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Product code: 78639

BIG DADDY'S™ Primo 16" WG Rising Crust Buffalo Chicken Pizza

BIG DADDY'S® Primo Buffalo Chicken Pizza combines Frank's® RedHot® Sauce and Ranch for a unique, on-trend variety students will love! Topped with seasoned chicken and a blend of mozzarella and Cheddar cheese.

  • Great flavor provides an easy transition to whole grain pizza.
  • Parmesan, parsley and breadcrumb-crust topping adds crunch and flavor.
  • Offer new variety of pizza to increase participation.

Nutrition

% Daily Values**
Serving Size: 1/8 Pizza (148g)
Grams: 148 g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5.21 oz/serving
Calories: 380
Calories from Fat: 170
% Calories from Fat: 45 %
Calories from Saturated Fat: 70
% Calories from Saturated Fat: 18 %
Total Fat: 19 g 24 %
Saturated Fat: 8 g 38 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 45 mg 16 %
Sodium: 760 mg 33 %
Potassium: 380 mg 8 %
Total Carbohydrate: 33 g 12 %
Total Dietary Fiber: 3 g 10 %
Sugars: 8 g
Added Sugars: 2 g 4 %
Protein: 20 g
Vitamin A: 70 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 330 mg 25 %
Iron: 2.1 mg 10 %
Whole Grain/Serving: 18 g 51 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180786392
Weight:
Gross Case: 26.45
Net Case: 23.46
Each Weight: 5.21
 
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 0

CN Label

CN Label
BIG DADDY'S™ Primo 16" WG Rising Crust Buffalo Chicken Pizza
Cut each 41.70 oz. Buffalo Style Chicken Pizza into 8 - 5.21 oz. portions. Each 5.21 oz. portion (by weight) provides 2.00 oz. equivalent meat/meat alternate and 2.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-16.)
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups)
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: 350°F low fan for 14-17 minutes IMPINGEMENT OVEN: 420°F for 6-7 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 14-17 MINUTES Prepare from frozen state
Impingement Oven 420 °F 6-7 MINUTES Prepare from frozen state

Ingredients & Allergens

Ingredients
INGREDIENTS: CRUST: WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SUGAR, CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, DEXTROSE, SPICE, SALT, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN NATAMYCIN [A NATURAL MOLD INHIBITOR]), COOKED DICED SEASONED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, PAPRIKA, SALT, SODIUM PHOSPHATE, DEHYDRATED ONION, DEHYDRATED GARLIC, BLACK PEPPER, GROUND CELERY), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]). SAUCE: BUFFALO SAUCE (VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, CARROT FIBER, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER), RANCH DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, DISTILLED VINEGAR, SUGAR, LESS THAN 2% OF SEASONING BLEND [DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH], DRIED GARLIC, SALT, LACTIC ACID, DRIED ONION, SKIM MILK POWDER, MODIFIED CORN STARCH, XANTHAN GUM, SPICES, PHOSPHORIC ACID, ACACIA GUM, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [PRESERVATIVES]).
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 7.59
USDA Unbleached Flour 5.88

Hard Bid Spec

Hard Bid Spec
BIG DADDY'S™ Primo 16" WG Rising Crust Buffalo Chicken Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, Portion to provide a minimum of 350 calories with no more than 21 fat grams. Must contain a minimum of 2 grams of fiber and less than 860 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 78639