villa_prima_16_pre_proofed_ht_sheeted_dough-67608
Product Code: 67608 Download Specs

VILLA PRIMA® 16" Pre-Proofed HT Sheeted Dough

This crust has handmade quality to deliver the ultimate pizza experience that rivals home made crust with its rolled edge, cornmeal-dusted bottom.
  • Scratch-quality freezer-to-oven dough.
  • Unsurpassed consistency & versatility.
  • Multiple applications-calzones, breadsticks, bread bowls, desserts, and pizza.
  • No preparation required.
  • Little to no waste.
  • Pre-proofed to eliminate the hassle and mess of scratch or sheeted dough programs.
% Daily Values**
Serving Size: 100 g
Grams: 100g
Servings Per Case: 110
Inner Pack Per Case: 3
Eaches Per Case: 15
Calories: 240
Calories from Fat: 30
% Calories from Fat: 13 %
Calories from Saturated Fat: 20
% Calories from Saturated Fat: 7 %
Total Fat: 3.5 g 5 %
Saturated Fat: 2 g 9 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 500 mg 22 %
Potassium: 100 mg 2 %
Total Carbohydrate: 44 g 16 %
Total Dietary Fiber: 2 g 9 %
Sugars: 2 g
Added Sugars: 2 g 5 %
Protein: 8 g
Vitamin A: 0 mcg 0 %
Vitamin C: 3 mg 4 %
Vitamin D: 0 mcg 0 %
Calcium: 0 mg 0 %
Iron: 2.7 mg 15 %
Whole Grain/Serving: 0 g 0 %
Global Product Classification: 10000163
GTIN Case: 10072180676082
Weight:
Gross Case: 25.58
Net Case: 24.38
Cube: 2.02
Dimensions (LxWxH): 16.88 x 16.88 x 12.25
Cases Per Pallet: 42
Tie: 6
High: 7
Frozen Shelf Life (days): 180
Refrigerated Shelf Life (days): 0
CN Label for VILLA PRIMA® 16" Pre-Proofed HT Sheeted Dough
Preparation instructions
BAKING AND PREPARATION INSTRUCTIONS Impinger Oven 450°F 4 - 7 min* Convection Oven 375°F 7 - 10 min* Conventional Oven 425°F 20 - 22 min* Deck Oven 500°F 8 - 11 min* Handling and Baking Instructions: 1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen. 2. Preheat the oven. 3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper. 4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. 6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted.
Cooking Method Impingement Oven Convection Oven Conventional Oven Deck Oven
Temp 450 °F 375 °F 425 °F 500 °F
Time 4 - 7 MINUTES 7 - 10 MINUTES 20 - 22 MINUTES 8 - 11 MINUTES
Insturctions Prepare from frozen state Prepare from frozen state Prepare from frozen state Prepare from frozen state
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS EACH OF THE FOLLOWING: PALM OIL, NATURAL BUTTER FLAVOR, SALT, SUGAR, SOYBEAN OIL, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED WHEAT FLOUR, GUAR GUM, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT STARCH, SALT), CELLULOSE GUM, XANTHAN GUM, DEGERMED YELLOW CORNMEAL, WHEY SOLIDS.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Unbleached Flour 16.47
Hard Bid Spec
No Hard Bid Spec available for this product.