Product code: 73067
RED BARON® Deep Dish Singles 5" Four Cheese Pizza - IW
RED BARON® DEEP DISH SINGLES® 5" 4 Cheese Pizza, with mozzarella, provolone, Cheddar and Parmesan cheeses. Individually wrapped
- Individually wrapped for vending or retail applications. Each unit contains a microwave tray for crisp crust. Nationally recognized brand.
Nutrition
| % Daily Values** | ||
|---|---|---|
| Serving Size: | 1 Pizza (155g) | |
| Grams: | 155 g | |
| Servings Per Case: | 12 | |
| Inner Pack Per Case: | 12 | |
| Eaches Per Case: | 12 | |
| Weight: | 5.49 oz/serving | |
| Calories: | 420 | |
| Calories from Fat: | 160 | |
| % Calories from Fat: | 38 % | |
| Calories from Saturated Fat: | 90 | |
| % Calories from Saturated Fat: | 21 % | |
| Total Fat: | 18 g | 23 % | 
| Saturated Fat: | 10 g | 51 % | 
| Trans Fat: | 0 g | 
| % Daily Values** | ||
|---|---|---|
| Cholesterol: | 35 mg | 11 % | 
| Sodium: | 860 mg | 37 % | 
| Potassium: | 250 mg | 6 % | 
| Total Carbohydrate: | 50 g | 18 % | 
| Total Dietary Fiber: | 2 g | 8 % | 
| Sugars: | 9 g | |
| Added Sugars: | 2 g | 3 % | 
| Protein: | 16 g | |
| Vitamin A: | 50 mcg | 6 % | 
| Vitamin C: | 0 mg | 0 % | 
| Vitamin D: | 0 mcg | 0 % | 
| Calcium: | 320 mg | 25 % | 
| Iron: | 3.6 mg | 20 % | 
| Whole Grain/Serving: | 0 g | 0 % | 
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
| Shipping Details | |
|---|---|
| Global Product Classification: | 10000248 | 
| GTIN Case: | 10072180730678 | 
| GTIN Each: | 00072180730671 | 
| Weight: | |
| Gross Case: | 4.87 | 
| Net Case: | 4.12 | 
| Each Weight: | 5.49 | 
| Cube: | 0.39 | 
|---|---|
| Dimensions (LxWxH): | 12.81 x 11.56 x 4.50 | 
| Cases Per Pallet: | 192 | 
| Tie: | 12 | 
| High: | 16 | 
| Frozen Shelf Life (days): | 300 | 
| Refrigerated Shelf Life (days): | 7 | 
| Ambient Shelf Life (days): | 
CN Label
| CN Label | 
|---|
| No CN label available for this product. | 
Prep Instructions
| Preparation instructions | 
| FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOKING INSTRUCTIONS: Cook before eating. MICROWAVE OVEN (1100 Watts): NOTE: Only cook 1 pizza at a time. Remove overwrap from silver disk and pizza. Place pizza directly on the silver cooking surface, and then place on a microwave-safe plate. Cook on HIGH (100% power) for 2 1/4 minutes to 3 1/4 minutes from frozen or 2 minutes from refrigerated. Pizza is ready when cheese is completely melted. Carefully remove product from microwave and let cool for 2-3 minutes before serving. NOTE: Increased cooking time is needed for additional pizzas. CONVENTIONAL OVEN: Preheat oven to 425°F. Discard overwrap and silver disk. CAUTION: Do not use silver disk in oven. When oven is preheated, place frozen pizza on baking sheet and use the center oven rack. Bake for 16-20 minutes for frozen pizza, 10-14 minutes for refrigerated, or until cheese is melted and lightly browned. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. NOTE: Due to oven variances, cooking times and temperatures may require adjustments. Refrigerate or discard any unused portion. NOTE: Product may be refrigerated up to 5 days before cooking. | 
| Cooking Method: | Temperature | Time | Instructions | 
|---|---|---|---|
| Microwave: (1100 Watts) | 2 1/4 -3 1/4 MINUTES | Prepare from frozen state | |
| Microwave: (1100 Watts) | 2 MINUTES | Prepare from thawed state | |
| Conventional Oven | 425 °F | 16-20 MINUTES | Prepare from frozen state | 
| Conventional Oven | 425 °F | 10-14 MINUTES | Prepare from thawed state | 
Ingredients & Allergens
| Ingredients | |
|---|---|
| INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, YEAST, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER). | 
| Allergens | |
|---|---|
| Milk or derivatives: | Contains | 
| Eggs or derivatives: | Does Not Contain | 
| Wheat or derivatives: | Contains | 
| Peanut or derivatives: | Does Not Contain | 
| Tree Nuts or derivatives: | Does Not Contain | 
| Soy or derivatives: | Contains | 
| Fish or derivatives: | Does Not Contain | 
| Crustaceans or derivatives: | Does Not Contain | 
| Sesame Seeds or derivatives: | Does Not Contain | 
| Sensitivities and Certifications* | |
|---|---|
| Kosher: | No | 
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
| USDA Commodity Values | Lbs/Case | 
|---|---|
| USDA Mozzarella Cheese | 1.06 | 
| USDA Unbleached Flour | 1.59 | 
| USDA Tomato Paste | 0.22 | 
Hard Bid Spec
| Hard Bid Spec | 
|---|
| No Hard Bid Spec available for this product. | 
















 
                                    
