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big_daddy_s_primo_16_wg_par_baked_crust_four_cheese_pizza-68591
Product Code: 68591 Download Specs

BIG DADDY'S™ Primo 16" WG Par-Baked Crust Four Cheese Pizza

BIG DADDY'S® Primo Par-Baked Cheese Pizza is made with premium quality ingredients including our signature sauce made with vine-ripened tomatoes and topped with a cheese blend of mozzarella, Parmesan, provolone, and white cheddar. The Parmesan, breadcrumb and herb coating on top of the pizza adds great flavor.
  • Great flavor provides an easy transition to whole grain pizza.
  • Multi-cheese blend adds additional flavor.
  • Crust is naturally yeast-leavened, par-baked to ensure consistent quality every time.
  • Preservative-free crust, no certified artificial colors, no artificial flavors, no MSG.
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% Daily Values**
Serving Size: 1/8 Pizza (145g)
Grams: 145g
Servings Per Case: 72
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 5.13 oz/serving
Calories: 360
Calories from Fat: 140
% Calories from Fat: 40 %
Calories from Saturated Fat: 70
% Calories from Saturated Fat: 20 %
Total Fat: 16 g 21 %
Saturated Fat: 8 g 42 %
Trans Fat: 0 g
% Daily Values**
Serving Size: 1/10 Pizza (116g)
Grams: 116g
Servings Per Case: 90
Inner Pack Per Case: 3
Eaches Per Case: 9
Weight: 4.1 oz/serving
Calories: 290
Calories from Fat: 120
% Calories from Fat: 40 %
Calories from Saturated Fat: 60
% Calories from Saturated Fat: 21 %
Total Fat: 13 g 17 %
Saturated Fat: 7 g 33 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 40 mg 14 %
Sodium: 470 mg 20 %
Potassium: 470 mg 10 %
Total Carbohydrate: 35 g 13 %
Total Dietary Fiber: 4 g 13 %
Sugars: 6 g
Added Sugars: 1 g 3 %
Protein: 18 g
Vitamin A: 90 mcg 10 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 380 mg 30 %
Iron: 2 mg 10 %
Whole Grain/Serving: 18 g 52 %
% Daily Values**
Cholesterol: 35 mg 11 %
Sodium: 370 mg 16 %
Potassium: 380 mg 8 %
Total Carbohydrate: 28 g 10 %
Total Dietary Fiber: 3 g 10 %
Sugars: 5 g
Added Sugars: 1 g 2 %
Protein: 15 g
Vitamin A: 70 mcg 8 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 300 mg 25 %
Iron: 1.6 mg 8 %
Whole Grain/Serving: 14 g 52 %
Global Product Classification: 10000248
GTIN Case: 10072180685916
Weight:
Gross Case: 25.69
Net Case: 23.091
Each Weight: 5.13
Cube: 1.82
Dimensions (LxWxH): 16.81 x 16.81 x 11.13
Cases Per Pallet: 48
Tie: 6
High: 8
Frozen Shelf Life (days): 450
Refrigerated Shelf Life (days): 0
CN Label for BIG DADDY'S™ Primo 16" WG Par-Baked Crust Four Cheese Pizza
Cut each 41.05 oz. Four Cheese Pizza into 8 - 5.13 oz. portions. Each 5.13 oz. portion (by weight) provides 2.00 oz. equivalent meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-16.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOK BEFORE EATING. Best if cooked from frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. CONVECTION OVEN: 350°F high fan for 12-15 minutes. IMPINGEMENT OVEN: Pre-heat at 400°F and bake for 7.5 - 8.5 minutes. CONVENTIONAL OVEN: 1. Remove frozen pizza from overwrap. 2. Place pizza directly on middle oven rack. 3. Bake for 20 to 22 minutes. NOTE: Rotate product half-way through bake time in convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Impingement Oven Conventional Oven
Temp 350 °F 400 °F 400 °F
Time - - -
Insturctions Prepare from frozen state - -
Ingredients
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, WHEAT GLUTEN, GUAR GUM, MONO- AND DIGLYCERIDES, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), LOW MOISTURE MOZZARELLA, PROVOLONE AND WHITE CHEDDAR CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 9
USDA Unbleached Flour 6.31
USDA Tomato Paste 1.13
Hard Bid Spec
BIG DADDY'S™ Primo 16" WG Par-Baked Crust Four Cheese Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 330 calories with no more than 18 fat grams. Must contain a minimum of 3 grams of fiber and less than 590 of sodium. Case pack of 72 per case.
CN Label required. Acceptable Brand: BIG DADDY'S™ 68591

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