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Chicken & Vegetable Steamed Dumplings 3lb
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Product code: 54085

bibigo™ Chicken & Vegetable Steamed Dumplings 3lb

With every bite of bibigo Chicken & Vegetable Steamed Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each juicy dumpling is filled with chicken and delicious ingredients like cabbage, onion and shiitake mushrooms, carefully tucked into a perfectly silky wrapper.

Nutrition

% Daily Values**
Serving Size: 3 Dumplings (85g)
Grams:
Servings Per Case: 96
Inner Pack Per Case: 6
Eaches Per Case: 282
Weight:
Calories:
Calories from Fat:
% Calories from Fat:
Calories from Saturated Fat:
% Calories from Saturated Fat:
Total Fat: %
Saturated Fat: %
Trans Fat:
% Daily Values**
Cholesterol: %
Sodium:
Potassium:
Total Carbohydrate:
Total Dietary Fiber:
Sugars:
Protein:
Calcium:
Iron:

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000301
GTIN Case: 10807176540852
Weight:
Gross Case: 19.30
Net Case: 18.00
Each Weight: 3.00
 
Cube: 1.01
Dimensions (LxWxH): 17.88 x 12.00 x 8.13
Cases Per Pallet: 64
Tie: 8
High: 8
Frozen Shelf Life (days): 450
Refrigerated Shelf Life (days): 0

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
PREPARATION INSTRUCTIONS FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20 frozen dumplings into pan without touching. Steam dumplings uncovered for 9-11 minutes or until cooked through. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray, line the pan with parchment. Arrange and space apart 20 frozen dumplings into pan without touching and spray a light layer of cooking oil on the top of the dumplings. Add 1/2 cup of water. Cover with foil and bake 23-25 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Deep Fry: Pre-heat oil to 350°F, place 10 frozen dumplings into a fryer basket. Fry for 6-7 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. *Deep-frying is considered a secondary preparation method, although not preferred due to the potential for particulate development in the fryer*
 
Cooking Method: Temperature Time Instructions

Ingredients & Allergens

Ingredients
Allergens
Sensitivities and Certifications*

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.