Nutrition
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% Daily Values** |
Serving Size: |
1/8 Pizza (145g) |
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Grams: |
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Servings Per Case: |
72 |
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Inner Pack Per Case: |
3 |
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Eaches Per Case: |
9 |
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Weight: |
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Calories: |
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Calories from Fat: |
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% Calories from Fat: |
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Calories from Saturated Fat: |
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% Calories from Saturated Fat: |
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Total Fat: |
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Saturated Fat: |
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Trans Fat: |
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% Daily Values** |
Cholesterol: |
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Sodium: |
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Potassium: |
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Total Carbohydrate: |
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Total Dietary Fiber: |
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Sugars: |
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Protein: |
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Calcium: |
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Iron: |
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* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
Global Product Classification: |
10000248 |
GTIN Case: |
10072180685916 |
Weight: |
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Gross Case: |
25.69 |
Net Case: |
23.09 |
Each Weight: |
5.13 |
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Cube: |
1.82 |
Dimensions (LxWxH): |
16.81 x 16.81 x 11.13 |
Cases Per Pallet: |
48 |
Tie: |
6 |
High: |
8 |
Frozen Shelf Life (days): |
300 |
Refrigerated Shelf Life (days): |
0 |
CN Label
CN Label |
BIG DADDY'S™ Primo 16" WG Par-Baked Crust Four Cheese Pizza |
Cut each 41.05 oz. Four Cheese Pizza into 8 - 5.13 oz. portions. Each 5.13 oz. portion (by weight) provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 09-20.) |
Prep Instructions
Preparation instructions |
COOK BEFORE EATING. Best if cooked from frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: Preheat oven to 350°F on high fan and bake for 12-15 minutes. IMPINGEMENT OVEN: Preheat at 400°F and bake for 7.5 - 8.5 minutes. CONVENTIONAL OVEN: 1. Preheat oven to 400°F. 2. Remove frozen pizza from overwrap. 3. Place pizza directly on middle oven rack. 4. Bake for 20 to 22 minutes. NOTE: Rotate product half-way through bake time in convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion. |
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Cooking Method: |
Temperature |
Time |
Instructions |
Ingredients & Allergens
Sensitivities and Certifications* |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
No USDA Commodity available for this product. |
Hard Bid Spec
Hard Bid Spec |
BIG DADDY'S™ Primo 16" WG Par-Baked Crust Four Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 320 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 570 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 68591
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