Nutrition
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% Daily Values** |
| Serving Size: |
1 Egg Roll (85g) |
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| Grams: |
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| Servings Per Case: |
36 |
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| Inner Pack Per Case: |
1 |
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| Eaches Per Case: |
36 |
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| Weight: |
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| Calories: |
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| Calories from Fat: |
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| % Calories from Fat: |
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| Calories from Saturated Fat: |
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| % Calories from Saturated Fat: |
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| Total Fat: |
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| Saturated Fat: |
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| Trans Fat: |
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% Daily Values** |
| Cholesterol: |
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| Sodium: |
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| Potassium: |
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* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
| Global Product Classification: |
10000301 |
| GTIN Case: |
10072180702491 |
| GTIN Each: |
00072180702494 |
| Weight: |
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| Gross Case: |
7.22 |
| Net Case: |
6.75 |
| Each Weight: |
3.00 |
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| Cube: |
0.27 |
| Dimensions (LxWxH): |
8.38 x 8.38 x 6.63 |
| Cases Per Pallet: |
225 |
| Tie: |
25 |
| High: |
9 |
| Frozen Shelf Life (days): |
365 |
| Refrigerated Shelf Life (days): |
7 |
CN Label
CN Label |
| No CN label available for this product. |
Prep Instructions
Preparation instructions |
| PREPARATION INSTRUCTIONS: Heating time may vary due to equipment variances. For food safety and quality, heat product until internal temperature reaches 160°F. (Instructions are based on 12 pieces.) Refrigerate or discard any unused portion. ROLLER GRILL PREPARATION INSTRUCTIONS: 1. Clean roller grill thoroughly to remove any excess grease. 2. Preheat grill 30 minutes. Set one half of the Roller Grill on HIGH HEAT (260°F). Set other half on MEDIUM/HOLD(180°F). 3. Thaw egg rolls in cooler (40°F) for at least 24 hours. 4. Place thawed egg rolls on roller grill on HIGH HEAT section. Let products roll for 30 minutes. 5. If egg rolls do not roll, turn 180 degrees. 6. After 30 minutes on HIGH HEAT, move egg rolls to HOLD section of the grill. 7. Recommended maximum holding time is 3 hours. Poduct internal temperature should remain above 140°F while on hold. 8. After opening case store so that egg rolls are standing on end. Discard thawed product after 7 days if not used. CONVECTION OVEN (350°F): 12-13 minutes if thawed; 17-18 minutes if frozen. DEEP FRY (350°F): 6-7 minutes if thawed; 8-9 minutes if frozen. CONVENTIONAL OVEN(425°F): 14-15 minutes if thawed; 25-26 minutes if frozen. |
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| Cooking Method: |
Temperature |
Time |
Instructions |
Ingredients & Allergens
Sensitivities and Certifications* |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
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| No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
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No Hard Bid Spec available for this product.
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Specs
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