tony_s_deep_dish_5_51_wg_cheese_pizza_iw-78315
Product Code: 78315 Download Specs

TONY'S™ Deep Dish 5" 51% WG Cheese Pizza IW

Enjoy Tony's popular pastry-style, 51% whole grain crust smothered with tomato sauce and 100% real mozzarella cheese.
  • Signature Tony's sauce in a pastry-style, deep-dish individual pizza.
  • Individually wrapped for your convenience.
  • 51% whole grain crust.
% Daily Values**
Serving Size: 1 pizza (141g)
Grams: 141g
Servings Per Case: 60
Inner Pack Per Case: 60
Eaches Per Case: 60
Weight: 4.98 oz/serving
Calories: 310
Calories from Fat: 120
% Calories from Fat: 37 %
Calories from Saturated Fat: 50
% Calories from Saturated Fat: 17 %
Total Fat: 13 g 17 %
Saturated Fat: 6 g 30 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 30 mg 10 %
Sodium: 440 mg 19 %
Potassium: 440 mg 10 %
Total Carbohydrate: 31 g 11 %
Total Dietary Fiber: 3 g 12 %
Sugars: 9 g
Added Sugars: 2 g 5 %
Protein: 16 g
Vitamin A: 60 mcg 6 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 280 mg 20 %
Iron: 2.1 mg 10 %
Whole Grain/Serving: 17 g 52 %
Global Product Classification: 10000248
GTIN Case: 10072180783155
Weight:
Gross Case: 20.03
Net Case: 18.675
Each Weight: 4.98
Cube: 1.19
Dimensions (LxWxH): 15.88 x 10.88 x 11.88
Cases Per Pallet: 70
Tie: 10
High: 7
Frozen Shelf Life (days): 300
Refrigerated Shelf Life (days): 0
CN Label for TONY'S™ Deep Dish 5" 51% WG Cheese Pizza IW
Each 4.98 oz Cheese Pizza, provides 2.00 oz equivalent meat alternate, 2.00 oz equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 03-18.)
Beans/Peas Veg. -
Dark Green Veg. -
Fruit -
Meat/Meat Alternate 2.00 oz.
Grains/Breads 2.00 oz.
Red/Orange Veg. 1/8 cups
Starchy Veg. -
Other Veg. -
Preparation instructions
COOKING GUIDELINES: COOK BEFORE EATING FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. For Convection Oven times are based on full ovens. Place 15 pizzas in 18" x 26" baking sheet. Pizzas may remain in plastic wrap. Product must be cooked from frozen state. Rotate pans one half turn half way through cooking to prevent cheese from burning. CONVECTION OVEN: 1. Preheat Oven to 350°F 2. Cook 22 to 24 minutes. For Convection Oven, place frozen pizza on bkaing sheet or pizza pan and place on middle oven rack. Pizza may remain in wrap. Pizza is done when all cheese is melted. CONVENTIONAL OVEN ONE SERVING: 1. Preheat oven to 400°F. 2. Place frozen pizza on baking sheet or pizza pan. 3. Place on middle oven rack and bake for 19 to 21 minutes. Pizza is done when all cheese is melted. For Microwave Oven, remove pizza from clear overwrap. Place frozen pizza on microwave safe plate in center of microwave. Pizza is done when all cheese is melted. MICROWAVE (1100W) ONE SERVING: 1. Remove pizza from clear overwrap. 2. Place frozen pizza on microwave safe plate. 3. Place in center of microwave and cook on HIGH for 2 minutes 15 seconds to 2 minutes 45 seconds. Pizza is done when all cheese is melted. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
Cooking Method Convection Oven Conventional Oven Microwave: (1100 Watts)
Temp 350 °F 400 °F -
Time 22-24 MINUTES 19 - 21 MINUTES 2 1/4 - 2 3/4 MINUTE
Insturctions Prepare from frozen state Prepare from frozen state Prepare from frozen state
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 5.92
USDA Unbleached Flour 5.44
USDA Tomato Paste 1.03
Hard Bid Spec
TONY'S™ Deep Dish 5" 51% WG Cheese Pizza IW must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 280 calories with no more than 15 fat grams. Must contain a minimum of 2 grams of fiber and less than 540 of sodium. Case pack of 60 per case.
CN Label required. Acceptable Brand: TONY'S™ 78315