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chef_one_08_oz_chicken_and_vegetable_dumpling_with_whole_wheat_wrapper-60585
Product Code: 60585 Download Specs

Chef One® 0.8 oz Chicken and Vegetable Dumpling with Whole Wheat Wrapper

Whole wheat flour dumpling wrapper filled with a traditional filling of chicken, cabbage, and green onion
  • Each serving of six dumplings provides 2.0 oz of equivalent meat/meat alternate and 2.0 oz equivalent grains
  • Less on the label: no added MSG, no artificial flavors added
  • Pre-cooked for food safety
  • Each case comes with eight bags with 2.5 lbs. of dumplings
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% Daily Values**
Serving Size: 4 Pieces (91g)
Grams: 91g
Servings Per Case: 96
Inner Pack Per Case: 8
Eaches Per Case: 400
Weight: 3.17 oz/serving
Calories: 160
Calories from Fat: 40
% Calories from Fat: 25 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 4.5 g 6 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Serving Size: 6 Pieces (135g)
Grams: 135g
Servings Per Case: 64
Inner Pack Per Case: 8
Eaches Per Case: 400
Weight: 4.76 oz/serving
Calories: 240
Calories from Fat: 60
% Calories from Fat: 26 %
Calories from Saturated Fat: 5
% Calories from Saturated Fat: 1 %
Total Fat: 7 g 9 %
Saturated Fat: 0.5 g 3 %
Trans Fat: 0 g
% Daily Values**
Serving Size: 3 Pieces (68g)
Grams: 68g
Servings Per Case: 128
Inner Pack Per Case: 8
Eaches Per Case: 400
Weight: 2.4 oz/serving
Calories: 120
Calories from Fat: 30
% Calories from Fat: 26 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 3.5 g 4 %
Saturated Fat: 0 g 1 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 20 mg 7 %
Sodium: 360 mg 16 %
Potassium: 187 mg 4 %
Total Carbohydrate: 21 g 8 %
Total Dietary Fiber: 1 g 4 %
Sugars: 2 g
Added Sugars: 1 g 2 %
Protein: 11 g
Vitamin D: 0 mcg 0 %
Calcium: 24 mg 2 %
Iron: 2 mg 10 %
Whole Grain/Serving: g 51 %
% Daily Values**
Cholesterol: 35 mg 12 %
Sodium: 550 mg 24 %
Potassium: 281 mg 6 %
Total Carbohydrate: 31 g 11 %
Total Dietary Fiber: 2 g 7 %
Sugars: 3 g
Added Sugars: 1 g 2 %
Protein: 17 g
Vitamin D: 0 mcg 0 %
Calcium: 35 mg 2 %
Iron: 3 mg 15 %
Whole Grain/Serving: 18 g 51 %
% Daily Values**
Cholesterol: 20 mg 6 %
Sodium: 280 mg 12 %
Potassium: 140 mg 2 %
Total Carbohydrate: 16 g 6 %
Total Dietary Fiber: 1 g 4 %
Sugars: 2 g
Added Sugars: 1 g 1 %
Protein: 9 g
Vitamin D: 0 mcg 0 %
Calcium: 0 mg 0 %
Iron: 1.4 mg 8 %
Whole Grain/Serving: 9 g 51 %
Global Product Classification: 10000301
GTIN Case: 10760941104515
GTIN Pack: 00760941104518
Weight:
Gross Case: 21
Net Case: 20
Each Weight: 3.17
Cube: 1.17
Dimensions (LxWxH): 16 x 12 x 10.5
Cases Per Pallet: 60
Tie: 10
High: 6
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
CN Label for Chef One® 0.8 oz Chicken and Vegetable Dumpling with Whole Wheat Wrapper
Preparation instructions
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Immerse for 4-5 minutes or until golden brown. Periodically shaking baskets during cook time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.
Cooking Method Pan Fry Deep Fry Steam Convection Oven
Temp - 350 °F - 350 °F
Time 5-7 MINUTES 4 - 5 MINUTES 8 MINUTES 20 MINUTES
Insturctions Prepare from frozen state Prepare from frozen state Prepare from frozen state Prepare from frozen state
Ingredients
INGREDIENTS: FILLING: CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CABBAGE, GREEN ONION, VEGETABLE OIL, CARROT, CONTAINS 2% OR LESS OF: SUGAR, SALT, SESAME OIL, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN. DOUGH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, VEGETABLE OIL, WHEAT GLUTEN.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Contains
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.

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