16" WG Rising Crust Four Cheese Pizza
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Product code: 78637

BIG DADDY'S™ Primo 16" WG Rising Crust Four Cheese Pizza

BIG DADDY'S® Primo Four Cheese Pizza combines mozzarella, Provolone, Cheddar and Parmesan for a unique, on-trend variety students will love! The Parmesan, breadcrumb and herb coating on the outside of the crust adds crunch and great flavor.

  • Unique crust topping provides crunch and flavor to the crust.
  • Offer new, on-trend pizza to keep the menu exciting!
  • Multi-cheese blend adds additional flavor.
  • Great flavor provides an easy transition to whole grain pizza.

Nutrition

% Daily Values**
Serving Size: 1/8 Pizza (147g)
Grams: 147 g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5.18 oz/serving
Calories: 360
Calories from Fat: 140
% Calories from Fat: 40 %
Calories from Saturated Fat: 60
% Calories from Saturated Fat: 17 %
Total Fat: 16 g 20 %
Saturated Fat: 7 g 37 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 35 mg 12 %
Sodium: 490 mg 21 %
Potassium: 433 mg 10 %
Total Carbohydrate: 35 g 13 %
Total Dietary Fiber: 3 g 12 %
Sugars: 9 g
Added Sugars: 2 g 4 %
Protein: 21 g
Vitamin A: 93 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 441 mg 35 %
Iron: 2.1 mg 10 %
Whole Grain/Serving: 18 g 51 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180786378
Weight:
Gross Case: 26.33
Net Case: 23.34
Each Weight: 5.18
 
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 0

CN Label

CN Label
BIG DADDY'S™ Primo 16" WG Rising Crust Four Cheese Pizza
Cut each 41.50 oz. Cheese Pizza into 8 - 5.18 oz. portions. Each 5.18 oz. portion (by weight), provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-16.)
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: 350°F high fan for 14-16 minutes. IMPINGEMENT OVEN: 420°F for 6-7 minutes. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Remove frozen pizza from overwrap and place on lightly oiled aluminum foil. 3. Place pizza and foil on middle oven rack. 4. Bake for 30 to 32 minutes. Pizza is done when all cheese is melted. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 14-16 MINUTES Prepare from frozen state
Impingement Oven 420 °F 6-7 MINUTES Prepare from frozen state
Conventional Oven 400 °F 30 - 32 MINUTES Prepare from frozen state
Microwave: (1000 Watts) Cook before serving

Ingredients & Allergens

Ingredients
INGREDIENTS: CRUST: WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SUGAR, CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, DEXTROSE, SPICE, SALT, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), LITE MOZZARELLA CHEESE (SKIM MILK, CHEESE CULTURES, SALT, MODIFIED FOOD STARCH*, ENZYMES, VITAMIN A PALMITATE) *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE, PROVOLONE AND WHITE CHEDDAR CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Unbleached Flour 5.88
USDA Mozzarella Cheese 9.00
USDA Tomato Paste 1.23

Hard Bid Spec

Hard Bid Spec
BIG DADDY'S™ Primo 16" WG Rising Crust Four Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 330 calories with no more than 18 fat grams. Must contain a minimum of 2 grams of fiber and less than 590 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 78637