND BOIL FOR 35 - 40 MINUTES IF FROZEN OR 30 - 35 MINUTES IF REFRIGERATED. SAUCE - STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN COMBI OVEN FOR 30 - 35 MINUTES IF FROZEN, 30 - 35 MINUTES IF REFRIGERATED. MIX: 1 BAG OF HEATED CHICKEN TO 1 BAG OF HEATED SAUCE. |
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Cooking Method: |
Temperature |
Time |
Instructions |
Convection Oven |
350 °F |
25 - 30 MIN |
Prepare from frozen state |
Stove Top |
212 °F |
35 - 40 MIN |
Prepare from frozen state |
Stove Top |
212 °F |
30 - 35 MIN |
Prepare from thawed state |
Steam |
212 °F |
30 - 35 MIN |
Prepare from frozen state |
Steam |
212 °F |
30 - 35 MIN |
Prepare from thawed state |
Ingredients & Allergens
Ingredients |
|
INGREDIENTS: BONELESS SKINLESS PORTIONED DARK MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, MODIFIED FOOD STARCH, SALT. TERIYAKI SAUCE PACKET INGREDIENTS: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, BROWN SUGAR, CANE REFINERY SYRUPS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: TOASTED SESAME OIL, CANE MOLASSES, XANTHAN GUM, SPICE, SALT, DRIED ONION, DRIED GARLIC. |
Allergens |
Milk or its Derivatives: |
Does Not Contain |
Eggs or its Derivatives: |
Does Not Contain |
Wheat or its Derivatives: |
Contains |
Peanut or its Derivatives: |
Does Not Contain |
Tree Nuts or Derivatives: |
Does Not Contain |
Soy or its Derivatives: |
Contains |
Fish Protein: |
Does Not Contain |
Crustaceans: |
Does Not Contain |
Sesame Seeds or Derivatives: |
Contains |
Sensitivities and Certifications* |
MSG: |
Does Not Contain |
Kosher: |
No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
Chicken Legs raw material code 100113 |
49.45 |
Hard Bid Spec
Hard Bid Spec |
MINH® Teriyaki Chicken (unbreaded) Stir Fry Kit must provide 2.00 oz. equivalent meat/meat alternate, Case pack of 240 per case. CN Label required. Acceptable Brand: MINH® 69018
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