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Product code: 68586

BIG DADDY'S™ Primo 16" 51% WG Par-Baked Crust Four Cheese Pizza - Pre-Sliced (8-cut)

BIG DADDY'S® Primo Par-Baked Cheese Pizza is made with premium quality ingredients including our signature sauce made with vine-ripened tomatoes and topped with a cheese blend of mozzarella, Parmesan, provolone, and white cheddar. The Parmesan, breadcrumb and herb coating on top of the pizza adds great flavor.

  • Great flavor provides an easy transition to whole grain pizza.
  • Multi-cheese blend adds additional flavor.
  • Crust is naturally yeast-leavened, par-baked to ensure consistent quality every time.
  • Preservative-free crust, no certified artificial colors, no artificial flavors, no MSG.

Nutrition

% Daily Values**
Serving Size: 1/8 Pizza (145g)
Grams: 145 g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5.13 oz/serving
Calories: 350
Calories from Fat: 150
% Calories from Fat: 43 %
Calories from Saturated Fat: 70
% Calories from Saturated Fat: 20 %
Total Fat: 17 g 21 %
Saturated Fat: 8 g 42 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 45 mg 14 %
Sodium: 470 mg 20 %
Potassium: 470 mg 10 %
Total Carbohydrate: 34 g 12 %
Total Dietary Fiber: 3 g 11 %
Sugars: 7 g
Added Sugars: 1 g 2 %
Protein: 19 g
Vitamin A: 90 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 390 mg 30 %
Iron: 2 mg 10 %
Whole Grain/Serving: 18 g 52 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180685862
Weight:
Gross Case: 26.78
Net Case: 23.09
Each Weight: 5.13
 
Cube: 2.07
Dimensions (LxWxH): 16.81 x 16.81 x 12.63
Cases Per Pallet: 42
Tie: 6
High: 7
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0

CN Label

CN Label
BIG DADDY'S™ Primo 16" 51% WG Par-Baked Crust Four Cheese Pizza - Pre-Sliced (8-cut)
Each 5.13 oz. portion of Cheese Pizza provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-20.)
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 2.00 oz.
Equivalent Grains (oz.) 2.00 oz.
Red/Orange Vegetable (cups) 1/8 cups
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
COOK BEFORE EATING. Best if cooked from frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: Preheat oven to 350°F on high fan and bake for 12-15 minutes. IMPINGEMENT OVEN: Preheat at 400°F and bake for 7.0 - 9.0 minutes. CONVENTIONAL OVEN: SINGLE SLICE 1. Preheat oven to 400°F. 2. Separate one slice from frozen pizza. 3. Place pizza slice on baking sheet or pizza pan. 4. Place pan on middle oven rack and bake for 13 to 15 minutes. WHOLE PIZZA 1. Preheat oven to 400°F. 2. Remove frozen pizza from overwrap. 3. Place pizza directly on middle oven rack. 4. Bake for 20 to 22 minutes. Pizza is done when all cheese is melted. MICROWAVE (1100W) ONE SLICE: 1. SEPARATE ONE SLICE FROM FROZEN PIZZA. 2. PLACE PIZZA SLICE ON MICROWAVE SAFE PLATE. 3. PLACE IN CENTER OF MICROWAVE AND COOK ON HIGH FOR 1 MINUTE 45 SECONDS TO 2 MINUTES 15 SECONDS. PIZZA IS DONE WHEN ALL CHEESE IS MELTED. NOTE: Rotate product half-way through bake time in convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F Prepare from frozen state
Impingement Oven 400 °F
Conventional Oven 400 °F 13 - 15 MINUTES
Conventional Oven 400 °F 20 - 22 MINUTES
Microwave: (1100 Watts) 1 3/4 - 2 1/4 MINUTE

Ingredients & Allergens

Ingredients
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, WHEAT GLUTEN, GUAR GUM, SOY FLOUR, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), LOW MOISTURE MOZZARELLA, PROVOLONE AND WHITE CHEDDAR CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Unbleached Flour 6.31
USDA Tomato Paste 1.13
USDA Mozzarella Cheese 9.00

Hard Bid Spec

Hard Bid Spec
BIG DADDY'S™ Primo 16" 51% WG Par-Baked Crust Four Cheese Pizza - Pre-Sliced (8-cut) must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 320 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 570 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 68586