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Call Sales RepProduct code: 68640
RED BARON® French Bread Singles Supreme Pizza IW
RED BARON® French Bread is the perfect meal or snack during anytime of the day. A crunchy French Bread with Supreme pizza toppings.
- Quality pizza with a crunchy French Bread crust.
- Prepared with conventional oven or microwave.
- Tastes great as a meal or a snack.
- Individually wrapped for convenience.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Pizza (150g) | |
| Grams: | 150 g | |
| Servings Per Case: | 24 | |
| Inner Pack Per Case: | 24 | |
| Eaches Per Case: | 24 | |
| Weight: | 5.3 oz/serving | |
| Calories: | 350 | |
| Calories from Fat: | 120 | |
| % Calories from Fat: | 33 % | |
| Calories from Saturated Fat: | 45 | |
| % Calories from Saturated Fat: | 12 % | |
| Total Fat: | 13 g | 17 % |
| Saturated Fat: | 5 g | 24 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 15 mg | 5 % |
| Sodium: | 710 mg | 31 % |
| Potassium: | 230 mg | 4 % |
| Total Carbohydrate: | 45 g | 16 % |
| Total Dietary Fiber: | 2 g | 9 % |
| Sugars: | 7 g | |
| Added Sugars: | 1 g | 3 % |
| Protein: | 13 g | |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 170 mg | 15 % |
| Iron: | 2.9 mg | 15 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180686401 |
| GTIN Each: | 00072180686404 |
| Weight: | |
| Gross Case: | 8.84 |
| Net Case: | 7.95 |
| Each Weight: | 5.30 |
| Cube: | 0.80 |
|---|---|
| Dimensions (LxWxH): | 17.38 x 11.75 x 6.75 |
| Cases Per Pallet: | 117 |
| Tie: | 9 |
| High: | 13 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 14 |
CN Label
CN Label |
|---|
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. MICROWAVE: 1. REMOVE PIZZA FROM PLASTIC WRAP AND PLACE ON SUSCEPTOR IN CENTER OF MICROWAVE OVEN. 2. MICROWAVE ON HIGH - REFRIGERATED: 1:20 - 1:45 MINUTES; FROZEN: 2 - 3:30 OR UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. LET STAND FOR 2 TO 3 MINUTES BEFORE SERVING. CAUTION: PRODUCT AND SUSCEPTOR ARE HOT! MICROWAVE ONLY ONE PRODUCT AT A TIME. CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 375°F. 2. REMOVE PIZZA FROM PLASTIC WRAP AND DISCARD SUSCEPTOR. PLACE ON A BAKING SHEET. 3. BAKE ON CENTER RACK - REFRIGERATED: 12 - 14 MINUTES; FROZEN: 17 - 20 MINUTES OR UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. LET STAND FOR 2 TO 3 MINUTES BEFORE SERVING. CAUTION: PRODUCT IS HOT! NOTE: DUE TO OVEN VARIANCE, COOKING TIMES MAY VARY. REFRIGERATE OR DISCARD UNUSED PORTION. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Microwave | 1:20 - 1:45 MINUTES | Prepare from thawed state | |
| Microwave | 2 - 3:30 MINUTES | Prepare from frozen state | |
| Conventional Oven | 375 °F | 12 - 14 MINUTES | Prepare from thawed state |
| Conventional Oven | 375 °F | 17 - 20 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), WATER, CHEESE BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN [VITAMIN B2], ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], NIACINAMIDE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], VITAMIN A PALMITATE)], MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), BELL PEPPERS, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION, NONFAT MILK, SUGAR, MODIFIED FOOD STARCH, SALT, SOY PROTEIN, HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), YEAST, SPICE, DRIED GARLIC, MODIFIED CELLULOSE, MALTODEXTRIN, FUMARIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY LECITHIN, WHEAT FLOUR, ENZYMES (CONTAINS WHEAT), DOUGH CONDITIONER (ASCORBIC ACID). |
Allergens |
|
|---|---|
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
| Milk or its Derivatives: | Contains |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Mozzarella Cheese | 0.09 |
| USDA Unbleached Flour | 2.46 |
| USDA Tomato Paste | 0.39 |
Hard Bid Spec
Hard Bid Spec |
|---|
| No Hard Bid Spec available for this product. |