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Product code: 69143

MINH® Less Sodium Orange Sauce 6 lb

Traditional Asian-style Orange Sauce with garlic for a savory heat

  • 65 mg of sodium per serving
  • Use as a dipping sauce with one of our MINH® Asian appetizers, marinade, glaze, or base sauce to add Asian-inspired flavors to your menu
  • Less on the Label: No High Fructose Corn Syrup, no certified artificial colors, no added MSG
  • Each case has 5 ready-to-use 6-lb. bags of sauce for easy preparation, boil in the bag from frozen or thawed
  • Can be served to add flavor to sandwiches, wraps, bowls, stir fry, and more

Nutrition

% Daily Values**
Serving Size: 2 Tbsp (35g)
Grams: 35 g
Servings Per Case: 393
Inner Pack Per Case: 5
Eaches Per Case: 5
Weight: 1.22 oz/serving
Calories: 50
Calories from Fat: 0
% Calories from Fat: 0 %
Calories from Saturated Fat: 0
% Calories from Saturated Fat: 0 %
Total Fat: 0 g 0 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 0 mg 0 %
Sodium: 100 mg 4 %
Potassium: 0 mg
Total Carbohydrate: 12 g 4 %
Total Dietary Fiber: 0 g
Sugars: 11 g
Added Sugars: 10 g 21 %
Protein: 1 g
Vitamin A: 0 mcg 0 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 0 mg
Iron: 0 mg
Whole Grain/Serving: 0 g 0 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000577
GTIN Case: 10072180691436
Weight:
Gross Case: 31.05
Net Case: 30.00
Each Weight: 1.22
 
Cube: 0.60
Dimensions (LxWxH): 12.38 x 9.38 x 9.00
Cases Per Pallet: 48
Tie: 12
High: 4
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 45

CN Label

CN Label
No CN label available for this product.
 

Prep Instructions

Preparation instructions
Sauce is ready to heat and serve. Can be prepared from frozen or refrigerated state. TO HEAT: Bring a large pot of water to boil. Submerge one bag in boiling water, bring water back to a boil and boil for 40 minutes if frozen or 30 minutes if refrigerated. TO HEAT: Preaheat steamer- combination oven and place sauce pouch into a shallow hotel pan. Place pan in steamer and steam for 40 minutes if frozen or 30 minutes if refrigerated.
 
Cooking Method: Temperature Time Instructions
Boil-in-Bag 40 MINUTES Prepare from frozen state
Boil-in-Bag 30 MINUTES Prepare from thawed state
Steam 40 MINUTES Prepare from frozen state
Steam 30 MINUTES Prepare from thawed state

Ingredients & Allergens

Ingredients
INGREDIENTS: SUGAR, VINEGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: ORANGE JUICE CONCENTRATE, SHIITAKE MUSHROOM POWDER, CITRIC ACID, SPICE, XANTHAN GUM, DRIED GARLIC.
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: Yes

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
No Hard Bid Spec available for this product.