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Call Sales RepProduct code: 72671
TONY'S® French Bread 6" 51% WG Cheese Pizza 100%
Whether our 6" French Bread is served as an entree or as a complement to other entrees, it's a great menu alternative and sure to be a hit.
- Half-loaf shape and crisp crust for an authentic Italian experience.
- Personal size saves time & minimizes waste.
- 100% real mozzarella cheese.
- The taste kids love; the consistency you know and trust.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Pizza (156g) | |
| Grams: | 156 g | |
| Servings Per Case: | 60 | |
| Inner Pack Per Case: | 1 | |
| Eaches Per Case: | 60 | |
| Weight: | 5.5 oz/serving | |
| Calories: | 350 | |
| Calories from Fat: | 140 | |
| % Calories from Fat: | 38 % | |
| Calories from Saturated Fat: | 60 | |
| % Calories from Saturated Fat: | 18 % | |
| Total Fat: | 15 g | 19 % |
| Saturated Fat: | 7 g | 34 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 35 mg | 12 % |
| Sodium: | 490 mg | 21 % |
| Potassium: | 500 mg | 10 % |
| Total Carbohydrate: | 35 g | 13 % |
| Total Dietary Fiber: | 3 g | 11 % |
| Sugars: | 10 g | |
| Added Sugars: | 2 g | 5 % |
| Protein: | 19 g | |
| Vitamin A: | 80 mcg | 8 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 340 mg | 25 % |
| Iron: | 2 mg | 10 % |
| Whole Grain/Serving: | 17 g | 51 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180726718 |
| Weight: | |
| Gross Case: | 22.48 |
| Net Case: | 20.63 |
| Each Weight: | 5.50 |
| Cube: | 1.43 |
|---|---|
| Dimensions (LxWxH): | 19.50 x 14.13 x 8.94 |
| Cases Per Pallet: | 70 |
| Tie: | 7 |
| High: | 10 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
| Ambient Shelf Life (days): |
CN Label
CN Label |
|---|
| TONY'S® French Bread 6" 51% WG Cheese Pizza 100% |
| Each 5.50 oz. French Bread Cheese Pizza Made with Whole Grain provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains and 1/8 cup red/orange vegetables for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the USDA, Food and Nutrition Service on 07-25.) |
| Other Vegetable (cups) | |
|---|---|
| Beans/Peas (cups) | |
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 2.00 oz. |
| Equivalent Grains (oz.) | 2.00 oz. |
| Red/Orange Vegetable (cups) | 1/8 cups |
| Starchy Vegetable (cups) |
Prep Instructions
Preparation instructions |
| FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. Not ready to eat. Cook before serving. Prepare from frozen state. PREHEAT OVEN. ARRANGE PIZZAS IN A SINGLE LAYER ON PARCHMENT LINED SHEET PAN. ROTATE PANS ONE HALF TURN HALFWAY THROUGH BAKE. CONVECTION OVEN: 350°F, LOW FAN for 23 - 25 MINUTES CONVENTIONAL OVEN: 400°F for 24 - 26 MINUTES NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 23-25 MINUTES | Cook before serving |
| Conventional Oven | 400 °F | 24-26 MINUTES | Cook before serving |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENT STATEMENT ERIE: INGREDIENTS: FRENCH BREAD (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], YEAST, SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], SEASONING, [MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID]). |
Allergens |
|
|---|---|
| Milk or derivatives: | Contains |
| Eggs or derivatives: | Does Not Contain |
| Wheat or derivatives: | Contains |
| Peanut or derivatives: | Does Not Contain |
| Tree Nuts or derivatives: | Does Not Contain |
| Soy or derivatives: | Contains |
| Fish or derivatives: | Does Not Contain |
| Crustaceans or derivatives: | Does Not Contain |
| Sesame Seeds or derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Mozzarella Cheese | 7.50 |
| USDA Unbleached Flour | 2.25 |
| USDA Tomato Paste | 1.41 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
TONY'S® French Bread 6" 51% WG Cheese Pizza 100% must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 320 calories with no more than 17 fat grams. Must contain a minimum of 2 grams of fiber and less than 590 of sodium. Case pack of 60 per case. CN Label required. Acceptable Brand: TONY'S® 72671 |