Download Specs
ShareProduct code: 68594
BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese
BIG DADDY'S® Primo Scratch Ready pizza is the perfect speed scratch solution to simplify your operation and keep your studests coming back for more!
- Pizzeria style for a taste students prefer.
- Variety of pizza experiences.
- Made with 100% real cheese and vine-ripened tomatoes.
- Consistent qualitiy pizza that meets expectation every time.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1/8 Pizza (118g) | |
| Grams: | 118 g | |
| Servings Per Case: | 72 | |
| Inner Pack Per Case: | 3 | |
| Eaches Per Case: | 9 | |
| Weight: | 4.15 oz/serving | |
| Calories: | 270 | |
| Calories from Fat: | 90 | |
| % Calories from Fat: | 33 % | |
| Calories from Saturated Fat: | 35 | |
| % Calories from Saturated Fat: | 13 % | |
| Total Fat: | 10 g | 13 % |
| Saturated Fat: | 4 g | 20 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 20 mg | 6 % |
| Sodium: | 300 mg | 13 % |
| Potassium: | 400 mg | 8 % |
| Total Carbohydrate: | 32 g | 12 % |
| Total Dietary Fiber: | 3 g | 10 % |
| Sugars: | 9 g | |
| Added Sugars: | 2 g | 4 % |
| Protein: | 13 g | |
| Vitamin A: | 40 mcg | 4 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 210 mg | 15 % |
| Iron: | 1.9 mg | 10 % |
| Whole Grain/Serving: | 18 g | 51 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180685947 |
| Weight: | |
| Gross Case: | 21.67 |
| Net Case: | 18.68 |
| Each Weight: | 4.15 |
| Cube: | 1.82 |
|---|---|
| Dimensions (LxWxH): | 16.81 x 16.81 x 11.13 |
| Cases Per Pallet: | 48 |
| Tie: | 6 |
| High: | 8 |
| Frozen Shelf Life (days): | 270 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese |
| Cut each 33.20 oz. Cheese Pizza into 8 - 4.15 oz. portions. Each 4.15 oz. portion (by weight), provides 1.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 01-19.) |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 1.00 oz. |
| Equivalent Grains (oz.) | 2.00 oz. |
| Red/Orange Vegetable (cups) | 1/8 cups |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: 350°F high fan for 14-16 minutes. IMPINGEMENT OVEN: 420°F for 6-7 minutes. NOTE: Rotate product half-way through bake time for convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 14-16 MINUTES | Prepare from frozen state |
| Impingement Oven | 420 °F | 6-7 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: CRUST: WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, CHERRY POWDER), SUGAR, CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, DEXTROSE, SPICE, SALT, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, CITRIC ACID. |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Mozzarella Cheese | 4.50 |
| USDA Unbleached Flour | 4.84 |
| USDA Tomato Paste | 1.23 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
BIG DADDY'S™ Primo 16" 51% WG Scratch Ready Cheese must provide 1.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 240 calories with no more than 12 fat grams. Must contain a minimum of 2 grams of fiber and less than 400 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 68594 |
