big_daddy_s_primo_51_wg_par_baked_uncured_turkey_pepperoni_pizza_pre_sliced_8_cut-68582

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Product Code: 68582 Download Specs

BIG DADDY'S™ Primo 51% WG PAR-BAKED UNCURED TURKEY PEPPERONI PIZZA - PRE-SLICED (8-CUT)

BIG DADDY'S® Primo Par-Baked Uncured Pepperoni Pizza comes pre-sliced and is made with premium quality ingredients including turkey beef pepperoni made with no artificial preservatives, our signature sauce made with vine-ripened tomatoes and topped with a cheese blend of mozzarella, Parmesan, provolone, and white cheddar. The addition of a Parmesan, breadcrumb and herb sprinkling adds great flavor.

Turkey and beef pepperoni made with no artificial preservatives
Meets taste preferences with pizzeria style
Premium-quality ingredients made with 100% real cheese and vine-ripened tomatoes
Consistent-quality pizza that meets expectations every time

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% Daily Values**
Serving Size:	1/8 Pizza (145g)
Grams:	145g
Servings Per Case:	72
Inner Pack Per Case:	3
Eaches Per Case:	9
Weight:	5.13 oz/serving
Calories:	350
Calories from Fat:	150
% Calories from Fat:	43 %
Calories from Saturated Fat:	70
% Calories from Saturated Fat:	20 %
Total Fat:	17 g	22 %
Saturated Fat:	8 g	40 %
Trans Fat:	0 g

% Daily Values**
Cholesterol:	45 mg	16 %
Sodium:	570 mg	25 %
Potassium:	500 mg	10 %
Total Carbohydrate:	34 g	12 %
Total Dietary Fiber:	3 g	11 %
Sugars:	7 g
Added Sugars:	1 g	3 %
Protein:	19 g
Vitamin A:	100 mcg	10 %
Vitamin C:	0 mg	0 %
Vitamin D:	0 mcg	0 %
Calcium:	330 mg	25 %
Iron:	2.2 mg	10 %
Whole Grain/Serving:	18 g	52 %

* Product is packaged based on weight and the number of pieces will vary.

** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000248
GTIN Case:	10072180685824
Weight:
Gross Case:	26.78
Net Case:	23.091
Each Weight:	5.13


Cube:	2.07
Dimensions (LxWxH):	16.81 x 16.81 x 12.63
Cases Per Pallet:	42
Tie:	6
High:	7
Frozen Shelf Life (days):	300
Refrigerated Shelf Life (days):	0

CN Label
BIG DADDY'S™ Primo 51% WG PAR-BAKED UNCURED TURKEY PEPPERONI PIZZA - PRE-SLICED (8-CUT)
Each 5.13 oz. portion of Uncured Turkey and Beef Pepperoni Pizza provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-20.)


Beans/Peas Veg.	-
Dark Green Veg.	-
Fruit	-
Meat/Meat Alternate	2.00 oz.
Grains/Breads	2.00 oz.
Red/Orange Veg.	1/8 cups
Starchy Veg.	-
Other Veg.	-

Preparation instructions
COOK BEFORE EATING. Best if cooked from frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Preheat oven to 350°F on high fan and bake for 15-18 minutes. IMPINGEMENT OVEN: Preheat at 400°F and bake for 6.75 - 8.0 minutes. CONVENTIONAL OVEN: SINGLE SLICE 1. Preheat oven to 400°F. 2. Separate one slice from frozen pizza. 3. Place pizza slice on baking sheet or pizza pan. 4. Place pan on middle oven rack and bake for 14 to 16 minutes. WHOLE PIZZA 1. Preheat oven to 400°F 2. Remove frozen pizza from overwrap. 3. Place pizza directly on middle oven rack. 4. Bake for 20 to 22 minutes. Pizza is done when all cheese is melted. MICROWAVE (1100W) ONE SLICE: 1. Separate one slice from frozen pizza. 2. Place pizza slice on microwave safe plate. 3. Place in center of microwave and cook on high for 1 minute 45 seconds to 2 minutes 15 seconds. Pizza is done when all cheese is melted. NOTE: Rotate product half-way through bake time in convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Convection Oven	350 °F	15 - 18 MINUTES	Prepare from frozen state
Impingement Oven	400 °F	6.75 - 8 MINUTES	Prepare from frozen state
Conventional Oven	400 °F	14 - 16 MINUTES	Prepare from frozen state
Conventional Oven	400 °F	20 - 22 MINUTES	Prepare from frozen state
Microwave: (1100 Watts)	-	1 3/4 - 2 1/4 MINUTE	Prepare from frozen state

Ingredients
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, WHEAT GLUTEN, GUAR GUM, SOY FLOUR, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE MOZZARELLA, PROVOLONE AND WHITE CHEDDAR CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED TUKREY & BEEF PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (TURKEY, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, ROSEMARY EXTRACT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SUGAR, CITRIC ACID, NATURAL SMOKE FLAVOR, LIME JUICE CONCENTRATE), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION.

