BEACON STREET CAFÉ™ WG Cheese Stuffed Sticks

A golden-brown crust filled with creamy mozzarella cheese makes this a delicious, dunkable breadstick filled with fun, stretchable cheese

Adds menu variety and a warm breakfast option for students
2 sticks provide 2 oz. equivalent meat/meat alternate, and 2 oz equivalent grains for the Child Nutrition Meal Pattern Requirements
Easy prep - freezer-to-oven convenience
Each sheet contains 20 cheese sticks and fits on a half-sheet pan
Versatile; an excellent complement to your mainline or a la carte, or snacking

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000254
GTIN Case:	10072180733389
Weight:
Gross Case:	28.75
Net Case:	26.25
Each Weight:	4.20


Cube:	1.22
Dimensions (LxWxH):	16.63 x 11.63 x 10.88
Cases Per Pallet:	45
Tie:	9
High:	5
Frozen Shelf Life (days):	450
Refrigerated Shelf Life (days):	0

CN Label
BEACON STREET CAFÉ™ WG Cheese Stuffed Sticks
Divide each 42.00 oz. sheet into 20 - 2.10 oz. portions. Two 2.10 oz. Mozzarella Cheese Stuffed Sticks (4.20 oz. total) (by weight) provide 2.00 oz. equivalent meat alternate and 2.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement is authorized by the Food and Nutrition Service, USDA 07-15.)

Preparation instructions
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Cook before serving. Prepare from frozen state. Oven Type Convection Preheat oven to 350°F, low fan. Place two frozen breadstick sheets on parchment lined full sheet pan. Bake for 13-15 minutes. Conventional Preheat oven to 350°F. Place one frozen breadstick sheet on parchment lined half sheet pan. Bake for 26-28 minutes. NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Convection Oven	350 °F	13-15 MINUTES	Cook before serving
Conventional Oven	350 °F	26-28 MINUTES	Prepare from frozen state

Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, SOY LECITHIN, SALT, WHEAT STARCH, MODIFIED FOOD STARCH. FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, MOZZARELLA CHEESE POWDER (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, LACTIC ACID), WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, ISOLATED SOY PROTEIN, DRIED WHOLE EGGS, CITRIC ACID, SODIUM CITRATE, CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], MODIFIED FOOD STARCH, SODIUM PHOSPHATE, ENZYMES), SALT, DRIED GARLIC.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
BEACON STREET CAFÉ™ WG Cheese Stuffed Sticks must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, Portion to provide a minimum of 260 calories with no more than 13 fat grams. Must contain a minimum of 1 grams of fiber and less than 590 of sodium. Case pack of 100 per case. CN Label required. Acceptable Brand: BEACON STREET CAFÉ™ 73338

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