Product code: 78315
TONY'S® Deep Dish 5" 51% WG Cheese Pizza IW
Enjoy Tony's popular pastry-style, 51% whole grain crust smothered with tomato sauce and 100% real mozzarella cheese.
- Signature Tony's sauce in a pastry-style, deep-dish individual pizza.
- Individually wrapped for your convenience.
- 51% whole grain crust.
Nutrition
% Daily Values** | ||
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Serving Size: | 1 Pizza (141g) | |
Grams: | 141 g | |
Servings Per Case: | 60 | |
Inner Pack Per Case: | 60 | |
Eaches Per Case: | 60 | |
Weight: | 4.98 oz/serving | |
Calories: | 310 | |
Calories from Fat: | 120 | |
% Calories from Fat: | 37 % | |
Calories from Saturated Fat: | 50 | |
% Calories from Saturated Fat: | 17 % | |
Total Fat: | 13 g | 17 % |
Saturated Fat: | 6 g | 28 % |
Trans Fat: | 0 g |
% Daily Values** | ||
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Cholesterol: | 30 mg | 10 % |
Sodium: | 440 mg | 19 % |
Potassium: | 450 mg | 10 % |
Total Carbohydrate: | 33 g | 12 % |
Total Dietary Fiber: | 3 g | 12 % |
Sugars: | 9 g | |
Added Sugars: | 2 g | 5 % |
Protein: | 16 g | |
Vitamin A: | 60 mcg | 6 % |
Vitamin C: | 0 mg | 0 % |
Vitamin D: | 0 mcg | 0 % |
Calcium: | 280 mg | 20 % |
Iron: | 2.1 mg | 10 % |
Whole Grain/Serving: | 17 g | 52 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
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Global Product Classification: | 10000248 |
GTIN Case: | 10072180783155 |
GTIN Each: | 00072180783158 |
Weight: | |
Gross Case: | 20.03 |
Net Case: | 18.68 |
Each Weight: | 4.98 |
Cube: | 1.19 |
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Dimensions (LxWxH): | 15.88 x 10.88 x 11.88 |
Cases Per Pallet: | 70 |
Tie: | 10 |
High: | 7 |
Frozen Shelf Life (days): | 300 |
Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
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TONY'S® Deep Dish 5" 51% WG Cheese Pizza IW |
Each 4.98 oz Cheese Pizza, provides 2.00 oz equivalent meat alternate, 2.00 oz equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 03-18.) |
Beans/Peas (cups) | |
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Dark Green Vegetable (cups) | |
Fruit (cups) | |
Equiv. Grains (enriched) (oz.) | |
Meat / Meat Alternate (oz.) | 2.00 oz. |
Equivalent Grains (oz.) | 2.00 oz. |
Red/Orange Vegetable (cups) | 1/8 cups |
Starchy Vegetable (cups) | |
Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
COOKING GUIDELINES COOK BEFORE EATING FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CONVECTION OVEN: Multi-serving directions. Product must be cooked from frozen state. Pizzas may remain in plastic wrap. 1. Preheat oven to 350°F. 2. Place 15 frozen pizzas on 18" x 26" sheet pan. 3. Cook 22 to 24 minutes. Rotate pan one half turn halfway through cooking to prevent cheese from burning. Pizza is done when all cheese is melted. CONVENTIONAL OVEN ONE SERVING: Single serving directions. Product must be cooked from frozen state. Remove pizza from plastic wrap. 1. Preheat oven to 400°F. 2. Remove pizza from plastic overwrap and place on a pan. 3. Place pizza on center rack. 4. Cook pizza for 19-21 minutes. Pizza is done when all cheese is melted. MICROWAVE (1100W)ONE SERVING: Single serving directions. Product must be cooked from frozen state. Remove pizza from plastic wrap. 1. Remove pizza from plastic overwrap. 2. Place frozen pizza on microwave safe plate. 3. Place in center of microwave and cook on HIGH for 2 minutes 15 seconds to 2 minutes 45 seconds. Pizza is done when all cheese is melted. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion. |
Cooking Method: | Temperature | Time | Instructions |
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Convection Oven | 350 °F | 22-24 MINUTES | Prepare from frozen state |
Conventional Oven | 400 °F | 19 - 21 MINUTES | Prepare from frozen state |
Microwave: (1100 Watts) | 2 1/4 - 2 3/4 MINUTE | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
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INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID. |
Allergens |
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Milk or its Derivatives: | Contains |
Eggs or its Derivatives: | Does Not Contain |
Wheat or its Derivatives: | Contains |
Peanut or its Derivatives: | Does Not Contain |
Tree Nuts or Derivatives: | Does Not Contain |
Soy or its Derivatives: | Contains |
Fish Protein: | Does Not Contain |
Crustaceans: | Does Not Contain |
Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
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MSG: | Does Not Contain |
Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
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USDA Mozzarella Cheese | 5.92 |
USDA Unbleached Flour | 5.44 |
USDA Tomato Paste | 1.03 |
Hard Bid Spec
Hard Bid Spec |
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TONY'S® Deep Dish 5" 51% WG Cheese Pizza IW must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 280 calories with no more than 15 fat grams. Must contain a minimum of 2 grams of fiber and less than 540 of sodium. Case pack of 60 per case. CN Label required. Acceptable Brand: TONY'S® 78315 |