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ShareProduct code: 68591
BIG DADDY'S™ Primo 16" WG Par-Baked Crust Four Cheese Pizza
BIG DADDY'S® Primo Par-Baked Cheese Pizza is made with premium quality ingredients including our signature sauce made with vine-ripened tomatoes and topped with a cheese blend of mozzarella, Parmesan, provolone, and white cheddar. The Parmesan, breadcrumb and herb coating on top of the pizza adds great flavor.
- Great flavor provides an easy transition to whole grain pizza.
- Multi-cheese blend adds additional flavor.
- Crust is naturally yeast-leavened, par-baked to ensure consistent quality every time.
- Preservative-free crust, no certified artificial colors, no artificial flavors, no MSG.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1/8 Pizza (145g) | |
| Grams: | 145 g | |
| Servings Per Case: | 72 | |
| Inner Pack Per Case: | 3 | |
| Eaches Per Case: | 9 | |
| Weight: | 5.13 oz/serving | |
| Calories: | 350 | |
| Calories from Fat: | 150 | |
| % Calories from Fat: | 43 % | |
| Calories from Saturated Fat: | 70 | |
| % Calories from Saturated Fat: | 20 % | |
| Total Fat: | 17 g | 21 % |
| Saturated Fat: | 8 g | 42 % |
| Trans Fat: | 0 g |
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 45 mg | 14 % |
| Sodium: | 470 mg | 20 % |
| Potassium: | 470 mg | 10 % |
| Total Carbohydrate: | 34 g | 12 % |
| Total Dietary Fiber: | 3 g | 11 % |
| Sugars: | 7 g | |
| Added Sugars: | 1 g | 2 % |
| Protein: | 19 g | |
| Vitamin A: | 90 mcg | 10 % |
| Vitamin C: | 0 mg | 0 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 390 mg | 30 % |
| Iron: | 2 mg | 10 % |
| Whole Grain/Serving: | 18 g | 52 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
|
|---|---|
| Global Product Classification: | 10000248 |
| GTIN Case: | 10072180685916 |
| Weight: | |
| Gross Case: | 25.69 |
| Net Case: | 23.09 |
| Each Weight: | 5.13 |
| Cube: | 1.82 |
|---|---|
| Dimensions (LxWxH): | 16.81 x 16.81 x 11.13 |
| Cases Per Pallet: | 48 |
| Tie: | 6 |
| High: | 8 |
| Frozen Shelf Life (days): | 300 |
| Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
|---|
| BIG DADDY'S™ Primo 16" WG Par-Baked Crust Four Cheese Pizza |
| Cut each 41.05 oz. Four Cheese Pizza into 8 - 5.13 oz. portions. Each 5.13 oz. portion (by weight) provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-20.) |
| Beans/Peas (cups) | |
|---|---|
| Dark Green Vegetable (cups) | |
| Fruit (cups) | |
| Equiv. Grains (enriched) (oz.) | |
| Meat / Meat Alternate (oz.) | 2.00 oz. |
| Equivalent Grains (oz.) | 2.00 oz. |
| Red/Orange Vegetable (cups) | 1/8 cups |
| Starchy Vegetable (cups) | |
| Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
| COOK BEFORE EATING. Best if cooked from frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: Preheat oven to 350°F on high fan and bake for 12-15 minutes. IMPINGEMENT OVEN: Preheat at 400°F and bake for 7.5 - 8.5 minutes. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Remove frozen pizza from overwrap. 3. Place pizza directly on middle oven rack. 4. Bake for 20 to 22 minutes. NOTE: Rotate product half-way through bake time in convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion. |
| Cooking Method: | Temperature | Time | Instructions |
|---|---|---|---|
| Convection Oven | 350 °F | 12-15 MINUTES | Prepare from frozen state |
| Impingement Oven | 400 °F | 7.5 - 8.5 MINUTES | |
| Conventional Oven | 400 °F | 20 - 22 MINUTES |
Ingredients & Allergens
Ingredients |
|
|---|---|
| INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, WHEAT GLUTEN, GUAR GUM, SOY FLOUR, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), LOW MOISTURE MOZZARELLA, PROVOLONE AND WHITE CHEDDAR CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION. |
Allergens |
|
|---|---|
| Milk or its Derivatives: | Contains |
| Eggs or its Derivatives: | Does Not Contain |
| Wheat or its Derivatives: | Contains |
| Peanut or its Derivatives: | Does Not Contain |
| Tree Nuts or Derivatives: | Does Not Contain |
| Soy or its Derivatives: | Contains |
| Fish Protein: | Does Not Contain |
| Crustaceans: | Does Not Contain |
| Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
|
|---|---|
| MSG: | Does Not Contain |
| Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
|---|---|
| USDA Mozzarella Cheese | 9.00 |
| USDA Unbleached Flour | 6.31 |
| USDA Tomato Paste | 1.13 |
Hard Bid Spec
Hard Bid Spec |
|---|
|
BIG DADDY'S™ Primo 16" WG Par-Baked Crust Four Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 320 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 570 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 68591 |