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ShareProduct code: 73069
RED BARON® Deep Dish Singles 5" Pork Pepperoni Pizza - IW
RED BARON® DEEP DISH SINGLES® 5" Pepperoni Pizza, with quartered pepperoni, mozzarella cheese and savory tomato sauce. Individually wrapped.
- Individually wrapped for vending or retail applications. Each unit contains a microwave tray for crisp crust. Nationally recognized brand.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Pizza (158g) | |
| Grams: | 158 g | |
| Servings Per Case: | 12 | |
| Inner Pack Per Case: | 12 | |
| Eaches Per Case: | 12 | |
| Weight: | 5.59 oz/serving | |
| Calories: | 450 | |
| Calories from Fat: | 190 | |
| % Calories from Fat: | 42 % | |
| Calories from Saturated Fat: | 90 | |
| % Calories from Saturated Fat: | 20 % | |
| Total Fat: | 21 g | 27 % |
| Saturated Fat: | 10 g | 49 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 40 mg | 13 % |
| Sodium: | 1100 mg | 48 % |
| Potassium: | 280 mg | 6 % |
| Total Carbohydrate: | 50 g | 18 % |
| Total Dietary Fiber: | 2 g | 8 % |
| Sugars: | 9 g | |
| Added Sugars: | 2 g | 4 % |
| Protein: | 16 g | |
| Vitamin A: | 50 mcg | 6 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 220 mg | 15 % |
| Iron: | 3.8 mg | 20 % |
| Whole Grain/Serving: | 0 g | 0 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180730692 |
| GTIN Each: | 00072180730695 |
| Weight: | |
| Gross Case: | 4.95 |
| Net Case: | 4.19 |
| Each Weight: | 5.59 |
| Cube: | 0.39 |
|---|---|
| Dimensions (LxWxH): | 12.81 x 11.56 x 4.50 |
| Cases Per Pallet: | 192 |
| Tie: | 12 |
| High: | 16 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 7 |
CN Label
CN Label |
|---|
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOKING INSTRUCTIONS: Cook before eating. MICROWAVE OVEN (1100 Watts): NOTE: Only cook 1 pizza at a time. Remove overwrap from silver disk and pizza. Place pizza directly on the silver cooking surface, and then place on a microwave-safe plate. Cook on HIGH (100% power) for 2 1/4 minutes to 3 1/4 minutes from frozen or 2 minutes from refrigerated. Pizza is ready when cheese is completely melted. Carefully remove product from microwave and let cool for 2-3 minutes before serving. NOTE: Increased cooking time is needed for additional pizzas. CONVENTIONAL OVEN: Preheat oven to 425°F. Discard overwrap and silver disk. CAUTION: Do not use silver disk in oven. When oven is preheated, place frozen pizza on baking sheet and use the center oven rack. Bake for 16-20 minutes for frozen pizza, 10-14 minutes for refrigerated, or until cheese is melted and lightly browned. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. NOTE: Due to oven variances, cooking times and temperatures may require adjustments. Refrigerate or discard any unused portion. NOTE: Product may be refrigerated up to 5 days before cooking. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Microwave: (1100 Watts) | 2 1/4-3 1/4 MINUTES | Prepare from frozen state | |
| Microwave: (1100 Watts) | 2 MINUTES | Prepare from thawed state | |
| Conventional Oven | 425 °F | 16-20 MINUTES | Prepare from frozen state |
| Conventional Oven | 425 °F | 10-14 MINUTES | Prepare from thawed state |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: WATER, GARLIC POWDER, PAPRIKA, OLEORESIN OF PAPRIKA), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, YEAST, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER). |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Mozzarella Cheese | 0.74 |
| USDA Unbleached Flour | 1.59 |
| USDA Tomato Paste | 0.22 |
Hard Bid Spec
Hard Bid Spec |
|---|
| No Hard Bid Spec available for this product. |
