TONY'S® Deep Dish 5" Supreme Pizza -IW

Tomato sauce, mozzarella cheese, pepperoni, sausage, green and red bell peppers, and onions all on top of our famous pastry-style crust

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000248
GTIN Case:	10072180635287
GTIN Each:	00072180635280
Weight:
Gross Case:	9.62
Net Case:	8.55
Each Weight:	5.70


Cube:	0.59
Dimensions (LxWxH):	16.19 x 11.19 x 5.63
Cases Per Pallet:	150
Tie:	10
High:	15
Frozen Shelf Life (days):	300
Refrigerated Shelf Life (days):	5

CN Label
No CN label available for this product.

Preparation instructions
COOKING GUIDELINES: FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. MICROWAVE OVEN(1100 WATTS): 1. Remove pizza from wrap. 1. Place 1 pizza on microwave safe plate in center of microwave. 2. Cook 2 1/4 to 3 1/4 minutes if frozen or 1 1/2 to 2 1/2 minutes if refrigerated. Let set 30 seconds before serving. NOTE: Increased cooking time is needed for additional pizzas. CONVENTIONAL OVEN: Pizza may remain in wrap. 1. Preheat oven to 425°F. 2. Place pizza on baking sheet. 3. Cook 17 to 20 minutes if frozen or 12 to 15 minutes if refrigerated. NOTE: APPLIANCES MAY VARY, ADJUST COOKING TIMES AND/OR TEMPERATURES ACCORDINGLY. CONVECTION OVEN: Place 12 pizzas in 18" x 26" baking sheet. Pizzas may remain in wrap. Convection oven times are based on full ovens. Preheat oven. Product must be cooked from frozen state. Rotate pans one half turn halfway through cooking to prevent cheese from burning. 1. Preheat oven to 350°F. 2. Cook 25 to 27 minutes. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. REFRIGERATE OR DISCARD ANY UNUSED PORTION.

Cooking Method:	Temperature	Time	Instructions

Microwave: (1100 Watts)		2 1/4-3 1/4MINUTES	Prepare from frozen state
Microwave: (1100 Watts)		1 1/2- 2 1/2 MINUTES	Prepare from thawed state
Conventional Oven	425 °F	17-20 MINUTES	Prepare from frozen state
Conventional Oven	425 °F	12-15 MINUTES	Prepare from thawed state
Convection Oven	350 °F	25-27 MINUTES	Prepare from frozen state

Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), BELL PEPPERS, PALM OIL, CONTAINS 2% OR LESS OF: ONION, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, YEAST, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, ISOLATED CARROT PRODUCT, PAPRIKA, DRIED GARLIC, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, ENZYMES, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER).

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Hard Bid Spec
No Hard Bid Spec available for this product.