Product Code: 55291
Download Specs
BIG DADDY'S™ 51% WG FIESTADA Beef Stuffed Sandwich IW
51% whole grain pastry crust filled with mozzarella, cheddar, and beef.
- Each sandwich provides 2 oz. equivalent meat/meat alternate and 2 oz equivalent grains.
- Easy prep & freezer-to-oven convenience.
- Individually-wrapped in branded, bakeable film for easy, grab-n-go convenience.
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| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Piece (126g) | |
| Grams: | 126g | |
| Servings Per Case: | 48 | |
| Inner Pack Per Case: | 48 | |
| Eaches Per Case: | 48 | |
| Weight: | 4.46 oz/serving | |
| Calories: | 320 | |
| Calories from Fat: | 130 | |
| % Calories from Fat: | 39 % | |
| Calories from Saturated Fat: | 60 | |
| % Calories from Saturated Fat: | 19 % | |
| Total Fat: | 14 g | 18 % |
| Saturated Fat: | 7 g | 36 % |
| Trans Fat: | 0 g | |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 40 mg | 14 % |
| Sodium: | 590 mg | 26 % |
| Potassium: | 430 mg | 10 % |
| Total Carbohydrate: | 31 g | 11 % |
| Total Dietary Fiber: | 3 g | 9 % |
| Sugars: | 6 g | |
| Added Sugars: | 1 g | 3 % |
| Protein: | 18 g | |
| Vitamin A: | 80 mcg | 8 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 290 mg | 25 % |
| Iron: | 2.5 mg | 15 % |
| Whole Grain/Serving: | 17 g | 51 % |
| Global Product Classification: | 10000254 |
|---|---|
| GTIN Case: | 10072180552911 |
| GTIN Each: | 00072180552914 |
| Weight: | |
| Gross Case: | 14.38 |
| Net Case: | 13.38 |
| Cube: | 0.75 | Dimensions (LxWxH): | 15.81 x 13.31 x 6.13 |
|---|---|
| Cases Per Pallet: | 90 |
| Tie: | 9 |
| High: | 10 |
| Frozen Shelf Life (days): | 365 |
| Refrigerated Shelf Life (days): | 0 |
| CN Label for BIG DADDY'S™ 51% WG FIESTADA Beef Stuffed Sandwich IW |
|---|
Preparation instructions |
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Cook before serving. Prepare from frozen state. CAUTION: Product is hot upon removal from oven! Convection Oven 1. Preheat oven to 325°F, high fan. 2. Leave frozen product in plastic wrapper and place on a baking sheet. 3. Bake for 26 to 29 minutes. Rotate product half way through bake time. 4. Allow product to rest in wrapper at least 4 minutes. Remove from wrapper and serve. Conventional Oven 1. Preheat oven to 375°F. 2. Leave frozen product in plastic wrapper and place one serving on a baking sheet. 3. Bake for 24 to 26 minutes. 4. Allow product to rest in wrapper at least 4 minutes. Remove from wrapper and serve. Note: Increased bake time is needed for additional product. Microwave Oven (1100W) 1. Open one end of plastic wrapper to vent or remove from wrapper. 2. Place one frozen serving on microwave safe plate. Do not cook more than one serving at a time. 3. Cook for 1 minute 15 seconds to 1 minute 30 seconds on HIGH power. NOTE: Due to variances in oven regulators, product temperature, and number of products being prepared, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion. |
| Cooking Method | Convection Oven | Conventional Oven | Microwave: (1100 Watts) |
|---|---|---|---|
| Temp | 325 °F | 375 °F | - |
| Time | 26-29 MINUTES | 24-26 MINUTES | 1.25 - 1.5 MINUTES |
| Insturctions | Cook before serving | Prepare from frozen state | - |
Ingredients |
|---|
| INGREDIENTS: FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), COOKED BEEF PATTY CRUMBLES (GROUND BEEF [NO MORE THAN 30% FAT], WATER, TEXTURED SOY FLOUR, SALT, SPICES [INCLUDES PAPRIKA], GRANULATED ONION, SOY PROTEIN CONCENTRATE, DEXTROSE, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID), WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, SUGAR, MALTODEXTRIN, MODIFIED FOOD STARCH, SEA SALT, SALT, CHILI PEPPER, SPICE, DRIED GARLIC, PAPRIKA, FUMARIC ACID, DRIED WHOLE EGGS; CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, DATEM, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), SALT, WHEAT STARCH, ENZYMES, MODIFIED FOOD STARCH. |
Allergens
Sensitivities and Certifications*
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Mozzarella Cheese | 3.86 |
| USDA Unbleached Flour | 3.64 |
| USDA Tomato Paste | 0.48 |
Hard Bid Spec |
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| No Hard Bid Spec available for this product. |
