Nutrition
|
|
% Daily Values** |
| Serving Size: |
6 Pieces (136g) |
|
| Grams: |
136 g |
|
| Servings Per Case: |
67 |
|
| Inner Pack Per Case: |
8 |
|
| Eaches Per Case: |
400 |
|
| Weight: |
4.8 oz/serving |
|
| Calories: |
250 |
|
| Calories from Fat: |
60 |
|
| % Calories from Fat: |
25 % |
|
| Calories from Saturated Fat: |
5 |
|
| % Calories from Saturated Fat: |
1 % |
|
| Total Fat: |
7 g |
8 % |
| Saturated Fat: |
0.5 g |
3 % |
| Trans Fat: |
0 g |
|
|
|
% Daily Values** |
| Cholesterol: |
35 mg |
11 % |
| Sodium: |
530 mg |
23 % |
| Potassium: |
300 mg |
6 % |
| Total Carbohydrate: |
31 g |
11 % |
| Total Dietary Fiber: |
1 g |
3 % |
| Sugars: |
2 g |
|
| Added Sugars: |
1 g |
3 % |
| Protein: |
18 g |
|
| Vitamin D: |
0 mcg |
0 % |
| Calcium: |
60 mg |
4 % |
| Iron: |
2 mg |
10 % |
| Whole Grain/Serving: |
18 g |
51 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000301 |
| GTIN Case: |
10760941104515 |
| Weight: |
|
| Gross Case: |
21.40 |
| Net Case: |
20.00 |
| Each Weight: |
4.80 |
|
| Cube: |
1.17 |
| Dimensions (LxWxH): |
16.00 x 12.00 x 10.50 |
| Cases Per Pallet: |
60 |
| Tie: |
10 |
| High: |
6 |
| Frozen Shelf Life (days): |
365 |
| Refrigerated Shelf Life (days): |
0 |
CN Label
CN Label |
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake for 20 minutes or until heated through. Let stand 2 minutes before serving. Convection Oven-low fan (Large Scale): Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 40-48 frozen dumplings (2 bags)into pan without touching. Add 2 cups of sauce and 1 cup of water. Cover with foil and bake for 30 minutes. Let stand 2 minutes before serving. Dumplings can be held for 2.5 hours if baked with water and sauce combination; and for 30 minutes if baked with water only. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Immerse for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. |
|
| Cooking Method: |
Temperature |
Time |
Instructions |
| Convection Oven |
350 °F |
20 MINUTES |
Prepare from frozen state |
| Steam |
|
8 MINUTES |
Prepare from frozen state |
| Pan Fry |
|
5-7 MINUTES |
Prepare from frozen state |
| Deep Fry |
350 °F |
4 - 5 MINUTES |
Prepare from frozen state |
| Convection Oven |
350 °F |
30 MINUTES |
Prepare from frozen state |
Ingredients & Allergens
Ingredients |
|
| INGREDIENTS: FILLING: CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CABBAGE, GREEN ONION, VEGETABLE OIL, CARROT, CONTAINS 2% OR LESS OF: SUGAR, SALT, SESAME OIL, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN. DOUGH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, VEGETABLE OIL, WHEAT GLUTEN. |
Allergens |
| Milk or its Derivatives: |
Does Not Contain |
| Eggs or its Derivatives: |
Does Not Contain |
| Wheat or its Derivatives: |
Contains |
| Peanut or its Derivatives: |
Does Not Contain |
| Tree Nuts or Derivatives: |
Does Not Contain |
| Soy or its Derivatives: |
Contains |
| Fish Protein: |
Does Not Contain |
| Crustaceans: |
Does Not Contain |
| Sesame Seeds or Derivatives: |
Contains |
Sensitivities and Certifications* |
| MSG: |
Does Not Contain |
| Kosher: |
No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
|---|
| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
|---|
|
No Hard Bid Spec available for this product.
|
Specs
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