MINH® 3.0 oz Breakfast Egg Roll

Scrambled eggs, hash browns, cheddar cheese, bacon and spices rolled in a crispy egg roll wrapper

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000301
GTIN Case:	10072180702491
GTIN Each:	00072180702494
Weight:
Gross Case:	7.22
Net Case:	6.75
Each Weight:	3.00


Cube:	0.27
Dimensions (LxWxH):	8.38 x 8.38 x 6.63
Cases Per Pallet:	225
Tie:	25
High:	9
Frozen Shelf Life (days):	365
Refrigerated Shelf Life (days):	7

CN Label
No CN label available for this product.

Preparation instructions
PREPARATION INSTRUCTIONS: Heating time may vary due to equipment variances. For food safety and quality, heat product until internal temperature reaches 160°F. (Instructions are based on 12 pieces.) Refrigerate or discard any unused portion. ROLLER GRILL PREPARATION INSTRUCTIONS: 1. Clean roller grill thoroughly to remove any excess grease. 2. Preheat grill 30 minutes. Set one half of the Roller Grill on HIGH HEAT (260°F). Set other half on MEDIUM/HOLD(180°F). 3. Thaw egg rolls in cooler (40°F) for at least 24 hours. 4. Place thawed egg rolls on roller grill on HIGH HEAT section. Let products roll for 30 minutes. 5. If egg rolls do not roll, turn 180 degrees. 6. After 30 minutes on HIGH HEAT, move egg rolls to HOLD section of the grill. 7. Recommended maximum holding time is 3 hours. Poduct internal temperature should remain above 140°F while on hold. 8. After opening case store so that egg rolls are standing on end. Discard thawed product after 7 days if not used. CONVECTION OVEN (350°F): 12-13 minutes if thawed; 17-18 minutes if frozen. DEEP FRY (350°F): 6-7 minutes if thawed; 8-9 minutes if frozen. CONVENTIONAL OVEN(425°F): 14-15 minutes if thawed; 25-26 minutes if frozen.

Cooking Method:	Temperature	Time	Instructions

Roller Grill		30 MINUTES	Prepare from thawed state
Convection Oven	350 °F	17-18 MINUTES	Prepare from frozen state
Convection Oven	350 °F	12-13 MINUTES	Prepare from thawed state
Deep Fry	350 °F	8-9 MINUTES	Prepare from frozen state
Deep Fry	350 °F	6-7 MINUTES	Prepare from thawed state
Conventional Oven	425 °F	25-26 MINUTES	Prepare from frozen state
Conventional Oven	425 °F	14-15 MINUTES	Prepare from thawed state

Ingredients
INGREDIENTS: WATER, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), PORK, YELLOW ONION, SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], SODIUM CITRATE, LACTIC ACID, ANNATTO [COLOR], OLEORESIN OF PAPRIKA [COLOR], ENZYMES), POTATOES, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: TEXTURED SOY FLOUR, BELL PEPPERS, CHEESE SEASONING (MILK SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], NATURAL FLAVOR, PALM OIL, POTASSIUM CHLORIDE, CONTAINS 2% OR LESS OF: LACTOSE, BUTTERMILK, SALT, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, SODIUM PHOSPHATE, SODIUM CASEINATE, TURMERIC [COLOR], ANNATTO [COLOR], POTASSIUM PHOSPHATE), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED FOOD STARCH, SALT, DRIED GARLIC, DRIED ONION, SUGAR, VEGETABLE OIL, WHEAT GLUTEN, SPICE, YEAST EXTRACT, DEXTROSE, DRIED WHOLE EGGS, NATURAL FLAVOR, FOOD STARCH. FRIED IN VEGETABLE OIL.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

USDA Commodity Values
No USDA Commodity available for this product.

Hard Bid Spec
No Hard Bid Spec available for this product.