Product code: 78353
TONY'S® 51% WG Bacon Scramble Breakfast Pizza
TONY'S® breakfast squares are a delicious way to start the day, and now even healthier with a 51% whole grain crust and turkey bacon.
- One of our most popular items, featuring flavorful breakfast turkey bacon.
- Topped with reduced fat cheese, turkey bacon, and eggs for a hearty breakfast.
- Easily break apart each sheet into 16 breakfast squares.
- 51% whole grain crust.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Piece (84g) | |
| Grams: | 84 g | |
| Servings Per Case: | 128 | |
| Inner Pack Per Case: | 8 | |
| Eaches Per Case: | 128 | |
| Weight: | 2.95 oz/serving | |
| Calories: | 200 | |
| Calories from Fat: | 70 | |
| % Calories from Fat: | 36 % | |
| Calories from Saturated Fat: | 35 | |
| % Calories from Saturated Fat: | 18 % | |
| Total Fat: | 8 g | 11 % |
| Saturated Fat: | 4 g | 20 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 55 mg | 18 % |
| Sodium: | 330 mg | 14 % |
| Potassium: | 220 mg | 4 % |
| Total Carbohydrate: | 22 g | 8 % |
| Total Dietary Fiber: | 2 g | 6 % |
| Sugars: | 6 g | |
| Added Sugars: | 2 g | 3 % |
| Protein: | 10 g | |
| Vitamin A: | 20 mcg | 2 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 170 mg | 15 % |
| Iron: | 1.4 mg | 8 % |
| Whole Grain/Serving: | 13 g | 52 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180783537 |
| Weight: | |
| Gross Case: | 26.85 |
| Net Case: | 23.60 |
| Each Weight: | 2.95 |
| Cube: | 1.36 |
|---|---|
| Dimensions (LxWxH): | 17.50 x 13.81 x 9.75 |
| Cases Per Pallet: | 64 |
| Tie: | 8 |
| High: | 8 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
| Ambient Shelf Life (days): |
CN Label
CN Label |
|---|
| TONY'S® 51% WG Bacon Scramble Breakfast Pizza |
| Each 2.95 oz. Turkey Bacon Scramble provides 1.00 oz. equivalent meat/meat alternate and 1.50 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the USDA, Food and Nutrition Service on 11/24). |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 1.00 oz. |
| Equivalent Grains (oz.) | 1.50 oz. |
| Red/Orange Vegetable (cups) | |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| COOKING INSTRUCTIONS. COOK BEFORE SERVING. FOR FOOD SAFETY AND QUALITY, COOK TO AN INTERNAL TEMPERATURE OF 165°F BEFORE SERVING. Place frozen pizzas in prepared 18"x26"x1/2" pans. CONVECTION OVEN: 350°F for 15 to 17 minutes. CONVENTIONAL OVEN: 425°F for 25 to 27 minutes. Rotate pan one half turn halfway through bake time to prevent cheese from burning. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 15-17 MINUTES | Cook before serving |
| Conventional Oven | 425 °F | 25-27 MINUTES | Cook before serving |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SEA SALT, CORN STARCH, DEFATTED SOY FLOUR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT). TOPPINGS: SCRAMBLED EGG (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TURKEY BACON SMOKED AND CURED, CHOPPED AND FORMED WITH SMOKE FLAVOR ADDED (TURKEY, MECHANICALLY SEPARATED TURKEY, SALT, SUGAR, WATER, CONTAINS 2% OR LESS NATURAL SMOKE FLAVORING, SMOKE BACON FLAVOR [MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (CONTAINS NATURAL SMOKE FLAVOR), SUGAR, SALT], SODIUM ERYTHORBATE, ROSEMARY EXTRACT, SODIUM NITRITE, VEGETABLE OIL). SAUCE: NONFAT MILK, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CREAM, SALT, SPICE, SOY LECITHIN. |
Allergens |
|
|---|---|
| Milk or derivatives: | Contains |
| Eggs or derivatives: | Contains |
| Wheat or derivatives: | Contains |
| Peanut or derivatives: | Does Not Contain |
| Tree Nuts or derivatives: | Does Not Contain |
| Soy or derivatives: | Contains |
| Fish or derivatives: | Does Not Contain |
| Crustaceans or derivatives: | Does Not Contain |
| Sesame Seeds or derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Unbleached Flour | 7.82 |
| USDA Mozzarella Cheese | 4.96 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
TONY'S® 51% WG Bacon Scramble Breakfast Pizza must provide 1.00 oz. equivalent meat/meat alternate, 1.50 oz. of equivalent grains, Portion to provide a minimum of 170 calories with no more than 10 fat grams. Must contain a minimum of 1 grams of fiber and less than 430 of sodium. Case pack of 128 per case. CN Label required. Acceptable Brand: TONY'S® 78353 |











