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minh_vegetable_fried_rice_4_3_lb_bag-59372
Product Code: 59372 Download Specs

MINH® Vegetable Fried Rice 4/3 LB Bag

Vegetable Fried Rice is made with white rice, carrots, peas, corn, red bell peppers, onions, and authentic Asian seasonings
  • Each 3LB bag contains a complete mix of onion, carrot, corn, red bell pepper, green peas, sugar, corn oil, green onion and authentic Asian seasonings
  • Easy to portion consistently, rice does not stick or clump
  • Not fully cooked - must be cooked to an internal temperature of 165° F
  • The right size bag, steam, boil-in-bag, or bake for a side that's ready in minutes
  • Less on the label. No high fructose corn syrup, no certified artificial colors, no added MSG
% Daily Values**
Serving Size: 1 Cup (140g)
Grams: 140g
Servings Per Case: 38
Inner Pack Per Case: 4
Eaches Per Case: 4
Weight: 4.93 oz/serving
Calories: 150
Calories from Fat: 20
% Calories from Fat: 12 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 2 g 3 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 430 mg 19 %
Potassium: 40 mg 0 %
Total Carbohydrate: 32 g 12 %
Total Dietary Fiber: 0 g 0 %
Sugars: 4 g
Added Sugars: 2 g 4 %
Protein: 3 g
Vitamin A: mcg 10 %
Vitamin C: mg 4 %
Vitamin D: 0 mcg 0 %
Calcium: 30 mg 2 %
Iron: 1.2 mg 6 %
Whole Grain/Serving: 0 g 0 %
Global Product Classification: 10000296
GTIN Case: 10035367593725
Weight:
Gross Case: 12.59
Net Case: 12
Each Weight: 4.93
Cube: 0.57
Dimensions (LxWxH): 12 2/3 x 7 1/2 x 9 1/4
Cases Per Pallet: 72
Tie: 12
High: 6
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 3
CN Label for MINH® Vegetable Fried Rice 4/3 LB Bag
Preparation instructions
COOKING INSTRUCTIONS. For food safety and quality, cook before eating to an internal temperature of 160°F. Cooking instructions are based on one bag. CONVECTION OVEN: Preheat oven to 450°F using HIGH fan setting. Coat half steamer pan with vegetable spray. Place fried rice in pan, cover with foil. Cut a 4" slit in foil to vent. Thawed: 15-20 minutes Frozen: 30-35 minutes CONVENTIONAL OVEN: Preheat oven to 425°F. Coat half steamer pan with vegetable spray. Place fried rice in pan. Thawed: 30-35 minutes Frozen: 45-50 minutes BOIL IN BAG: Place rice packet in boiling water and cover. Thawed: 35-40 minutes Frozen: 45-50 minutes STEAMER: Place rice packet on perforated steamer pan. Thawed: 30-35 minutes NOTE: Due to oven variances, cooking times may require adjustment.
Cooking Method Convection Oven Convection Oven Conventional Oven Conventional Oven Steam Boil-in-Bag Boil-in-Bag
Temp 450 °F 450 °F 425 °F 425 °F - - -
Time 30-35 MINUTES 15-20 MINUTES 45-50 MINUTES 30-35 MINUTES 30-35 MINUTES 45-50 MINUTES 35-40 MINUTES
Insturctions Prepare from frozen state Prepare from thawed state Prepare from frozen state Prepare from thawed state Prepare from thawed state Prepare from frozen state Prepare from thawed state
Ingredients
INGREDIENTS: COOKED WHITE RICE, ONIONS, CARROTS, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), CORN, RED BELL PEPPERS, PEAS, SUGAR, GREEN ONIONS, SOYBEAN OIL, TOASTED SESAME OIL.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Does Not Contain
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
No USDA Commodity available for this product.
Hard Bid Spec
No Hard Bid Spec available for this product.