VILLA PRIMA® 16" Pre-Proofed HT Sheeted Dough

This crust has handmade quality to deliver the ultimate pizza experience that rivals home made crust with its rolled edge, cornmeal-dusted bottom.

Scratch-quality freezer-to-oven dough.
Unsurpassed consistency & versatility.
Multiple applications-calzones, breadsticks, bread bowls, desserts, and pizza.
No preparation required.
Little to no waste.
Pre-proofed to eliminate the hassle and mess of scratch or sheeted dough programs.

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000163
GTIN Case:	10072180676082
Weight:
Gross Case:	25.58
Net Case:	24.38
Each Weight:	3.52


Cube:	2.02
Dimensions (LxWxH):	16.88 x 16.88 x 12.25
Cases Per Pallet:	36
Tie:	6
High:	6
Frozen Shelf Life (days):	180
Refrigerated Shelf Life (days):	0

CN Label
No CN label available for this product.

Preparation instructions
BAKING AND PREPARATION INSTRUCTIONS Conveyor Oven 450°F 4 - 7 min* Convection Oven 375°F 7 - 10 min* Conventional Oven 425°F 20 - 22 min* Deck Oven 500°F 8 - 11 min* Handling and Baking Instructions: 1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen. 2. Preheat the oven. 3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper. 4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. 6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted.

Cooking Method:	Temperature	Time	Instructions

Impingement Oven	450 °F	4 - 7 MINUTES	Prepare from frozen state
Convection Oven	375 °F	7 - 10 MINUTES	Prepare from frozen state
Conventional Oven	425 °F	20 - 22 MINUTES	Prepare from frozen state
Deck Oven	500 °F	8 - 11 MINUTES	Prepare from frozen state

Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS EACH OF THE FOLLOWING: PALM OIL, NATURAL BUTTER FLAVOR, SALT, SUGAR, SOYBEAN OIL, DATEM, WHEAT GLUTEN, DEXTROSE, MALTED WHEAT FLOUR, GUAR GUM, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME (AMYLASE, WHEAT STARCH, SALT), CELLULOSE GUM, XANTHAN GUM, DEGERMED YELLOW CORNMEAL, WHEY SOLIDS.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

USDA Commodity Values	Lbs/Case
USDA Unbleached Flour	14.92

Hard Bid Spec
No Hard Bid Spec available for this product.