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ShareProduct code: 73142
BIG DADDY'S™ Original 16" Rolled Edge Cheese Pizza
Savory sauce, 100% real mozzarella cheese, all on top of our amazing rise-in-the-oven crust.
- Pre-Proofed Crust - ensures consistent quality every time.
- No waste or shortfall - bake only what you need when you need it.
- Quality Control - you bake on premises for better food safety.
- Minimal Labor - goes from freezer to oven.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1/8 pizza (153g) | |
| Grams: | 153 g | |
| Servings Per Case: | 72 | |
| Inner Pack Per Case: | 3 | |
| Eaches Per Case: | 9 | |
| Weight: | 5.41 oz/serving | |
| Calories: | 400 | |
| Calories from Fat: | 150 | |
| % Calories from Fat: | 38 % | |
| Calories from Saturated Fat: | 80 | |
| % Calories from Saturated Fat: | 20 % | |
| Total Fat: | 17 g | 22 % |
| Saturated Fat: | 9 g | 45 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 40 mg | 14 % |
| Sodium: | 580 mg | 25 % |
| Potassium: | 360 mg | 8 % |
| Total Carbohydrate: | 42 g | 15 % |
| Total Dietary Fiber: | 2 g | 7 % |
| Sugars: | 9 g | |
| Added Sugars: | 1 g | 3 % |
| Protein: | 19 g | |
| Vitamin A: | 80 mcg | 10 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 350 mg | 25 % |
| Iron: | 2.8 mg | 15 % |
| Whole Grain/Serving: | 0 g | 0 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180731422 |
| Weight: | |
| Gross Case: | 27.42 |
| Net Case: | 24.35 |
| Each Weight: | 5.41 |
| Cube: | 2.07 |
|---|---|
| Dimensions (LxWxH): | 16.81 x 16.81 x 12.63 |
| Cases Per Pallet: | 42 |
| Tie: | 6 |
| High: | 7 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| BIG DADDY'S™ Original 16" Rolled Edge Cheese Pizza |
| Cut each 43.28 oz. Cheese Pizza into 8 equal 5.41 oz. portions. Each 5.41 oz. portion (by weight) provides 2.00 oz. equivalent meat alternate, 3.00 oz. equivalent grains (enriched) and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 04-18.) |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | 3 oz. |
| Meat / Meat Alternate (oz.) | 2.00 oz. |
| Equivalent Grains (oz.) | 3 oz. |
| Red/Orange Vegetable (cups) | 1/8 cups |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| COOKING INSTRUCTIONS. COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. IMPINGEMENT OVEN: 420°F for 7-9 minutes. CONVECTION OVEN: 350°F for 14-16 minutes at high fan. Rotate pan halfway through bake cycle in convection oven. NOTE: Due to variances in oven regulators, cooking times and temperatures may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Impingement Oven | 420 °F | 7-9 MINUTES | Cook before serving |
| Convection Oven | 350 °F | 14-16 MINUTES |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMED YELLOW CORNMEAL, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, HYDROGENATED SOYBEAN OIL, SALT, SEA SALT, DOUGH CONDITIONERS (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), DEXTROSE, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, CITRIC ACID. |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Tomato Paste | 1.12 |
| USDA Mozzarella Cheese | 9.00 |
| USDA Unbleached Flour | 7.63 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
BIG DADDY'S™ Original 16" Rolled Edge Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 3 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 370 calories with no more than 19 fat grams. Must contain a minimum of 1 grams of fiber and less than 680 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 73142 |