Product Code: 55291
Download Specs
BIG DADDY'S™ 51% WG FIESTADA Beef Stuffed Sandwich IW
51% whole grain pastry crust filled with mozzarella, cheddar, and beef.
- Each sandwich provides 2 oz. equivalent meat/meat alternate and 2 oz equivalent grains.
- Easy prep & freezer-to-oven convenience.
- Individually-wrapped in branded, bakeable film for easy, grab-n-go convenience.
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| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Piece (126g) | |
| Grams: | 126g | |
| Servings Per Case: | 48 | |
| Inner Pack Per Case: | 48 | |
| Eaches Per Case: | 48 | |
| Weight: | 4.46 oz/serving | |
| Calories: | 320 | |
| Calories from Fat: | 130 | |
| % Calories from Fat: | 39 % | |
| Calories from Saturated Fat: | 60 | |
| % Calories from Saturated Fat: | 19 % | |
| Total Fat: | 14 g | 18 % |
| Saturated Fat: | 7 g | 36 % |
| Trans Fat: | 0 g | |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 40 mg | 14 % |
| Sodium: | 590 mg | 26 % |
| Potassium: | 430 mg | 10 % |
| Total Carbohydrate: | 31 g | 11 % |
| Total Dietary Fiber: | 3 g | 9 % |
| Sugars: | 6 g | |
| Added Sugars: | 1 g | 3 % |
| Protein: | 18 g | |
| Vitamin A: | 80 mcg | 8 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 290 mg | 25 % |
| Iron: | 2.5 mg | 15 % |
| Whole Grain/Serving: | 17 g | 51 % |
| Global Product Classification: | 10000254 |
|---|---|
| GTIN Case: | 10072180552911 |
| GTIN Each: | 00072180552914 |
| Weight: | |
| Gross Case: | 14.38 |
| Net Case: | 13.38 |
| Each Weight: | 4.46 |
| Cube: | 0.75 | Dimensions (LxWxH): | 15.81 x 13.31 x 6.13 |
|---|---|
| Cases Per Pallet: | 90 |
| Tie: | 9 |
| High: | 10 |
| Frozen Shelf Life (days): | 365 |
| Refrigerated Shelf Life (days): | 0 |
| CN Label for BIG DADDY'S™ 51% WG FIESTADA Beef Stuffed Sandwich IW |
|---|
| Each 4.46 oz. stuffed sandwich provides 2.00 oz. equivalent meat/meat alternate and 2.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 01-21.) |
| Beans/Peas Veg. | - |
|---|---|
| Dark Green Veg. | - |
| Fruit | - |
| Meat/Meat Alternate | 2.00 oz. |
| Grains/Breads | 2.00 oz. |
| Red/Orange Veg. | - |
| Starchy Veg. | - |
| Other Veg. | - |
Preparation instructions |
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Cook before serving. Prepare from frozen state. CAUTION: Product is hot upon removal from oven! Convection Oven 1. Preheat oven to 325°F, high fan. 2. Leave frozen product in plastic wrapper and place on a baking sheet. 3. Bake for 26 to 29 minutes. Rotate product half way through bake time. 4. Allow product to rest in wrapper 4 minutes. Carefully remove from wrapper and serve. Conventional Oven 1. Preheat oven to 375°F. 2. Leave frozen product in plastic wrapper and place one serving on a baking sheet. 3. Bake for 25 to 27 minutes. 4. Allow product to rest in wrapper 4 minutes. Carefully remove from wrapper and serve. Note: Increased bake time is needed for additional product. Microwave Oven (1100W) 1. Open one end of plastic wrapper to vent. 2. Place one frozen serving on microwave safe plate. Do not cook more than one serving at a time. 3. Cook for 1 minute 15 seconds to 1 minute 30 seconds on HIGH power. 4. Allow produt to rest in wrapper 4 minutes. Carefully remove from wrapper and serve. NOTE: Due to variances in oven regulators, product temperature, and number of products being prepared, cooking time and temperature may require adjustment. Refrigerate or discard any unused portion. |
| Cooking Method | Convection Oven | Conventional Oven | Microwave: (1100 Watts) |
|---|---|---|---|
| Temp | 325 °F | 375 °F | - |
| Time | 26-29 MINUTES | 25-27 MINUTES | 1.25 - 1.5 MINUTES |
| Insturctions | Cook before serving | Prepare from frozen state | - |
Ingredients |
|---|
| INGREDIENTS: FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), COOKED BEEF PATTY CRUMBLES (GROUND BEEF [NO MORE THAN 30% FAT], WATER, TEXTURED SOY FLOUR, SALT, SPICES [INCLUDES PAPRIKA], GRANULATED ONION, SOY PROTEIN CONCENTRATE, DEXTROSE, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID), WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, SUGAR, MALTODEXTRIN, MODIFIED FOOD STARCH, SEA SALT, SALT, CHILI PEPPER, SPICE, DRIED GARLIC, PAPRIKA, FUMARIC ACID, DRIED WHOLE EGGS; CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, DATEM, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), SALT, WHEAT STARCH, ENZYMES, MODIFIED FOOD STARCH. |
Allergens
| Milk or its Derivatives: | Contains |
|---|---|
| Eggs or its Derivatives: | Contains |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
Sensitivities and Certifications*
| MSG: | Does Not Contain |
|---|---|
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Mozzarella Cheese | 3.86 |
| USDA Unbleached Flour | 3.64 |
| USDA Tomato Paste | 0.48 |
Hard Bid Spec |
|---|
| BIG DADDY'S™ 51% WG FIESTADA Beef Stuffed Sandwich IW must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, Portion to provide a minimum of 290 calories with no more than 16 fat grams. Must contain a minimum of 2 grams of fiber and less than 690 of sodium. Case pack of 48 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 55291 |
