TONY'S® 51% WG Breakfast Bagel With Mozzarella and Eggs - IW

Savory mozzarella and egg on a whole grain bagel. A delicious menu option that is individually wrapped.

51% whole grain crust delivers a full serving of whole grains. Individually wrapped for grab & go convenience.

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000248
GTIN Case:	10072180676266
GTIN Each:	00072180676269
Weight:
Gross Case:	18.48
Net Case:	16.80
Each Weight:	2.80


Cube:	1.49
Dimensions (LxWxH):	17.63 x 13.13 x 11.13
Cases Per Pallet:	56
Tie:	8
High:	7
Frozen Shelf Life (days):	365
Refrigerated Shelf Life (days):	0

CN Label
TONY'S® 51% WG Breakfast Bagel With Mozzarella and Eggs - IW
Each 2.80 oz. Cheese & Egg Breakfast Bagel provides 1.00 oz. equivalent meat alternate and 1.25 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 10-21).

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOK FROM FROZEN STATE. DUE TO VARIANCES IN OVEN REGULATORS AND NUMBER OF BAGELS IN AN OVEN, COOKING TIME AND TEMPERATURE MAY REQUIRE ADJUSTMENTS. CAUTION! Bagel IS HOT UPON REMOVAL FROM OVEN! REFRIGERATE OR DISCARD ANY UNUSED PORTION. CONVECTION OVEN MULTI-SERVING DIRECTIONS. FOR BEST RESULTS LEAVE BAGELS SEALED IN PLASTIC WRAPPER DURING COOKING. 1. Preheat oven to 375°F, high fan. 2. Place frozen bagels on sheet pans. 3. Cook for 19 - 22 minutes or until cheese is fully melted. Rotate pans one half turn midway through cook time. Let bagels rest in wrapper 4 minutes before serving. CONVENTIONAL OVEN SINGLE SERVING DIRECTIONS. FOR BEST RESULTS OPEN ONE END OF PLASTIC WRAPPER TO VENT PRIOR TO COOKING. 1. Preheat oven to 375°. 2. Place frozen bagel on a sheet pan. 3. Place pan on center oven rack. 4. Cook for 20 - 23 minutes or until cheese is fully melted. Let bagel rest in wrapper 4 minutes before serving. MICROWAVE OVEN SINGLE SERVING DIRECTIONS. REMOVE BAGEL FROM PLASTIC WRAPPER PRIOR TO COOKING. 1. Place frozen bagel on a microwave safe plate. 2. Place in center of microwave. 3. Cook on HIGH for 1 minute 15 seconds - 1 minute 30 seconds or until cheese is fully melted. Let bagel rest 4 minutes before serving.

Cooking Method:	Temperature	Time	Instructions

Convection Oven	375 °F	19 - 22 MINUTES	Cook before serving
Conventional Oven	375 °F	20 - 23 MINUTES
Microwave: (1100 Watts)		1.25 - 1.5 MINUTES

Ingredients
INGREDIENTS: BAGEL: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (FOR FRESHNESS), MONO AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, CITRIC ACID, ENZYMES). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID). SAUCE: WATER, SAUCE MIX (NONFAT DRY MILK, MODIFIED CORN STARCH, SWEET CREAM SOLIDS, SALT, SPICE).

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
TONY'S® 51% WG Breakfast Bagel With Mozzarella and Eggs - IW must provide 1.00 oz. equivalent meat/meat alternate, 1.25 oz. of equivalent grains, Portion to provide a minimum of 150 calories with no more than 8 fat grams. Must contain a minimum of 1 grams of fiber and less than 480 of sodium. Case pack of 96 per case. CN Label required. Acceptable Brand: TONY'S® 67626