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Product code: 78359

TONY'S® French Bread 6" 51% WG Multi Cheese Garlic Pizza 50/50

An appealing half-loaf shape with a crispy crust, covered in zesty garlic sauce, finished with tastefully blended mozzarella & provolone cheeses.

  • Half-loaf shape and crisp crust for an authentic Italian experience.
  • Personal size saves time & minimizes waste.
  • Delicious three cheese blend combined with our zesty garlic sauce.
  • The taste kids love; the consistency you know and trust.

Nutrition

% Daily Values**
Serving Size: 1 Pizza (122g)
Grams: 122 g
Servings Per Case: 60
Inner Pack Per Case: 1
Eaches Per Case: 60
Weight: 4.29 oz/serving
Calories: 320
Calories from Fat: 140
% Calories from Fat: 42 %
Calories from Saturated Fat: 50
% Calories from Saturated Fat: 16 %
Total Fat: 15 g 20 %
Saturated Fat: 6 g 28 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 20 mg 7 %
Sodium: 530 mg 23 %
Potassium: 220 mg 4 %
Total Carbohydrate: 29 g 10 %
Total Dietary Fiber: 2 g 8 %
Sugars: 4 g
Added Sugars: 1 g 2 %
Protein: 18 g
Vitamin A: 50 mcg 6 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 330 mg 25 %
Iron: 2.1 mg 10 %
Whole Grain/Serving: 16 g 51 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180783599
Weight:
Gross Case: 17.94
Net Case: 16.09
Each Weight: 4.29
 
Cube: 1.33
Dimensions (LxWxH): 19.13 x 14.13 x 8.50
Cases Per Pallet: 70
Tie: 7
High: 10
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0

CN Label

CN Label
TONY'S® French Bread 6" 51% WG Multi Cheese Garlic Pizza 50/50
Each 4.29 oz. Multi Cheese/Cheese Substitute Garlic French Bread provides 2.00 oz. equivalent meat alternate and 2.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 12-16).
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups)
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Not ready to eat. Cook before serving. Prepare from frozen state. PREHEAT OVEN. ARRANGE PIZZAS IN A SINGLE LAYER ON PARCHMENT LINED SHEET PAN. CONVECTION OVEN: 375°F, LOW FAN for 17 - 19 MINUTES CONVENTIONAL OVEN: 400°F for 18 - 20 MINUTES NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 375 °F 17-19 MINUTES Cook before serving
Conventional Oven 400 °F 18-20 MINUTES Cook before serving
Convection Oven 375 °F 17-19 MINUTES Cook before serving
Conventional Oven 400 °F 18-20 MINUTES Cook before serving

Ingredients & Allergens

Ingredients
INGREDIENTS: FRENCH BREAD: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK; CHEESE BLEND: PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]), SUBSTITUTE CHEDDAR CHEESE (WATER, CASEIN [MILK], SOYBEAN OIL, WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SALT, LACTIC ACID, SODIUM PHOSPHATES, SORBIC ACID [PRESERVATIVE], ANNATTO [COLOR], NATURAL FLAVOR, MONO AND DIGLYCERIDES, MAGNESIUM OXIDE, NIACINAMIDE [VITAMIN B3], FERRIC ORTHOPHOSPHATE, ZINC OXIDE, CYANOCOBALAMIN [VITAMIN B12], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN, THIAMINE MONONITRATE [VITAMIN B1], FOLIC ACID, VITAMIN A PALMITATE); SAUCE: WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SUGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, NATURAL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TUMERIC [COLOR]), GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), NATURAL FLAVOR, ANNATTO (COLOR).
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 3.87
USDA Unbleached Flour 2.18

Hard Bid Spec

Hard Bid Spec
TONY'S® French Bread 6" 51% WG Multi Cheese Garlic Pizza 50/50 must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, Portion to provide a minimum of 290 calories with no more than 17 fat grams. Must contain a minimum of 1 grams of fiber and less than 630 of sodium. Case pack of 60 per case.
CN Label required. Acceptable Brand: TONY'S® 78359