Nutrition
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% Daily Values** |
| Serving Size: |
1 Pizza (154g) |
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| Grams: |
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| Servings Per Case: |
24 |
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| Inner Pack Per Case: |
24 |
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| Eaches Per Case: |
24 |
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| Weight: |
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| Calories: |
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| Calories from Fat: |
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| % Calories from Fat: |
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| Calories from Saturated Fat: |
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| % Calories from Saturated Fat: |
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| Total Fat: |
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| Saturated Fat: |
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| Trans Fat: |
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% Daily Values** |
| Cholesterol: |
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% |
| Sodium: |
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| Potassium: |
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* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000248 |
| GTIN Case: |
10072180635270 |
| GTIN Each: |
00072180635273 |
| Weight: |
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| Gross Case: |
9.25 |
| Net Case: |
8.18 |
| Each Weight: |
5.45 |
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| Cube: |
0.59 |
| Dimensions (LxWxH): |
16.19 x 11.19 x 5.63 |
| Cases Per Pallet: |
150 |
| Tie: |
10 |
| High: |
15 |
| Frozen Shelf Life (days): |
300 |
| Refrigerated Shelf Life (days): |
7 |
| Ambient Shelf Life (days): |
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CN Label
CN Label |
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| COOKING GUIDELINES: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. MICROWAVE OVEN(1100 Watts): 1. Remove pizza from wrap. 2. Place 1 pizza on microwave safe plate in center of microwave. 3. Cook 2 1/4 TO 3 1/4 minutes if frozen or 1 1/2 TO 2 1/2 minutes if refrigerated. Let set 30 seconds before serving. NOTE: Increased cooking time is needed for additional pizzas. CONVENTIONAL OVEN: Pizza may remain in wrap. 1. Preheat oven to 425°F. 2. Place pizza on baking sheet. 3. Cook 16 to 20 minutes if frozen or 11 to 14 minutes if refrigerated. NOTE: APPLIANCES MAY VARY, ADJUST COOKING TIMES AND/OR TEMPERATURES ACCORDINGLY. CONVECTION OVEN: Place 12 pizzas in 18" x 26" baking sheet. Pizzas may remain in wrap. Convection oven times are based on full ovens. Preheat oven. Product must be cooked from frozen state. Rotate pans one half turn halfway through cooking to prevent cheese from burning. 1. Preheat oven to 350°F. 2. Cook 23 to 25 minutes. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. REFRIGERATE OR DISCARD ANY UNUSED PORTION. |
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| Cooking Method: |
Temperature |
Time |
Instructions |
Ingredients & Allergens
Sensitivities and Certifications* |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
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| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
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No Hard Bid Spec available for this product.
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Specs
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