Allergens
Milk or its Derivatives:	Contains
Eggs or its Derivatives:	Does Not Contain
Wheat or its Derivatives:	Contains
Peanut or its Derivatives:	Does Not Contain
Tree Nuts or Derivatives:	Does Not Contain
Soy or its Derivatives:	Contains
Fish Protein:	Does Not Contain
Crustaceans:	Does Not Contain

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

USDA Commodity Values	Lbs/Case
USDA Mozzarella Cheese	7.23
USDA Unbleached Flour	6.31
USDA Tomato Paste	1.13

Hard Bid Spec
BIG DADDY'S™ Primo 51% WG PAR-BAKED UNCURED TURKEY PEPPERONI PIZZA - PRE-SLICED (8-CUT) must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 320 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 670 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 68582

Nutrition

% Daily Values**
Serving Size:	1/8 Pizza (145g)
Grams:	145g
Servings Per Case:	72
Inner Pack Per Case:	3
Eaches Per Case:	9
Weight:	5.13 oz/serving
Calories:	350
Calories from Fat:	150
% Calories from Fat:	43 %
Calories from Saturated Fat:	70
% Calories from Saturated Fat:	20 %
Total Fat:	17 g	22 %
Saturated Fat:	8 g	40 %
Trans Fat:	0 g

% Daily Values**
Cholesterol:	45 mg	16 %
Sodium:	570 mg	25 %
Potassium:	500 mg	10 %
Total Carbohydrate:	34 g	12 %
Total Dietary Fiber:	3 g	11 %
Sugars:	7 g
Added Sugars:	1 g	3 %
Protein:	19 g
Vitamin A:	100 mcg	10 %
Vitamin C:	0 mg	0 %
Vitamin D:	0 mcg	0 %
Calcium:	330 mg	25 %
Iron:	2.2 mg	10 %
Whole Grain/Serving:	18 g	52 %

Shipping

Global Product Classification:	10000248
GTIN Case:	10072180685824
Weight:
Gross Case:	26.78
Net Case:	23.091
Each Weight:	5.13

Cube:	2.07
Dimensions (LxWxH):	16.81 x 16.81 x 12.63
Cases Per Pallet:	42
Tie:	6
High:	7
Frozen Shelf Life (days):	300
Refrigerated Shelf Life (days):	0

CN Label

CN Label for BIG DADDY'S™ Primo 51% WG PAR-BAKED UNCURED TURKEY PEPPERONI PIZZA - PRE-SLICED (8-CUT)
Each 5.13 oz. portion of Uncured Turkey and Beef Pepperoni Pizza provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-20.)

Beans/Peas Veg.	-
Dark Green Veg.	-
Fruit	-
Meat/Meat Alternate	2.00 oz.
Grains/Breads	2.00 oz.
Red/Orange Veg.	1/8 cups
Starchy Veg.	-
Other Veg.	-

Prep Instructions

Preparation instructions
COOK BEFORE EATING. Best if cooked from frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Preheat oven to 350°F on high fan and bake for 15-18 minutes. IMPINGEMENT OVEN: Preheat at 400°F and bake for 6.75 - 8.0 minutes. CONVENTIONAL OVEN: SINGLE SLICE 1. Preheat oven to 400°F. 2. Separate one slice from frozen pizza. 3. Place pizza slice on baking sheet or pizza pan. 4. Place pan on middle oven rack and bake for 14 to 16 minutes. WHOLE PIZZA 1. Preheat oven to 400°F 2. Remove frozen pizza from overwrap. 3. Place pizza directly on middle oven rack. 4. Bake for 20 to 22 minutes. Pizza is done when all cheese is melted. MICROWAVE (1100W) ONE SLICE: 1. Separate one slice from frozen pizza. 2. Place pizza slice on microwave safe plate. 3. Place in center of microwave and cook on high for 1 minute 45 seconds to 2 minutes 15 seconds. Pizza is done when all cheese is melted. NOTE: Rotate product half-way through bake time in convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.

Cooking Method	Convection Oven	Impingement Oven	Conventional Oven	Conventional Oven	Microwave: (1100 Watts)
Temp	350 °F	400 °F	400 °F	400 °F	-
Time	15 - 18 MINUTES	6.75 - 8 MINUTES	14 - 16 MINUTES	20 - 22 MINUTES	1 3/4 - 2 1/4 MINUTE
Insturctions	Prepare from frozen state	Prepare from frozen state	Prepare from frozen state	Prepare from frozen state	Prepare from frozen state

Ingredients & Allergens

Ingredients
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, WHEAT GLUTEN, GUAR GUM, SOY FLOUR, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE MOZZARELLA, PROVOLONE AND WHITE CHEDDAR CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED TUKREY & BEEF PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (TURKEY, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, ROSEMARY EXTRACT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SUGAR, CITRIC ACID, NATURAL SMOKE FLAVOR, LIME JUICE CONCENTRATE), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION.

Allergens

Milk or its Derivatives:	Contains
Eggs or its Derivatives:	Does Not Contain
Wheat or its Derivatives:	Contains
Peanut or its Derivatives:	Does Not Contain
Tree Nuts or Derivatives:	Does Not Contain
Soy or its Derivatives:	Contains
Fish Protein:	Does Not Contain
Crustaceans:	Does Not Contain

Sensitivities and Certifications*

MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values	Lbs/Case
USDA Mozzarella Cheese	7.23
USDA Unbleached Flour	6.31
USDA Tomato Paste	1.13

Hard bid spec

Hard Bid Spec
BIG DADDY'S™ Primo 51% WG PAR-BAKED UNCURED TURKEY PEPPERONI PIZZA - PRE-SLICED (8-CUT) must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 320 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 670 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 68582

Find a Distributor

BIG DADDY'S™ Primo 51% WG PAR-BAKED UNCURED TURKEY PEPPERONI PIZZA - PRE-SLICED (8-CUT)

Find a Distributor

Shipping Details

CN Label

Preparation instructions

Ingredients

Allergens

Sensitivities and Certifications*

USDA Commodity Values

Lbs/Case

Hard Bid Spec

Nutrition

Shipping

CN Label

Prep Instructions

Preparation instructions

Ingredients & Allergens

Ingredients

Allergens

Sensitivities and Certifications*

Commodity

USDA Commodity Values

Lbs/Case

Hard bid spec

Hard Bid Spec

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