6" 51% WG Pork Pepperoni Pizza 50/50
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Product code: 78357

TONY'S® French Bread 6" 51% WG Pork Pepperoni Pizza 50/50

An appealing half-loaf shape with a crispy crust, covered in zesty sauce, topped with diced pepperoni & tastefully blended mozzarella cheese.

  • Half-loaf shape and crisp crust for an authentic Italian experience.
  • Personal size saves time & minimizes waste.
  • Topped with pork-beef diced pepperoni for delicious pepperoni taste in every bite.
  • The taste kids love; the consistency you know and trust.

Nutrition

% Daily Values**
Serving Size: 1 Pizza (140g)
Grams: 140 g
Servings Per Case: 60
Inner Pack Per Case: 1
Eaches Per Case: 60
Weight: 4.93 oz/serving
Calories: 310
Calories from Fat: 110
% Calories from Fat: 34 %
Calories from Saturated Fat: 35
% Calories from Saturated Fat: 11 %
Total Fat: 12 g 15 %
Saturated Fat: 4 g 21 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 25 mg 8 %
Sodium: 570 mg 25 %
Potassium: 490 mg 10 %
Total Carbohydrate: 32 g 12 %
Total Dietary Fiber: 3 g 10 %
Sugars: 7 g
Added Sugars: 2 g 3 %
Protein: 18 g
Vitamin A: 110 mcg 10 %
Vitamin C: 2 mg 2 %
Vitamin D: 0 mcg 0 %
Calcium: 250 mg 20 %
Iron: 2.7 mg 15 %
Whole Grain/Serving: 16 g 51 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180783575
Weight:
Gross Case: 20.34
Net Case: 18.49
Each Weight: 4.93
 
Cube: 1.33
Dimensions (LxWxH): 19.13 x 14.13 x 8.50
Cases Per Pallet: 70
Tie: 7
High: 10
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0
Ambient Shelf Life (days):

CN Label

CN Label
TONY'S® French Bread 6" 51% WG Pork Pepperoni Pizza 50/50
Each 4.93 oz. French Bread Pizza with Reduced Fat Pepperoni provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-16).
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Not ready to eat. Cook before serving. Prepare from frozen state. PREHEAT OVEN. ARRANGE PIZZAS IN A SINGLE LAYER ON PARCHMENT LINED SHEET PAN. CONVECTION OVEN: 375°F, LOW FAN for 18 - 20 MINUTES CONVENTIONAL OVEN: 400°F for 22 - 24 MINUTES NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 375 °F 18 - 20 MINUTES Cook before serving
Conventional Oven 400 °F 22 - 24 MINUTES Cook before serving
Convection Oven 375 °F 18 - 20 MINUTES Cook before serving
Conventional Oven 400 °F 22 - 24 MINUTES Cook before serving

Ingredients & Allergens

Ingredients
INGREDIENT STATEMENT ERIE: INGREDIENTS: FRENCH BREAD: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK. CHEESE BLEND: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]). SAUCE: WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], SEASONING (MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE [SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PAPRIKA, DRIED GARLIC, CITRIC ACID). REDUCED FAT PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI)
Allergens
Sesame Seeds or derivatives: Does Not Contain
Milk or derivatives: Contains
Eggs or derivatives: Does Not Contain
Wheat or derivatives: Contains
Peanut or derivatives: Does Not Contain
Tree Nuts or derivatives: Does Not Contain
Soy or derivatives: Contains
Fish or derivatives: Does Not Contain
Crustaceans or derivatives: Does Not Contain
Sensitivities and Certifications*
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 2.30
USDA Unbleached Flour 2.18
USDA Tomato Paste 1.08

Hard Bid Spec

Hard Bid Spec
TONY'S® French Bread 6" 51% WG Pork Pepperoni Pizza 50/50 must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 280 calories with no more than 14 fat grams. Must contain a minimum of 2 grams of fiber and less than 670 of sodium. Case pack of 60 per case.
CN Label required. Acceptable Brand: TONY'S® 78357