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Product code: 59372

MINH® Vegetable Fried Rice 4/3 LB Bag

Vegetable Fried Rice is made with white rice, carrots, peas, corn, red bell peppers, onions, and authentic Asian seasonings

  • Each 3LB bag contains a complete mix of onion, carrot, corn, red bell pepper, green peas, sugar, corn oil, green onion and authentic Asian seasonings
  • Easy to portion consistently, rice does not stick or clump
  • Not fully cooked - must be cooked to an internal temperature of 165° F
  • The right size bag, steam, boil-in-bag, or bake for a side that's ready in minutes
  • Less on the label. No high fructose corn syrup, no certified artificial colors, no added MSG

Nutrition

% Daily Values**
Serving Size: 1 Cup (140g)
Grams: 140 g
Servings Per Case: 38
Inner Pack Per Case: 4
Eaches Per Case: 4
Weight: 4.93 oz/serving
Calories: 150
Calories from Fat: 20
% Calories from Fat: 12 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 2 g 3 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 430 mg 19 %
Potassium: 40 mg
Total Carbohydrate: 32 g 12 %
Total Dietary Fiber: 0 g
Sugars: 4 g
Added Sugars: 2 g 4 %
Protein: 3 g
Vitamin A: mcg 10 %
Vitamin C: mg 4 %
Vitamin D: 0 mcg 0 %
Calcium: 30 mg 2 %
Iron: 1.2 mg 6 %
Whole Grain/Serving: 0 g 0 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000296
GTIN Case: 10035367593725
Weight:
Gross Case: 12.59
Net Case: 12.00
Each Weight: 4.93
 
Cube: 0.57
Dimensions (LxWxH): 15.63 x 9.63 x 6.50
Cases Per Pallet: 72
Tie: 12
High: 6
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 3

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
COOKING INSTRUCTIONS. For food safety and quality, cook before eating to an internal temperature of 160°F. Cooking instructions are based on one bag. CONVECTION OVEN: Preheat oven to 450°F using HIGH fan setting. Coat half steamer pan with vegetable spray. Place fried rice in pan, cover with foil. Cut a 4" slit in foil to vent. Thawed: 15-20 minutes Frozen: 30-35 minutes CONVENTIONAL OVEN: Preheat oven to 425°F. Coat half steamer pan with vegetable spray. Place fried rice in pan. Thawed: 30-35 minutes Frozen: 45-50 minutes BOIL IN BAG: Place rice packet in boiling water and cover. Thawed: 35-40 minutes Frozen: 45-50 minutes STEAMER: Place rice packet on perforated steamer pan. Thawed: 30-35 minutes NOTE: Due to oven variances, cooking times may require adjustment.
 
Cooking Method: Temperature Time Instructions
Convection Oven 450 °F 30-35 MINUTES Prepare from frozen state
Convection Oven 450 °F 15-20 MINUTES Prepare from thawed state
Conventional Oven 425 °F 45-50 MINUTES Prepare from frozen state
Conventional Oven 425 °F 30-35 MINUTES Prepare from thawed state
Steam 30-35 MINUTES Prepare from thawed state
Boil-in-Bag 45-50 MINUTES Prepare from frozen state
Boil-in-Bag 35-40 MINUTES Prepare from thawed state

Ingredients & Allergens

Ingredients
INGREDIENTS: COOKED WHITE RICE, ONIONS, CARROTS, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), CORN, RED BELL PEPPERS, PEAS, SUGAR, GREEN ONIONS, SOYBEAN OIL, TOASTED SESAME OIL.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Does Not Contain
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Contains
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.