51% WG Breakfast Bagel With Eggs And Turkey Breakfast Sausage -
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Product code: 67625

TONY'S® 51% WG Breakfast Bagel With Eggs And Turkey Breakfast Sausage - IW

Savory mozzarella, egg, & turkey sausage on a whole grain bagel. A delicious menu option that is individually wrapped.

  • 51% whole grain crust delivers a full serving of whole grains. Individually wrapped for grab & go convenience.

Nutrition

% Daily Values**
Serving Size: 1 Portion (80g)
Grams: 80 g
Servings Per Case: 96
Inner Pack Per Case: 96
Eaches Per Case: 96
Weight: 2.83 oz/serving
Calories: 180
Calories from Fat: 50
% Calories from Fat: 30 %
Calories from Saturated Fat: 25
% Calories from Saturated Fat: 15 %
Total Fat: 6 g 8 %
Saturated Fat: 3 g 14 %
Trans Fat: 0 g
% Daily Values**
Cholesterol: 55 mg 18 %
Sodium: 380 mg 17 %
Potassium: 190 mg 4 %
Total Carbohydrate: 23 g 8 %
Total Dietary Fiber: 2 g 7 %
Sugars: 6 g
Added Sugars: 1 g 2 %
Protein: 10 g
Vitamin A: 30 mcg 4 %
Vitamin C: 0 mg 0 %
Vitamin D: 0 mcg 0 %
Calcium: 190 mg 15 %
Iron: 1.4 mg 8 %

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping

Shipping Details
Global Product Classification: 10000248
GTIN Case: 10072180676259
GTIN Each: 00072180676252
Weight:
Gross Case: 18.66
Net Case: 16.98
Each Weight: 2.83
 
Cube: 1.49
Dimensions (LxWxH): 17.63 x 13.13 x 11.13
Cases Per Pallet: 56
Tie: 8
High: 7
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0

CN Label

CN Label
TONY'S® 51% WG Breakfast Bagel With Eggs And Turkey Breakfast Sausage - IW
Each 2.83 oz. Cheese, Egg & Meat Breakfast Bagel provides 1.00 oz. equivalent meat/meat alternate and 1.25 oz. equivalent grains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 10-21).
 
Beans/Peas (cups)
Dark Green Vegetable (cups)
Fruit (cups)
Equiv. Grains (enriched) (oz.)
Meat / Meat Alternate (oz.) 1.00 oz.
Equivalent Grains (oz.) 1.25 oz.
Red/Orange Vegetable (cups)
Starchy Vegetable (cups)
Other Vegetable (cups)

Prep Instructions

Preparation instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. COOK FROM FROZEN STATE. DUE TO VARIANCES IN OVEN REGULATORS AND NUMBER OF BAGELS IN AN OVEN, COOKING TIME AND TEMPERATURE MAY REQUIRE ADJUSTMENTS. CAUTION! Bagel IS HOT UPON REMOVAL FROM OVEN! REFRIGERATE OR DISCARD ANY UNUSED PORTION. CONVECTION OVEN MULTI-SERVING DIRECTIONS. FOR BEST RESULTS LEAVE BAGELS SEALED IN PLASTIC WRAPPER DURING COOKING. 1. Preheat oven to 375°F, high fan. 2. Place frozen bagels on sheet pans. 3. Cook for 19 - 22 minutes or until cheese is fully melted. Rotate pans one half turn midway through cook time. Let bagels rest in wrapper 4 minutes before serving. CONVENTIONAL OVEN SINGLE SERVING DIRECTIONS. FOR BEST RESULTS OPEN ONE END OF PLASTIC WRAPPER TO VENT PRIOR TO COOKING. 1. Preheat oven to 375°. 2. Place frozen bagel on a sheet pan. 3. Place pan on center oven rack. 4. Cook for 20 - 23 minutes or until cheese is fully melted. Let bagel rest in wrapper 4 minutes before serving. MICROWAVE OVEN SINGLE SERVING DIRECTIONS. REMOVE BAGEL FROM PLASTIC WRAPPER PRIOR TO COOKING. 1. Place frozen bagel on a microwave safe plate. 2. Place in center of microwave. 3. Cook on HIGH for 1 minute 15 seconds - 1 minute 30 seconds or until cheese is fully melted. Let bagel rest 4 minutes before serving.
 
Cooking Method: Temperature Time Instructions
Convection Oven 375 °F 19 - 22 MINUTES Cook before serving
Conventional Oven 375 °F 20 - 23 MINUTES
Microwave: (1100 Watts) 1.25 - 1.5 MINUTES

Ingredients & Allergens

Ingredients
INGREDIENTS: BAGEL: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (FOR FRESHNESS), MONO AND DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, CITRIC ACID, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, CITRIC ACID, NATURAL FLAVOR, SOYBEAN OIL, BHA, BHT), WATER], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], WATER). SAUCE: WATER, SAUCE MIX (NONFAT DRY MILK, MODIFIED CORN STARCH, SWEET CREAM SOLIDS, SALT, SPICE).
Allergens
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sesame Seeds or Derivatives: Does Not Contain
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

Commodity

USDA Commodity Values
Lbs/Case
USDA Mozzarella Cheese 3.48
USDA Unbleached Flour 0.86

Hard Bid Spec

Hard Bid Spec
TONY'S® 51% WG Breakfast Bagel With Eggs And Turkey Breakfast Sausage - IW must provide 1.00 oz. equivalent meat/meat alternate, 1.25 oz. of equivalent grains, Portion to provide a minimum of 150 calories with no more than 8 fat grams. Must contain a minimum of 1 grams of fiber and less than 480 of sodium. Case pack of 96 per case.
CN Label required. Acceptable Brand: TONY'S® 67625

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