51% WG Breakfast Stuffed Sandwich Egg, Cheese, Turkey Sausage
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Product code: 70254

TONY'S® 51% WG Breakfast Stuffed Sandwich Egg, Cheese, Turkey Sausage

51% Whole Grain crust filled with a classic turkey sausage, egg and cheese.

  • Each breakfast sandwich provides 1oz equivalent meat/meat alternate, 1oz equivalent grains for the Child Nutrition Meal Pattern Requirements
  • Good Source of Protein
  • Less than 1g of Added Sugar per serving
  • Easy prep & freezer to oven convenience

Nutrition

% Daily Values**
Serving Size: 1 Piece (69g)
Grams: 69 g
Servings Per Case: 96
Inner Pack Per Case: 1
Eaches Per Case: 96
Weight: 2.45 oz/serving
Calories: 160
Calories from Fat: 60
% Calories from Fat: 39 %
Calories from Saturated Fat: 30
% Calories from Saturated Fat: 19 %
Total Fat: 7 g 9 %
Saturated Fat: 3.5 g 17 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 60 mg 19 %
Sodium: 300 mg 13 %
Potassium: 300 mg 6 %
Total Carbohydrate: 16 g 6 %
Total Dietary Fiber: 1 g 5 %
Sugars: 3 g
Added Sugars: 1 g 1 %
Protein: 9 g
Vitamin D: 0 mcg 0 %
Calcium: 120 mg 10 %
Iron: 1.3 mg 8 %
Whole Grain/Serving: 9 g 51 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000254
GTIN Case: 10072180702545
GTIN Each: 00072180702548
Weight:
Gross Case: 15.57
Net Case: 14.70
Each Weight: 2.45
 
Cube: 1.03
Dimensions (LxWxH): 15.81 x 13.19 x 8.50
Cases Per Pallet: 54
Tie: 9
High: 6
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
Ambient Shelf Life (days):

CN Label

CN Label
TONY'S® 51% WG Breakfast Stuffed Sandwich Egg, Cheese, Turkey Sausage
Each 2.45 oz. stuffed sandwich provides 1.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the USDA, Food and Nutrition Service, on 07-25.)
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 1.00 oz.
Equivalent Grains (oz.) 1.00 oz.
Red/Orange Vegetable (cups)
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Cook before serving. Prepare from frozen state. Oven Type Convection Preheat oven to 350°F, low fan. Arrange sandwiches in a single layer on baking sheet. Bake for 16-19 minutes. NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Refrigerate or discard any unused portion.
 
Cooking Method: Temperature Time Instructions
Convection Oven 350 °F 16-19 MINUTES Cook before serving

Ingredients & Allergens

Ingredients
INGREDIENTS: FILLING: SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, ROSEMARY EXTRACT), WATER], TEXTURED SOY FLOUR, WATER), CHEESE SEASONING (MILK SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], NATURAL FLAVOR, PALM OIL, POTASSIUM CHLORIDE, CONTAINS 2% OR LESS OF: LACTOSE, BUTTERMILK, SALT, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, SODIUM PHOSPHATE, SODIUM CASEINATE, TURMERIC [COLOR], ANNATTO [COLOR], POTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SEA SALT, MALTODEXTRIN, SPICE, METHYLCELLULOSE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION. CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, SEA SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, MALTED BARLEY FLOUR, SOY LECITHIN, SALT, WHEAT STARCH, MODIFIED FOOD STARCH.
Allergens
Milk or derivatives: Contains
Eggs or derivatives: Contains
Wheat or derivatives: Contains
Peanut or derivatives: Does Not Contain
Tree Nuts or derivatives: Does Not Contain
Soy or derivatives: Contains
Fish or derivatives: Does Not Contain
Crustaceans or derivatives: Does Not Contain
Sesame Seeds or derivatives: Does Not Contain
Sensitivities and Certifications*
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 2.07
USDA Unbleached Flour 3.84

Hard Bid Spec

Hard Bid Spec
TONY'S® 51% WG Breakfast Stuffed Sandwich Egg, Cheese, Turkey Sausage must provide 1.00 oz. equivalent meat/meat alternate, 1.00 oz. of equivalent grains, Portion to provide a minimum of 130 calories with no more than 9 fat grams. Must contain a minimum of 0 grams of fiber and less than 400 of sodium. Case pack of 96 per case.
CN Label required. Acceptable Brand: TONY'S® 70254