% Daily Values** | ||
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Serving Size: | 4 Pieces (96g) | |
Grams: | 96g | |
Servings Per Case: | 36 | |
Inner Pack Per Case: | 3 | |
Eaches Per Case: | 150 | |
Weight: | 3.38 oz/serving | |
Calories: | 180 | |
Calories from Fat: | 60 | |
% Calories from Fat: | 35 % | |
Calories from Saturated Fat: | 20 | |
% Calories from Saturated Fat: | 10 % | |
Total Fat: | 7 g | 9 % |
Saturated Fat: | 2 g | 10 % |
Trans Fat: | 0 g |
% Daily Values** | ||
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Cholesterol: | 15 mg | 5 % |
Sodium: | 400 mg | 17 % |
Potassium: | 120 mg | 2 % |
Total Carbohydrate: | 21 g | 8 % |
Total Dietary Fiber: | 1 g | 4 % |
Sugars: | 2 g | |
Added Sugars: | 1 g | 2 % |
Protein: | 7 g | |
Vitamin D: | 0.2 mcg | 2 % |
Calcium: | 20 mg | 2 % |
Iron: | 1.5 mg | 8 % |
Global Product Classification: | 10000301 |
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GTIN Case: | 10760941972602 |
GTIN Pack: | 00760941410664 |
Weight: | |
Gross Case: | 8.5 |
Net Case: | 7.5 |
Each Weight: | 3.38 |
Cube: | 0.42 | Dimensions (LxWxH): | 12 x 9 x 6.75 |
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Cases Per Pallet: | 119 |
Tie: | 17 |
High: | 7 |
Frozen Shelf Life (days): | 365 |
Refrigerated Shelf Life (days): | 0 |
CN Label for Chef One® 0.8 oz Pork & Vegetable Dumpling |
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Preparation instructions |
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion. |
Cooking Method | Pan-Seared | Deep Fry | Steam | Boil | Convection Oven |
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Temp | - | 350 °F | - | - | 350 °F |
Time | 5 - 7 MINUTES | 4 - 5 MINUTES | 8 MINUTES | 5 MINUTES | 20 MINUTES |
Insturctions | Heat before serving | Heat before serving | Heat before serving | Heat before serving | Heat before serving |
Ingredients |
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INGREDIENTS: FILLING: PORK, CABBAGE, ONION, WATER, CONTIANS 2% OR LESS OF: SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, SOY PROTEIN CONCENTRATE, SESAME OIL, SALT, GINGER, YEAST EXTRACT, GARLIC, WHITE PEPPER; WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OF LESS OF: SOYBEAN OIL, SALT. |
Milk or its Derivatives: | Does Not Contain |
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Eggs or its Derivatives: | Does Not Contain |
Wheat or its Derivatives: | Contains |
Peanut or its Derivatives: | Does Not Contain |
Tree Nuts or Derivatives: | Does Not Contain |
Soy or its Derivatives: | Contains |
Fish Protein: | Does Not Contain |
Crustaceans: | Does Not Contain |
Sesame Seeds or Derivatives: | Contains |
MSG: | Does Not Contain |
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Kosher: | No |
USDA Commodity Values |
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No USDA Commodity available for this product. |
Hard Bid Spec |
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No Hard Bid Spec available for this product. |