Nutrition
|
|
% Daily Values** |
| Serving Size: |
1 Cup (140g) |
|
| Grams: |
140 g |
|
| Servings Per Case: |
38 |
|
| Inner Pack Per Case: |
4 |
|
| Eaches Per Case: |
4 |
|
| Weight: |
4.93 oz/serving |
|
| Calories: |
150 |
|
| Calories from Fat: |
20 |
|
| % Calories from Fat: |
12 % |
|
| Calories from Saturated Fat: |
0 |
|
| % Calories from Saturated Fat: |
0 % |
|
| Total Fat: |
2 g |
3 % |
| Saturated Fat: |
0 g |
0 % |
| Trans Fat: |
0 g |
|
|
|
% Daily Values** |
| Cholesterol: |
0 mg |
0 % |
| Sodium: |
430 mg |
19 % |
| Potassium: |
40 mg |
|
| Total Carbohydrate: |
32 g |
12 % |
| Total Dietary Fiber: |
0 g |
|
| Sugars: |
4 g |
|
| Added Sugars: |
2 g |
4 % |
| Protein: |
3 g |
|
| Vitamin A: |
mcg |
10 % |
| Vitamin C: |
mg |
4 % |
| Vitamin D: |
0 mcg |
0 % |
| Calcium: |
30 mg |
2 % |
| Iron: |
1.2 mg |
6 % |
| Whole Grain/Serving: |
0 g |
0 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000296 |
| GTIN Case: |
10035367593725 |
| Weight: |
|
| Gross Case: |
12.59 |
| Net Case: |
12.00 |
| Each Weight: |
4.93 |
|
| Cube: |
0.57 |
| Dimensions (LxWxH): |
15.63 x 9.63 x 6.50 |
| Cases Per Pallet: |
72 |
| Tie: |
12 |
| High: |
6 |
| Frozen Shelf Life (days): |
365 |
| Refrigerated Shelf Life (days): |
3 |
| Ambient Shelf Life (days): |
|
CN Label
CN Label |
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| COOKING INSTRUCTIONS. For food safety and quality, cook before eating to an internal temperature of 160°F. Cooking instructions are based on one bag. CONVECTION OVEN: Preheat oven to 450°F using HIGH fan setting. Coat half steamer pan with vegetable spray. Place fried rice in pan, cover with foil. Cut a 4" slit in foil to vent. Thawed: 15-20 minutes Frozen: 30-35 minutes CONVENTIONAL OVEN: Preheat oven to 425°F. Coat half steamer pan with vegetable spray. Place fried rice in pan. Thawed: 30-35 minutes Frozen: 45-50 minutes BOIL IN BAG: Place rice packet in boiling water and cover. Thawed: 35-40 minutes Frozen: 45-50 minutes STEAMER: Place rice packet on perforated steamer pan. Thawed: 30-35 minutes NOTE: Due to oven variances, cooking times may require adjustment. |
|
| Cooking Method: |
Temperature |
Time |
Instructions |
| Convection Oven |
450 °F |
30-35 MINUTES |
Prepare from frozen state |
| Convection Oven |
450 °F |
15-20 MINUTES |
Prepare from thawed state |
| Conventional Oven |
425 °F |
45-50 MINUTES |
Prepare from frozen state |
| Conventional Oven |
425 °F |
30-35 MINUTES |
Prepare from thawed state |
| Steam |
|
30-35 MINUTES |
Prepare from thawed state |
| Boil-in-Bag |
|
45-50 MINUTES |
Prepare from frozen state |
| Boil-in-Bag |
|
35-40 MINUTES |
Prepare from thawed state |
Ingredients & Allergens
Ingredients |
|
| INGREDIENTS: COOKED WHITE RICE, ONIONS, CARROTS, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), CORN, RED BELL PEPPERS, PEAS, SUGAR, GREEN ONIONS, SOYBEAN OIL, TOASTED SESAME OIL. |
Allergens |
| Milk or derivatives: |
Does Not Contain |
| Eggs or derivatives: |
Does Not Contain |
| Wheat or derivatives: |
Does Not Contain |
| Peanut or derivatives: |
Does Not Contain |
| Tree Nuts or derivatives: |
Does Not Contain |
| Soy or derivatives: |
Contains |
| Fish or derivatives: |
Does Not Contain |
| Crustaceans or derivatives: |
Does Not Contain |
| Sesame Seeds or derivatives: |
Contains |
Sensitivities and Certifications* |
| Kosher: |
No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
|---|
| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
|---|
|
No Hard Bid Spec available for this product.
|
Specs
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