Product code: 78654
BIG DADDY'S™ Primo 16" 51% WG Turkey & Beef Pepperoni Pizza - Pre-Sliced (8-cut)
BIG DADDY'S® Primo Uncured Turkey Pepperoni Pizza combines mozzarella, provolone, Cheddar, and Parmesan cheese for a flavor students will love!
- Great flavor provides an easy transition to whole grain pizza.
- Parmesan, parsley and breadcrumb-crust topping adds crunch and flavor.
- Uncured turkey and beef pepperoni with no added preservatives, nitrates or nitrites.
- Pre-sliced into 8 equal servings.
Nutrition
% Daily Values** | ||
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Serving Size: | 1/8 Pizza (147g) | |
Grams: | 147 g | |
Servings Per Case: | 72 | |
Inner Pack Per Case: | 3 | |
Eaches Per Case: | 9 | |
Weight: | 5.18 oz/serving | |
Calories: | 360 | |
Calories from Fat: | 150 | |
% Calories from Fat: | 42 % | |
Calories from Saturated Fat: | 60 | |
% Calories from Saturated Fat: | 17 % | |
Total Fat: | 17 g | 22 % |
Saturated Fat: | 7 g | 37 % |
Trans Fat: | 0 g |
% Daily Values** | ||
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Cholesterol: | 45 mg | 15 % |
Sodium: | 580 mg | 25 % |
Potassium: | 450 mg | 10 % |
Total Carbohydrate: | 33 g | 12 % |
Total Dietary Fiber: | 3 g | 10 % |
Sugars: | 9 g | |
Added Sugars: | 2 g | 4 % |
Protein: | 21 g | |
Vitamin A: | 110 mcg | 10 % |
Vitamin C: | 0 mg | 0 % |
Vitamin D: | 0 mcg | 0 % |
Calcium: | 370 mg | 30 % |
Iron: | 2.2 mg | 10 % |
Whole Grain/Serving: | 18 g | 51 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
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Global Product Classification: | 10000248 |
GTIN Case: | 10072180786545 |
Weight: | |
Gross Case: | 26.95 |
Net Case: | 23.34 |
Each Weight: | 5.18 |
Cube: | 1.82 |
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Dimensions (LxWxH): | 16.81 x 16.81 x 11.13 |
Cases Per Pallet: | 48 |
Tie: | 6 |
High: | 8 |
Frozen Shelf Life (days): | 270 |
Refrigerated Shelf Life (days): | 0 |
CN Label
CN Label |
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BIG DADDY'S™ Primo 16" 51% WG Turkey & Beef Pepperoni Pizza - Pre-Sliced (8-cut) |
Each 5.18 oz. portion of Uncured Turkey and Beef Pepperoni Pizza provides 2.00 oz. equivalent meat/meat alternate, 2.00 oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements.(Use of this logo and statement authorized by the Food and Nutrition Service, USDA 10-18.) |
Beans/Peas (cups) | |
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Dark Green Vegetable (cups) | |
Fruit (cups) | |
Equiv. Grains (enriched) (oz.) | |
Meat / Meat Alternate (oz.) | 2.00 oz. |
Equivalent Grains (oz.) | 2.00 oz. |
Red/Orange Vegetable (cups) | 1/8 cups |
Starchy Vegetable (cups) | |
Other Vegetable (cups) |
Prep Instructions
Preparation instructions |
COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165F. CONVECTION OVEN: Place 1.5 pizza on a tray. Bake at 350°F for 14-17 minutes, high fan. Rotate product halfway through the bake cycle. IMPINGEMENT OVEN: Load 1 whole pre-sliced pizza . Bake at 420°F for 7-9 minutes. CONVENTIONAL OVEN: SINGLE SLICE 1. Preheat oven to 400°F. 2. Separate one slice from frozen pizza and place on baking sheet or pizza pan. 3. Bake for 14 to 16 minutes. Whole Pizza 1. Remove frozen pizza from overwrap and place on lightly oiled aluminum foil. 2. Place pizza and foil on middle oven rack. 3. Bake for 30 to 32 minutes. Pizza is done when all cheese is melted. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion. |
Cooking Method: | Temperature | Time | Instructions |
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Convection Oven | 350 °F | 14-17 MINUTES | Prepare from frozen state |
Impingement Oven | 420 °F | 7-9 MINUTES | Prepare from frozen state |
Conventional Oven | 400 °F | 14 - 16 MINUTES | Prepare from frozen state |
Conventional Oven | 400 °F | 30 - 32 MINUTES | Prepare from frozen state |
Ingredients & Allergens
Ingredients |
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INGREDIENTS: CRUST: WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), NONFAT MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID, CHERRY POWDER), SUGAR, CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, DEXTROSE, SPICE, SALT, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN NATAMYCIN [A NATURAL MOLD INHIBITOR]), UNCURED TURKEY & BEEF PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (TURKEY, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, ROSEMARY EXTRACT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SUGAR, CITRIC ACID, NATURAL SMOKE FLAVOR, LIME JUICE CONCENTRATE), LITE MOZZARELLA CHEESE (SKIM MILK, CHEESE CULTURES, SALT, MODIFIED FOOD STARCH*, ENZYMES, VITAMIN A PALMITATE) *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE, PROVOLONE AND WHITE CHEDDAR CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, CITRIC ACID. |
Allergens |
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Milk or its Derivatives: | Contains |
Eggs or its Derivatives: | Does Not Contain |
Wheat or its Derivatives: | Contains |
Peanut or its Derivatives: | Does Not Contain |
Tree Nuts or Derivatives: | Does Not Contain |
Soy or its Derivatives: | Contains |
Fish Protein: | Does Not Contain |
Crustaceans: | Does Not Contain |
Sesame Seeds or Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
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MSG: | Does Not Contain |
Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
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USDA Mozzarella Cheese | 7.20 |
USDA Unbleached Flour | 5.88 |
USDA Tomato Paste | 1.23 |
Hard Bid Spec
Hard Bid Spec |
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BIG DADDY'S™ Primo 16" 51% WG Turkey & Beef Pepperoni Pizza - Pre-Sliced (8-cut) must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 330 calories with no more than 19 fat grams. Must contain a minimum of 2 grams of fiber and less than 680 of sodium. Case pack of 72 per case. CN Label required. Acceptable Brand: BIG DADDY'S™ 78654 |