Product code: 55290
BIG DADDY'S™ 51% WG Turkey & Beef Pepperoni Stuffed Sandwich
51% whole grain crust filled with mozzarella cheese and turkey/beef pepperoni
- Each sandwich provides 2 oz. equivalent meat/meat alternate, 2 oz equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements
- Easy prep & freezer-to-oven convenience
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Piece (126g) | |
| Grams: | 126 g | |
| Servings Per Case: | 48 | |
| Inner Pack Per Case: | 1 | |
| Eaches Per Case: | 48 | |
| Weight: | 4.46 oz/serving | |
| Calories: | 300 | |
| Calories from Fat: | 110 | |
| % Calories from Fat: | 36 % | |
| Calories from Saturated Fat: | 45 | |
| % Calories from Saturated Fat: | 15 % | |
| Total Fat: | 12 g | 15 % | 
| Saturated Fat: | 5 g | 26 % | 
| Trans Fat: | 0 g | 
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 30 mg | 10 % | 
| Sodium: | 590 mg | 26 % | 
| Potassium: | 530 mg | 10 % | 
| Total Carbohydrate: | 31 g | 11 % | 
| Total Dietary Fiber: | 3 g | 10 % | 
| Sugars: | 5 g | |
| Added Sugars: | 1 g | 2 % | 
| Protein: | 19 g | |
| Vitamin A: | 70 mcg | 8 % | 
| Vitamin C: | 0 mg | 0 % | 
| Vitamin D: | 0 mcg | 0 % | 
| Calcium: | 240 mg | 20 % | 
| Iron: | 2.7 mg | 15 % | 
| Whole Grain/Serving: | 17 g | 51 % | 
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
| Shipping Details | |
|---|---|
| Global Product Classification: | 10000254 | 
| GTIN Case: | 10072180552904 | 
| Weight: | |
| Gross Case: | 14.19 | 
| Net Case: | 13.38 | 
| Each Weight: | 4.46 | 
| Cube: | 0.67 | 
|---|---|
| Dimensions (LxWxH): | 16.00 x 12.63 x 5.75 | 
| Cases Per Pallet: | 90 | 
| Tie: | 9 | 
| High: | 10 | 
| Frozen Shelf Life (days): | 450 | 
| Refrigerated Shelf Life (days): | 0 | 
| Ambient Shelf Life (days): | 
CN Label
| CN Label | 
|---|
| BIG DADDY'S™ 51% WG Turkey & Beef Pepperoni Stuffed Sandwich | 
| Each 4.46 oz. stuffed sandwich provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the USDA, Food and Nutrition Service on 12/24.) | 
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 2.00 oz. | 
| Equivalent Grains (oz.) | 2.00 oz. | 
| Red/Orange Vegetable (cups) | 1/8 cups | 
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) | 
Prep Instructions
| Preparation instructions | 
| FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Cook before serving. Prepare from frozen state. CAUTION: Product is hot upon removal from oven! Convection Oven 1. Preheat oven to 325°F, high fan. 2. Place frozen product on a baking sheet. 3. Bake for 19 to 22 minutes. Rotate product half way through bake time. 4. Allow product to rest 4 minutes before serving. Conventional Oven 1. Preheat oven to 375°F. 2. Place one frozen serving on a baking sheet. 3. Bake for 22 to 24 minutes. 4. Allow product to rest 4 minutes before serving. Note: Increased bake time is needed for additional product. Microwave Oven (1100W) 1. Place one frozen serving on microwave safe plate. Do not cook more than one serving at a time. 2. Cook for 1 minute 30 seconds to 1 minute 45 seconds on HIGH power. 3. Allow product to rest 4 minutes before serving. NOTE: Due to variances in oven regulators, product temperature, and number of products being prepared, cooking time and temperature may require adjustment. Refrigerate or discard any unused portion. | 
| Cooking Method: | Temperature | Time | Instructions | 
|---|---|---|---|
| Convection Oven | 325 °F | 19-22 MINUTES | Cook before serving | 
| Conventional Oven | 375 °F | 22-24 MINUTES | Prepare from frozen state | 
| Microwave: (1100 Watts) | 1.5 - 1.75 MINUTES | 
Ingredients & Allergens
| Ingredients | |
|---|---|
| INGREDIENTS: FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, FAT REDUCED PEPPERONI MADE WITH TURKEY, BEEF (POULTRY INGREDIENTS [MECHANICALLY SEPARATED TURKEY, TURKEY], BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR PEPPERONI), TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SEA SALT, MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION, DRIED WHOLE EGGS; CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, SOY LECITHIN, SALT, WHEAT STARCH, MODIFIED FOOD STARCH. | 
| Allergens | |
|---|---|
| Milk or derivatives: | Contains | 
| Eggs or derivatives: | Contains | 
| Wheat or derivatives: | Contains | 
| Peanut or derivatives: | Does Not Contain | 
| Tree Nuts or derivatives: | Does Not Contain | 
| Soy or derivatives: | Contains | 
| Fish or derivatives: | Does Not Contain | 
| Crustaceans or derivatives: | Does Not Contain | 
| Sesame Seeds or derivatives: | Does Not Contain | 
| Sensitivities and Certifications* | |
|---|---|
| Kosher: | No | 
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
| USDA Commodity Values | Lbs/Case | 
|---|---|
| USDA Mozzarella Cheese | 3.05 | 
| USDA Unbleached Flour | 3.64 | 
| USDA Tomato Paste | 0.77 | 
Hard Bid Spec
| Hard Bid Spec | 
|---|
| BIG DADDY'S™  51% WG Turkey & Beef Pepperoni Stuffed Sandwich must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 270 calories with no more than 14 fat grams. Must contain a minimum of 2 grams of fiber and less than 690 of sodium. Case pack of 48 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 55290 | 
















