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Call Sales RepProduct code: 54116
CHEF ONE® BEEF AND VEGETABLE DUMPLINGS
Whole Wheat flour dumpling wrapper filled with a traditional filling of beef, cabbage and green onion
- Each serving of six dumplings provides 2.0 oz of equivalent meat/meat alternate and 2.0 oz equivelant grains
- Less on the label: No added MSG, no artificial flavors added
- Pre-cooked for food safety
- Each case comes with eight bags with 2.5 lbs. of dumplings
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 6 Dumplings (141g) | |
| Grams: | 141 g | |
| Servings Per Case: | 64 | |
| Inner Pack Per Case: | 8 | |
| Eaches Per Case: | 400 | |
| Weight: | 4.98 oz/serving | |
| Calories: | 280 | |
| Calories from Fat: | 90 | |
| % Calories from Fat: | 32 % | |
| Calories from Saturated Fat: | 35 | |
| % Calories from Saturated Fat: | 12 % | |
| Total Fat: | 10 g | 13 % |
| Saturated Fat: | 4 g | 19 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 20 mg | 7 % |
| Sodium: | 610 mg | 26 % |
| Potassium: | 270 mg | 6 % |
| Total Carbohydrate: | 31 g | 11 % |
| Total Dietary Fiber: | 3 g | 12 % |
| Sugars: | 3 g | |
| Added Sugars: | 3 g | 6 % |
| Protein: | 17 g | |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 40 mg | 4 % |
| Iron: | 3.1 mg | 15 % |
| Whole Grain/Serving: | 18 g | 51 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000301 |
| GTIN Case: | 10760941541167 |
| Weight: | |
| Gross Case: | 21.40 |
| Net Case: | 20.00 |
| Each Weight: | 4.98 |
| Cube: | 1.17 |
|---|---|
| Dimensions (LxWxH): | 16.00 x 12.00 x 10.50 |
| Cases Per Pallet: | 60 |
| Tie: | 10 |
| High: | 6 |
| Frozen Shelf Life (days): | 365 |
| Refrigerated Shelf Life (days): | 0 |
| Ambient Shelf Life (days): |
CN Label
CN Label |
|---|
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake for 20 minutes or until heated through. Let stand 2 minutes before serving. Convection Oven-low fan (Large Scale): Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 40-48 frozen dumplings (2 bags)into pan without touching. Add 2 cups of sauce and 1 cup of water. Cover with foil and bake for 30 minutes. Let stand 2 minutes before serving. Dumplings can be held for 2.5 hours if baked with water and sauce combination; and for 30 minutes if baked with water only. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Immerse for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 20 MINUTES | Prepare from frozen state |
| Steam | 8 MINUTES | Prepare from frozen state | |
| Pan Fry | 5-7 MINUTES | Prepare from frozen state | |
| Deep Fry | 350 °F | 4-5 MINUTES | Prepare from frozen state |
| Convection Oven | 350 °F | 30 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: FILLING: GROUND BEEF, WATER, CABBAGE, ISOLATED SOY PROTEIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, ONION, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: SESAME OIL, GARLIC, GREEN ONION, YEAST EXTRACT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR [FROM SUNFLOWER OIL], SMOKE FLAVOR), SPICE. WRAPPER: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, VEGETABLE OIL, WHEAT GLUTEN. |
Allergens |
|
|---|---|
| Milk or derivatives: | Does Not Contain |
| Eggs or derivatives: | Does Not Contain |
| Wheat or derivatives: | Contains |
| Peanut or derivatives: | Does Not Contain |
| Tree Nuts or derivatives: | Does Not Contain |
| Soy or derivatives: | Contains |
| Fish or derivatives: | Does Not Contain |
| Crustaceans or derivatives: | Does Not Contain |
| Sesame Seeds or derivatives: | Contains |
Sensitivities and Certifications* |
|
|---|---|
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
|---|
| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
|---|
| No Hard Bid Spec available for this product. |