Product code: 66970
CHEF ONE® 0.8 oz Vegetable Dumpling with Whole Wheat Wrapper
Whole wheat flour dumpling wrapper filled with filling of edamame, tofu, cabbage, and carrot
- Each serving of six dumplings provides 2.0 oz of equivalent meat alternate and 2.0 oz equivalent grains
- Less on the label: no added MSG, no artificial flavors added
- Pre-cooked for food safety
Nutrition
% Daily Values** | ||
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Serving Size: | 6 Pieces (135g) | |
Grams: | 135 g | |
Servings Per Case: | 67 | |
Inner Pack Per Case: | 8 | |
Eaches Per Case: | 400 | |
Weight: | 4.76 oz/serving | |
Calories: | 240 | |
Calories from Fat: | 45 | |
% Calories from Fat: | 18 % | |
Calories from Saturated Fat: | 5 | |
% Calories from Saturated Fat: | 1 % | |
Total Fat: | 5 g | 7 % |
Saturated Fat: | 0.5 g | 3 % |
Trans Fat: | 0 g |
% Daily Values** | ||
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Cholesterol: | 0 mg | 0 % |
Sodium: | 360 mg | 16 % |
Potassium: | 330 mg | 6 % |
Total Carbohydrate: | 33 g | 12 % |
Total Dietary Fiber: | 4 g | 14 % |
Sugars: | 2 g | |
Added Sugars: | 1 g | 2 % |
Protein: | 16 g | |
Vitamin D: | 0 mcg | 0 % |
Calcium: | 60 mg | 4 % |
Iron: | 3.3 mg | 20 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
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Global Product Classification: | 10000301 |
GTIN Case: | 10072180669701 |
Weight: | |
Gross Case: | 21.40 |
Net Case: | 20.00 |
Each Weight: | 4.76 |
Cube: | 1.17 |
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Dimensions (LxWxH): | 16.00 x 12.00 x 10.50 |
Cases Per Pallet: | 60 |
Tie: | 10 |
High: | 6 |
Frozen Shelf Life (days): | 365 |
Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
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No CN label available for this product. |
Prep Instructions
Preparation instructions |
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Place 1 bag of frozen dumplings, 2 cups of sauce and 1 cup of water into pan. Mix ingredients together. Cover with foil. Bake for 30-35 min. or internal temperature reaches 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2 oz. of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz. of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Immerse for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. This product was tested to hold with sauce up to 2.5 hours in a warming unit at 140 degrees. |
Cooking Method: | Temperature | Time | Instructions |
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Convection Oven | 350 °F | 20 MINUTES | Prepare from frozen state |
Steam | 8 MINUTES | Prepare from frozen state | |
Pan Fry | 5-7 MINUTES | Prepare from frozen state | |
Deep Fry | 350 °F | 4 - 5 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
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INGREDIENTS: FILLING: EDAMAME, WATER, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA-LACTONE, MAGNESIUM CHLORIDE), TEXTURED SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN, LESS THAN 2% LECITHIN), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CABBAGE, ONION, SESAME OIL, CONTAINS 2% OR LESS OF: CARROT, COOKED PINTO BEAN POWDER, SUGAR, YEAST EXTRACT, SPICE; WRAPPER: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WHEAT GLUTEN. |
Allergens |
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Milk or its Derivatives: | Does Not Contain |
Eggs or its Derivatives: | Does Not Contain |
Wheat or its Derivatives: | Contains |
Peanut or its Derivatives: | Does Not Contain |
Tree Nuts or Derivatives: | Does Not Contain |
Soy or its Derivatives: | Contains |
Fish Protein: | Does Not Contain |
Crustaceans: | Does Not Contain |
Sesame Seeds or Derivatives: | Contains |
Sensitivities and Certifications* |
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MSG: | Does Not Contain |
Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
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USDA Unbleached Flour | 5.32 |
Hard Bid Spec
Hard Bid Spec |
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No Hard Bid Spec available for this product. |