Product code: 73067
RED BARON® Deep Dish Singles 5" Four Cheese Pizza - IW
RED BARON® DEEP DISH SINGLES® 5" 4 Cheese Pizza, with mozzarella, provolone, Cheddar and Parmesan cheeses. Individually wrapped
- Individually wrapped for vending or retail applications. Each unit contains a microwave tray for crisp crust. Nationally recognized brand.
Nutrition
% Daily Values** | ||
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Serving Size: | 1 Pizza (155g) | |
Grams: | 155 g | |
Servings Per Case: | 12 | |
Inner Pack Per Case: | 12 | |
Eaches Per Case: | 12 | |
Weight: | 5.49 oz/serving | |
Calories: | 420 | |
Calories from Fat: | 160 | |
% Calories from Fat: | 38 % | |
Calories from Saturated Fat: | 90 | |
% Calories from Saturated Fat: | 21 % | |
Total Fat: | 18 g | 23 % |
Saturated Fat: | 10 g | 51 % |
Trans Fat: | 0 g |
% Daily Values** | ||
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Cholesterol: | 35 mg | 11 % |
Sodium: | 860 mg | 37 % |
Potassium: | 250 mg | 6 % |
Total Carbohydrate: | 50 g | 18 % |
Total Dietary Fiber: | 2 g | 8 % |
Sugars: | 9 g | |
Added Sugars: | 2 g | 3 % |
Protein: | 16 g | |
Vitamin A: | 50 mcg | 6 % |
Vitamin C: | 0 mg | 0 % |
Vitamin D: | 0 mcg | 0 % |
Calcium: | 320 mg | 25 % |
Iron: | 3.6 mg | 20 % |
Whole Grain/Serving: | 0 g | 0 % |
* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet
Shipping
Shipping Details |
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Global Product Classification: | 10000248 |
GTIN Case: | 10072180730678 |
GTIN Each: | 00072180730671 |
Weight: | |
Gross Case: | 4.87 |
Net Case: | 4.12 |
Each Weight: | 5.49 |
Cube: | 0.39 |
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Dimensions (LxWxH): | 12.81 x 11.56 x 4.50 |
Cases Per Pallet: | 192 |
Tie: | 12 |
High: | 16 |
Frozen Shelf Life (days): | 300 |
Refrigerated Shelf Life (days): | 7 |
CN Label
CN Label |
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No CN label available for this product. |
Prep Instructions
Preparation instructions |
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOKING INSTRUCTIONS: Cook before eating. MICROWAVE OVEN (1100 Watts): NOTE: Only cook 1 pizza at a time. Remove overwrap from silver disk and pizza. Place pizza directly on the silver cooking surface, and then place on a microwave-safe plate. Cook on HIGH (100% power) for 2 1/4 minutes to 3 1/4 minutes from frozen or 2 minutes from refrigerated. Pizza is ready when cheese is completely melted. Carefully remove product from microwave and let cool for 2-3 minutes before serving. NOTE: Increased cooking time is needed for additional pizzas. CONVENTIONAL OVEN: Preheat oven to 425°F. Discard overwrap and silver disk. CAUTION: Do not use silver disk in oven. When oven is preheated, place frozen pizza on baking sheet and use the center oven rack. Bake for 16-20 minutes for frozen pizza, 10-14 minutes for refrigerated, or until cheese is melted and lightly browned. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. NOTE: Due to oven variances, cooking times and temperatures may require adjustments. Refrigerate or discard any unused portion. NOTE: Product may be refrigerated up to 5 days before cooking. |
Cooking Method: | Temperature | Time | Instructions |
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Microwave: (1100 Watts) | 2 1/4 -3 1/4 MINUTES | Prepare from frozen state | |
Microwave: (1100 Watts) | 2 MINUTES | Prepare from thawed state | |
Conventional Oven | 425 °F | 16-20 MINUTES | Prepare from frozen state |
Conventional Oven | 425 °F | 10-14 MINUTES | Prepare from thawed state |
Ingredients & Allergens
Ingredients |
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INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, YEAST, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER). |
Allergens |
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Wheat or its Derivatives: | Contains |
Peanut or its Derivatives: | Does Not Contain |
Tree Nuts or Derivatives: | Does Not Contain |
Soy or its Derivatives: | Contains |
Fish Protein: | Does Not Contain |
Crustaceans: | Does Not Contain |
Sesame Seeds or Derivatives: | Does Not Contain |
Milk or its Derivatives: | Contains |
Eggs or its Derivatives: | Does Not Contain |
Sensitivities and Certifications* |
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MSG: | Does Not Contain |
Kosher: | No |
*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.
Commodity
USDA Commodity Values |
Lbs/Case |
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USDA Mozzarella Cheese | 1.06 |
USDA Unbleached Flour | 1.59 |
USDA Tomato Paste | 0.22 |
Hard Bid Spec
Hard Bid Spec |
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No Hard Bid Spec available for this product. |