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Product code: 68594

BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese

BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese Pizza is a simple speed scratch solution to improve back-of-house efficiency. This partially topped pizzeria-style pizza provides a foundation to create endless pizza flavor varieties that will keep your students excited every day!

Nutrition

% Daily Values**
Serving Size: 1/8 Pizza (118g)
Grams:
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight:
Calories:
Calories from Fat:
% Calories from Fat:
Calories from Saturated Fat:
% Calories from Saturated Fat:
Total Fat: %
Saturated Fat: %
Trans Fat:
% Daily Values**
Cholesterol: %
Sodium:
Potassium:
Total Carbohydrate:
Total Dietary Fiber:
Sugars:
Protein:
Calcium:
Iron:

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180685947
Weight:
Gross Case: 21.67
Net Case: 18.68
Each Weight: 4.15
 
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 0

CN Label

CN Label
BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese
Cut each 33.20 oz. Cheese Pizza into 8 - 4.15 oz. portions. Each 4.15 oz. portion (by weight), provides 1.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the USDA, Food and Nutrition Service on 06-25.)
 

Prep Instructions

Preparation instructions
COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: 350°F high fan for 14-16 minutes. IMPINGEMENT OVEN: 420°F for 6-7 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions

Ingredients & Allergens

Ingredients
Allergens
Sensitivities and Certifications*

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec

Hard Bid Spec
BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese must provide 1.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 240 calories with no more than 12 fat grams. Must contain a minimum of 2 grams of fiber and less than 400 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 68594