Product code: 60695
CHEF ONE® 0.8 oz Vegetable Dumpling
Dumpling with a blend of freshly chopped cabbage, celery, carrot, onion, and edamame
- Thin yet sturdy wrapper balances perfectly with the amount of filling
- Easy Prep - pan fry, steam, or deep fry in minutes
- Less on the label: no MSG added
- Pre-cooked for food safety
- Each case come with three bags with 2.5 lbs. of dumplings
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 4 Pieces (94g) | |
| Grams: | 94 g | |
| Servings Per Case: | 36 | |
| Inner Pack Per Case: | 3 | |
| Eaches Per Case: | 150 | |
| Weight: | 3.31 oz/serving | |
| Calories: | 160 | |
| Calories from Fat: | 50 | |
| % Calories from Fat: | 33 % | |
| Calories from Saturated Fat: | 5 | |
| % Calories from Saturated Fat: | 2 % | |
| Total Fat: | 6 g | 8 % |
| Saturated Fat: | 0.5 g | 3 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 0 mg | 0 % |
| Sodium: | 350 mg | 15 % |
| Potassium: | 120 mg | 2 % |
| Total Carbohydrate: | 24 g | 9 % |
| Total Dietary Fiber: | 1 g | 4 % |
| Sugars: | 2 g | |
| Added Sugars: | 1 g | 2 % |
| Protein: | 4 g | |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 20 mg | 2 % |
| Iron: | 1.9 mg | 10 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000301 |
| GTIN Case: | 10072180606959 |
| Weight: | |
| Gross Case: | 8.35 |
| Net Case: | 7.50 |
| Each Weight: | 3.31 |
| Cube: | 0.47 |
|---|---|
| Dimensions (LxWxH): | 12.00 x 9.00 x 7.50 |
| Cases Per Pallet: | 119 |
| Tie: | 17 |
| High: | 7 |
| Frozen Shelf Life (days): | 365 |
| Refrigerated Shelf Life (days): | 0 |
| Ambient Shelf Life (days): |
CN Label
CN Label |
|---|
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2 oz. of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz. of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until heated through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Pan-Seared | 5-7 MINUTES | Heat before serving | |
| Deep Fry | 350 °F | 4-5 MINUTES | Heat before serving |
| Steam | 8 MINUTES | Heat before serving | |
| Boil | 5 MINUTES | Heat before serving | |
| Convection Oven | 350 °F | 20 MINUTES | Heat before serving |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: FILLING: CABBAGE, WATER, CARROT, GLASS NOODLE (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), WATER CHESTNUT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SPINACH, CELERY, ONION, EDAMAME, GREEN ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS 2% OR LESS OF: SESAME OIL, SUGAR, METHYLCELLULOSE, DRIED SHIITAKE MUSHROOM, ISOLATED SOY PROTEIN (WITH LESS THAN 2% LECITHIN), MODIFIED FOOD STARCH, YEAST EXTRACT, SALT, SPICE. WRAPPER: ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT. |
Allergens |
|
|---|---|
| Milk or derivatives: | Does Not Contain |
| Eggs or derivatives: | Does Not Contain |
| Wheat or derivatives: | Contains |
| Peanut or derivatives: | Does Not Contain |
| Tree Nuts or derivatives: | Does Not Contain |
| Soy or derivatives: | Contains |
| Fish or derivatives: | Does Not Contain |
| Crustaceans or derivatives: | Does Not Contain |
| Sesame Seeds or derivatives: | Contains |
Sensitivities and Certifications* |
|
|---|---|
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
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| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
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| No Hard Bid Spec available for this product. |











