chef_one_08_oz_chicken_and_vegetable_dumpling_with_whole_wheat_wrapper-60585
Product Code: 60585 Download Specs

Chef One® 0.8 oz Chicken and Vegetable Dumpling with Whole Wheat Wrapper

Whole wheat flour dumpling wrapper filled with a traditional filling of chicken, cabbage, and green onion
  • Each serving of six dumplings provides 2.0 oz of equivalent meat/meat alternate and 2.0 oz equivalent grains
  • Less on the label: no added MSG, no artificial flavors added
  • Pre-cooked for food safety
  • Each case comes with eight bags with 2.5 lbs. of dumplings
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% Daily Values**
Serving Size: 4 Pieces (90g)
Grams: 90g
Servings Per Case: 96
Inner Pack Per Case: 8
Eaches Per Case: 400
Weight: 3.17 oz/serving
Calories: 160
Calories from Fat: 40
% Calories from Fat: 25 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 4.5 g 6 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Serving Size: 6 Pieces (135g)
Grams: 135g
Servings Per Case: 64
Inner Pack Per Case: 8
Eaches Per Case: 400
Weight: 4.76 oz/serving
Calories: 240
Calories from Fat: 60
% Calories from Fat: 26 %
Calories from Saturated Fat: 5
% Calories from Saturated Fat: 1 %
Total Fat: 7 g 9 %
Saturated Fat: 0.5 g 3 %
Trans Fat: 0 g
% Daily Values**
Serving Size: 3 Pieces (68g)
Grams: 68g
Servings Per Case: 128
Inner Pack Per Case: 8
Eaches Per Case: 400
Weight: 2.4 oz/serving
Calories: 120
Calories from Fat: 30
% Calories from Fat: 26 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 3.5 g 4 %
Saturated Fat: 0 g 1 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 20 mg 7 %
Sodium: 360 mg 16 %
Potassium: 187 mg 4 %
Total Carbohydrate: 21 g 8 %
Total Dietary Fiber: 1 g 4 %
Sugars: 2 g
Added Sugars: 1 g 2 %
Protein: 11 g
Vitamin D: 0 mcg 0 %
Calcium: 24 mg 2 %
Iron: 2 mg 10 %
Whole Grain/Serving: g 51 %
% Daily Values**
Cholesterol: 35 mg 12 %
Sodium: 550 mg 24 %
Potassium: 281 mg 6 %
Total Carbohydrate: 31 g 11 %
Total Dietary Fiber: 2 g 7 %
Sugars: 3 g
Added Sugars: 1 g 2 %
Protein: 17 g
Vitamin D: 0 mcg 0 %
Calcium: 35 mg 2 %
Iron: 3 mg 15 %
Whole Grain/Serving: 18 g 51 %
% Daily Values**
Cholesterol: 20 mg 6 %
Sodium: 280 mg 12 %
Potassium: 140 mg 2 %
Total Carbohydrate: 16 g 6 %
Total Dietary Fiber: 1 g 4 %
Sugars: 2 g
Added Sugars: 1 g 1 %
Protein: 9 g
Vitamin D: 0 mcg 0 %
Calcium: 0 mg 0 %
Iron: 1.4 mg 8 %
Whole Grain/Serving: 9 g 51 %
Global Product Classification: 10000301
GTIN Case: 10760941104515
GTIN Pack: 00760941104518
Weight:
Gross Case: 21
Net Case: 20
Each Weight: 3.17
Cube: 1.17
Dimensions (LxWxH): 16 x 12 x 10.5
Cases Per Pallet: 80
Tie: 10
High: 8
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
CN Label for Chef One® 0.8 oz Chicken and Vegetable Dumpling with Whole Wheat Wrapper
Preparation instructions
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Immerse for 4-5 minutes or until golden brown. Periodically shaking baskets during cook time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.
Cooking Method Pan Fry Deep Fry Steam Convection Oven
Temp - 350 °F - 350 °F
Time 5-7 MINUTES 4 - 5 MINUTES 8 MINUTES 20 MINUTES
Insturctions Prepare from frozen state Prepare from frozen state Prepare from frozen state Prepare from frozen state
Ingredients
INGREDIENTS: FILLING: CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CABBAGE, GREEN ONION, CANOLA OIL, CARROT, SUGAR, SALT, SESAME OIL, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN. DOUGH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, SALT, CANOLA OIL, WHEAT GLUTEN.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.

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