Nutrition
|
|
% Daily Values** |
| Serving Size: |
2 oz. of chicken with .8 oz. sauce (79g) |
|
| Grams: |
79 g |
|
| Servings Per Case: |
240 |
|
| Inner Pack Per Case: |
12 |
|
| Eaches Per Case: |
12 |
|
| Weight: |
2.8 oz/serving |
|
| Calories: |
110 |
|
| Calories from Fat: |
30 |
|
| % Calories from Fat: |
28 % |
|
| Calories from Saturated Fat: |
15 |
|
| % Calories from Saturated Fat: |
12 % |
|
| Total Fat: |
3.5 g |
4 % |
| Saturated Fat: |
1.5 g |
6 % |
| Trans Fat: |
0 g |
|
|
|
% Daily Values** |
| Cholesterol: |
50 mg |
17 % |
| Sodium: |
290 mg |
13 % |
| Potassium: |
150 mg |
4 % |
| Total Carbohydrate: |
8 g |
3 % |
| Total Dietary Fiber: |
1 g |
1 % |
| Sugars: |
7 g |
|
| Added Sugars: |
7 g |
14 % |
| Protein: |
13 g |
|
| Vitamin A: |
0 mcg |
0 % |
| Vitamin C: |
0 mg |
0 % |
| Vitamin D: |
0 mcg |
0 % |
| Calcium: |
0 mg |
|
| Iron: |
0.6 mg |
4 % |
| Whole Grain/Serving: |
0 g |
0 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000296 |
| GTIN Case: |
10072180690187 |
| Weight: |
|
| Gross Case: |
44.00 |
| Net Case: |
42.00 |
| Each Weight: |
2.80 |
|
| Cube: |
1.92 |
| Dimensions (LxWxH): |
17.25 x 13.25 x 14.50 |
| Cases Per Pallet: |
40 |
| Tie: |
8 |
| High: |
5 |
| Frozen Shelf Life (days): |
365 |
| Refrigerated Shelf Life (days): |
0 |
| Ambient Shelf Life (days): |
|
CN Label
CN Label |
| MINH® Teriyaki Chicken (unbreaded) Stir Fry Kit |
| Each 2.00 oz. (by weight) serving of Fully Cooked Portioned Dark Meat Chicken Strips Grill Marks Added without sauce provide 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Services, USDA 06/21.) |
|
| Beans/Peas (cups) |
|
| Dark Green Vegetable (cups) |
|
| Fruit (cups) |
|
| Equiv. Grains (enriched) (oz.) |
|
| Meat / Meat Alternate (oz.) |
2.00 oz. |
| Equivalent Grains (oz.) |
|
| Red/Orange Vegetable (cups) |
|
| Starchy Vegetable (cups) |
|
| Other Vegetable (cups) |
|
Prep Instructions
Preparation instructions |
| COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY: HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CHICKEN - CONVECTION OVEN: OPEN AND EMPTY 1 BAG OF CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. COVER LOOSELY WITH FOIL. BAKE IN A PRE-HEATED OVEN AT 350°F FOR 25 - 30 MINUTES. SAUCE - STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER , BRING WATER BACK TO BOIL AND BOIL FOR 35 - 40 MINUTES IF FROZEN OR 30 - 35 MINUTES IF REFRIGERATED. SAUCE - STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN COMBI OVEN FOR 30 - 35 MINUTES IF FROZEN, 30 - 35 MINUTES IF REFRIGERATED. MIX: 1 BAG OF HEATED CHICKEN TO 1 BAG OF HEATED SAUCE. |
|
| Cooking Method: |
Temperature |
Time |
Instructions |
| Convection Oven |
350 °F |
25 - 30 MIN |
Prepare from frozen state |
| Stove Top |
212 °F |
35 - 40 MIN |
Prepare from frozen state |
| Stove Top |
212 °F |
30 - 35 MIN |
Prepare from thawed state |
| Steam |
212 °F |
30 - 35 MIN |
Prepare from frozen state |
| Steam |
212 °F |
30 - 35 MIN |
Prepare from thawed state |
Ingredients & Allergens
Ingredients |
|
| INGREDIENTS: BONELESS SKINLESS PORTIONED DARK MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, MODIFIED FOOD STARCH, SALT. TERIYAKI SAUCE PACKET INGREDIENTS: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, BROWN SUGAR, CANE REFINERY SYRUPS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: TOASTED SESAME OIL, CANE MOLASSES, XANTHAN GUM, SPICE, SALT, DRIED ONION, DRIED GARLIC. |
Allergens |
| Milk or derivatives: |
Does Not Contain |
| Eggs or derivatives: |
Does Not Contain |
| Wheat or derivatives: |
Contains |
| Peanut or derivatives: |
Does Not Contain |
| Tree Nuts or derivatives: |
Does Not Contain |
| Soy or derivatives: |
Contains |
| Fish or derivatives: |
Does Not Contain |
| Crustaceans or derivatives: |
Does Not Contain |
| Sesame Seeds or derivatives: |
Contains |
Sensitivities and Certifications* |
| Kosher: |
No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
| USDA Commodity Chicken |
49.45 |
Hard Bid Spec
Hard Bid Spec |
MINH® Teriyaki Chicken (unbreaded) Stir Fry Kit must provide 2.00 oz. equivalent meat/meat alternate, Portion to provide a minimum of 80 calories with no more than 5.5 fat grams. Must contain a minimum of 0 grams of fiber and less than 390 of sodium. Case pack of 240 per case. CN Label required. Acceptable Brand: MINH® 69018
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