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Product code: 78986

BIG DADDY'S™ Bold 16" WG Rolled Edge Pork Pepperoni Pizza

BIG DADDY'S® Bold 16" Rolled Edge Pepperoni Pizza.

  • 51% Whole Grain crust.
  • Same product as the Original but with a 51% whole grain crust.
  • Part of The Kitchen Circle rewards program.

Nutrition

% Daily Values**
Serving Size: 1/8 Pizza (159g)
Grams: 159 g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5.59 oz/serving
Calories: 410
Calories from Fat: 160
% Calories from Fat: 39 %
Calories from Saturated Fat: 60
% Calories from Saturated Fat: 15 %
Total Fat: 18 g 23 %
Saturated Fat: 7 g 37 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 40 mg 13 %
Sodium: 580 mg 25 %
Potassium: 469 mg 10 %
Total Carbohydrate: 43 g 16 %
Total Dietary Fiber: 4 g 16 %
Sugars: 7 g
Added Sugars: 1 g 2 %
Protein: 20 g
Vitamin A: 99 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 276 mg 20 %
Iron: 2.8 mg 15 %
Whole Grain/Serving: 26 g 51 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180789867
Weight:
Gross Case: 28.18
Net Case: 25.19
Each Weight: 5.59
 
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 0

CN Label

CN Label
BIG DADDY'S™ Bold 16" WG Rolled Edge Pork Pepperoni Pizza
Cut each 44.78 oz. Pizza with Fat Reduced Pepperoni into 8 equal 5.59 oz. portions. Each 5.59 oz. portion (by weight) provides 2.00 oz. equivalent meat/meat alternate, 3.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-16.)
 
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 3.00 oz.
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)

Prep Instructions

Preparation instructions
COOKING INSTRUCTIONS: COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. IMPINGEMENT OVEN: 420°F for 7-9 minutes. CONVECTION OVEN: 350°F high fan for 13-17 minutes. CONVENTIONAL OVEN: 450°F for 15-17 minutes. Rotate pan halfway through bake cycle in convection oven. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Impingement Oven 420 °F 7-9 MINUTES Cook before serving
Conventional Oven 450 °F 15-17 MINUTES Cook before serving
Convection Oven 350 °F 13-17 MINUTES Cook before serving

Ingredients & Allergens

Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEGERMED WHITE CORNMEAL, WHOLE GRAIN OAT FLOUR), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SUGAR, HYDROGENATED SOYBEAN OIL, SEA SALT, DEXTROSE, SOY LECITHIN, SALT, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN NATAMYCIN [A NATURAL MOLD INHIBITOR]), FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, CITRIC ACID.
Allergens
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Unbleached Flour 7.65
USDA Tomato Paste 1.38
USDA Mozzarella Cheese 6.89

Hard Bid Spec

Hard Bid Spec
BIG DADDY'S™ Bold 16" WG Rolled Edge Pork Pepperoni Pizza must provide 2.00 oz. equivalent meat/meat alternate, 3.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 380 calories with no more than 20 fat grams. Must contain a minimum of 3 grams of fiber and less than 680 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 78986