Nutrition
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% Daily Values** |
| Serving Size: |
2 Tbsp (35g) |
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| Grams: |
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| Servings Per Case: |
393 |
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| Inner Pack Per Case: |
5 |
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| Eaches Per Case: |
5 |
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| Weight: |
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| Calories: |
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| Calories from Fat: |
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| % Calories from Fat: |
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| Calories from Saturated Fat: |
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| % Calories from Saturated Fat: |
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| Total Fat: |
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| Saturated Fat: |
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| Trans Fat: |
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% Daily Values** |
| Cholesterol: |
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% |
| Sodium: |
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* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000577 |
| GTIN Case: |
10072180691436 |
| Weight: |
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| Gross Case: |
31.05 |
| Net Case: |
30.00 |
| Each Weight: |
1.22 |
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| Cube: |
0.60 |
| Dimensions (LxWxH): |
12.38 x 9.38 x 9.00 |
| Cases Per Pallet: |
48 |
| Tie: |
12 |
| High: |
4 |
| Frozen Shelf Life (days): |
365 |
| Refrigerated Shelf Life (days): |
45 |
| Ambient Shelf Life (days): |
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CN Label
CN Label |
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| Sauce is ready to heat and serve. Can be prepared from frozen or refrigerated state. TO HEAT: Bring a large pot of water to boil. Submerge one bag in boiling water, bring water back to a boil and boil for 40 minutes if frozen or 30 minutes if refrigerated. TO HEAT: Pre-heat steamer-combination oven and place sauce pouch into a shallow hotel pan. Place pan in steamer and steam for 40 minutes if frozen or 30 minutes if refrigerated. |
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| Cooking Method: |
Temperature |
Time |
Instructions |
Ingredients & Allergens
Sensitivities and Certifications* |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
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| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
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No Hard Bid Spec available for this product.
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Specs
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