TONY'S® 51% WG Breakfast Stuffed Sandwich Egg, Cheese, & Turkey Sausage - IW

51% Whole Grain crust filed with a classic turkey sausage, egg and cheese.

Each breakfast sandwich provides 1oz equivalent meat/meat alternate, 1oz equivalent grains for the Child Nutrition Meal Pattern Requirements
Good Source of Protein
Less than 1g of Added Sugar per serving
Easy prep & freezer to oven convenience

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000254
GTIN Case:	10072180702576
GTIN Each:	00072180702579
Weight:
Gross Case:	15.65
Net Case:	14.70
Each Weight:	2.45


Cube:	0.84
Dimensions (LxWxH):	14.94 x 12.31 x 7.88
Cases Per Pallet:	54
Tie:	9
High:	6
Frozen Shelf Life (days):	365
Refrigerated Shelf Life (days):	0

CN Label
TONY'S® 51% WG Breakfast Stuffed Sandwich Egg, Cheese, & Turkey Sausage - IW
Each 2.45 oz. stuffed sandwich provides 1.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the USDA, Food and Nutrition Service, on 08-24.)

Preparation instructions
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Cook before serving. Prepare from frozen state. Oven Type Convection Preheat oven to 350°F, low fan. Arrange sandwiches in a single layer on baking sheet. For a crispier crust open end of wrapper prior to baking. Bake for 23-25 minutes. CAUTION: Product is hot upon removal from oven! NOTE: Due to variances in oven regulators, product temperature, and number of products being prepared, cooking time and temperature may require adjustment. Refrigerate or discard any unused portion.

Cooking Method:	Temperature	Time	Instructions

Convection Oven	350 °F	23-25 MINUTES	Cook before serving

Ingredients
INGREDIENTS: FILLING: SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, CITRIC ACID, NATURAL FLAVOR, SOYBEAN OIL, BHA, BHT), WATER], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], WATER), CHEESE SEASONING (MILK SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], NATURAL FLAVOR, PALM OIL, POTASSIUM CHLORIDE, CONTAINS 2% OR LESS OF: LACTOSE, BUTTERMILK, SALT, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, SODIUM PHOSPHATE, SODIUM CASEINATE, TURMERIC [COLOR], ANNATTO [COLOR], POTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SEA SALT, MALTODEXTRIN, SPICE, METHYLCELLULOSE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION. CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, SOY LECITHIN, SALT, WHEAT STARCH, MODIFIED FOOD STARCH.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
TONY'S® 51% WG Breakfast Stuffed Sandwich Egg, Cheese, & Turkey Sausage - IW must provide 1.00 oz. equivalent meat/meat alternate, 1.00 oz. of equivalent grains, Portion to provide a minimum of 130 calories with no more than 9 fat grams. Must contain a minimum of 1 grams of fiber and less than 400 of sodium. Case pack of 96 per case. CN Label required. Acceptable Brand: TONY'S® 70257